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Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Oct 26, 2010

Tokyo: In terms of expat life, what gives Japan the edge over other Asian countries?

Layla VandenberghCopy editor, 32(British)I find the contrast of the ultra-modern and innovative — technology, architecture — alongside the ancient, traditional culture incredibly appealing. I'm also a big fan of sushi and karaoke.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 22, 2010

Wear a kimono at a special concert

As a sponsor of Tokyo Kimono Week 2010, the hotel Mandarin Oriental, Tokyo will jointly host a concert with the Tokyo Kimono Club on Oct. 31.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2010

Rue de Shuri: Small is beautiful out in Nakame

Everyone likes Naka-Meguro. With its languid tree-lined creek, quirky bars and design boutiques and easygoing low-rise ambience — away from the station, at any rate — it's one of the Tokyo locales we all wish we lived in. Best of all, Nakame (as those in the know call it) has some excellent little...
Japan Times
COMMUNITY
Oct 9, 2010

Photography fan ends up manager on floating hotel

James Deering planned on being either a professional photographer or a psychologist. Instead, it was the call of the sea that steered his life. For 16 years now, the American citizen and Tokyo resident has held management positions on the world's biggest cruise lines. In a few days, he will don his uniform,...
Japan Times
LIFE / Lifestyle
Oct 7, 2010

World's top chefs forage locally for inspiration

Earlier this September, chef Yoshihiro Narisawa of the Michelin-starred restaurant Les Creations de Narisawa, in the Aoyama district of Tokyo, joined 15 of the world's top chefs to make dinner in Levi, Lapland, 170 km above the Arctic Circle.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Maison Bretonne: All for the love of Breton galettes

Isn't it about time that galettes — those skinny, savory, nut-brown buckwheat pancakes born in Brittany but now ubiquitous in French cuisine — took this country by storm?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 17, 2010

Koz Cafe: Colorful dishes, Scandinavian style

One of our best — and best-looking — discoveries this summer has been Koz Cafe. Occupying a converted house on a narrow pedestrian street on the Tomigaya side of Yoyogi Park, it has a distinctive Scandinavian feel both inside and out (you can't miss its patterned slate-blue exterior) and on the menu...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2010

New dining at 45 floors above Tokyo

The Ritz-Carlton, Tokyo, opened two new restaurants on Sept. 4, replacing the all-day dining outlet Forty Five on the 45th floor.
Japan Times
Events / Events Outside Tokyo
Sep 3, 2010

Get a taste of a monk's life at Buddhist cafe

Koya-san