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JAPAN
Aug 2, 2005

South Koreans lobby against texts

Board of education officials in Japan have received letters from South Korean teachers and students urging them not to adopt contentious textbooks written by nationalist scholars for junior high schools, board sources said Monday.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 31, 2005

Book bite

SEEING JAPAN (three-volume boxed set), by Charles Whipple, Juliet W. Carpenter, Kaori Shoji. Tokyo: Kodansha International, 2005, approx. 90 pp. per volume, 11,400 yen (cloth). "Seeing Japan," the boxed set, presents three different visual journeys: Japan as a whole, plus the country's two famous cities...
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jul 26, 2005

Cleaning the body

Summer is upon us, and spring-cleaning of your body may be long overdue.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 10, 2005

Where Zen is perfectly at home

ZEN AND KYOTO, by John Einarsen. Uniplan Co., Inc, 2004, 135 pp., 2,381 yen (paper). Like heaven and hell, or the elements of earth and rock, Zen and the city of Kyoto are joined at the hip.
CULTURE / Books / THE ASIAN BOOKSHELF
Jul 10, 2005

"Old Kyoto" revived

OLD KYOTO, by Diane Durston. Kodansha International, 248 pp., 120 color photos, 150 illustrations, 2004 (revised edition), 2,200 yen (paper). Diane Durston, a writer, lecturer and consultant on Japan and Asian studies, describes Kyoto with the loving care of a preservationist. She begins "Old Kyoto,"...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 17, 2005

Tribes: An African heart beats in Kagurazaka

Not so long ago, Kagurazaka was one of this city's most traditional neighborhoods, its alleys still echoing from the days when it was an important geisha district. Though some of its old character survives, these days it has much more of an international nature -- especially when it comes to dining out....
COMMUNITY / Our Lives / JAPAN LITE
May 14, 2005

Japan's wildlife: domesticated and lazy

When I first came to Japan, I thought, "Where are all the animals?" Japan doesn't seem to have the small urban-adapted wildlife like we have in the United States, such as squirrels, raccoons, chipmunks or even very many birds. Other than the City Mouse, animals just don't seem to move to the cities here....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 13, 2005

A Tokyo hotline to Bangkok

Hyakunincho, Tokyo's most polyglot district, is only a two-minute train ride from the heart of Shinjuku, but it almost feels like leaving the country. In the 1980s, when Southeast Asian food was still a novelty in other parts of town, this was where we came to forage, lured by the exotic perfume of lemongrass,...
CULTURE / Books / THE ASIAN BOOKSHELF
May 2, 2005

Wash away city-life stress with the traditional onsen experience

THE JAPANESE SPA: A Guide to Japan's Finest Ryokan and Onsen, by Akihiko Seki and Elizabeth Heilman Brooke. Tokyo: Tuttle, 2005, 175 pp., $26.95 (cloth). Here we discover the art and aesthetics of the Japanese hot spring (onsen) experience. Twenty-eight exquisite inns (ryokan) are featured in some 400...
Features
Apr 17, 2005

It's time Japan jumped on its cultural bandwagon

The Japanese have never regarded their culture as universal.
COMMUNITY
Apr 7, 2005

Metabolic syndrome comes with clusters of risks

The term "metabolic syndrome" may not be on the tip of the collective tongue, so to speak, but it makes sense to at least be aware of the existence of this cluster of risk factors that increases the chance of heart attack, stroke, diabetes and death.
JAPAN / Media / MEDIA MIX
Apr 3, 2005

So much food that we don't know what to do with it

The media didn't quite know what to make of that bizarre story last month about the elderly Sapporo man who allegedly killed his wife following a dinnertime spat. One might expect a husband to become angry over not getting enough food, TV commentators implied, but in this case the situation was the opposite....
Japan Times
LIFE / Travel
Mar 18, 2005

Hakone museum displays the true genius of Lalique's glasswork

An inspirational new attraction is coming to Hakone, the highland resort in Kanagawa Prefecture renowned as a stomping ground for the rich and famous. In addition to its luxury hotels and ryokan, the curative powers of its spa water and astoundingly beautiful scenery, Hakone will soon offer another attraction...
Japan Times
COMMUNITY / Our Lives / PERSONALITY PROFILE
Mar 5, 2005

Marja Kullberg

"You can miss everything else, but not this: midsummer in Sweden. This is our tradition, going back a long time, to celebrate the 24 hours of daylight of midsummer, the occasion everybody waits for after a long, dark winter."
COMMENTARY / World
Feb 19, 2005

Diaspora bridges China and ASEAN

SINGAPORE -- On Feb. 9, the start of the Year of the Rooster, ethnic Chinese communities across Southeast Asia took stock of their progress and their future in the shadow of China's peaceful development and its strengthened status within the region of the 10-member Association of Southeast Asian Nations....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2005

Restaurant t.r: A 't.r iffic' little diner

One of Tokyo's unique pleasures is being able to eat out in restaurants that are no bigger -- and often considerably smaller -- than your own living room. There are thousands of places around the city with kitchens the size of closets and counters that seat less than a dozen, but which nonetheless serve...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2005

In search of the real flavor of Yokohama's Chukagai

In some quarters it's become almost knee-jerk to denigrate Yokohama's Chinatown. Too clean and tidy, they sneer, it feels like a theme park. It's just for tourists. And, the most serious charge of all, the food just isn't authentic. To which the Food File would retort: Perhaps so; not necessarily; and...
Japan Times
Features
Jan 30, 2005

'Curiosity' at the core of days packed with lots to chew on

Atsuko Tanuma's day begins at 5 a.m. It's a routine she has followed for 17 years, since she started preparing lunch-boxes for her first son when he began kindergarten at the age of 4.
JAPAN
Jan 22, 2005

Sake breweries near Tokyo offer foreigners tastings, tours in English

Many of the well-known brands of sake are made in the rural, now snow-deep regions of Japan, including Niigata Prefecture, but what may not be widely known is that there are about a dozen breweries in Tokyo alone.
Japan Times
LIFE / Travel
Dec 24, 2004

Minato Mirai: Loading bay to pleasure haven

Originally home to a huge shipbuilding dock, Yokohama's Minato Mirai 21 area is today a great attraction for day and nighttime visitors alike. The "21" of Minato Mirai's name stands for the 21st century, but plans to redevelop the coastal area were underway by 1965, just as Japan's economy started soaring...
Japan Times
CULTURE / Film
Dec 15, 2004

Larger than life

Director and animator Sylvain Chomet had a different childhood (in Maison-Laffitte, in France) from the little boy in "Les Triplettes de Belleville," but the two had some things in common.
Japan Times
Features
Nov 28, 2004

Revealing 'The Japanese Sensibility': Modernity

Who was this man who wrote, "When I die I forbid the erection of anything resembling a monument, and if erected I am vehemently opposed to any words being engraved into it, and if people must engrave words into it I absolutely despise when they gush on and on, because I'd rather that someone just rolled...
BASEBALL / BASEBALL BULLET-IN
Nov 24, 2004

Lonely days in Fukuoka

The imminent sale of the Fukuoka Daiei Hawks baseball team to the Softbank Internet company may yield great results down the road but, right now, the elimination of the "Daiei" name seems to have cast an atmosphere of sabishisa (loneliness) over the city and the entire northern Kyushu area.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 19, 2004

Kizakura: Game, set and match in fashion central

Food is fashion in this city and, inevitably, food is also foreplay -- especially in the ritzier parts of town. More often than we care to recall we have found that swish furnishings and subdued lighting are danger signals, warning of meals that are self-conscious, mediocre and overpriced. How nice it...
LIFE / Language / BILINGUAL
Nov 18, 2004

Something meaningful to sink your teeth into

If nothing else, the Japanese are food snobs.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Nov 6, 2004

A journey on the road more traveled

Here's a little-known Zen puzzle for numskulls:
Japan Times
LIFE / Travel
Oct 29, 2004

Nagoya takes on Osaka

Psst! Heard about the hottest "new" place in Japan? The city that's rapidly gaining a national reputation for being at the cutting edge of women's fashion and is, perhaps, the country's most vibrant economic center?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2004

Food fit for a doge on canals of Venice

Eating where the tourists eat is always a risky proposition, especially in a city like Venice, whose sole raison d'e^tre is tourism. Along the city's main arteries and tourist sites, the restaurants are often disappointing -- and sometimes even disastrous. But, as we found on a quick visit there earlier...

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami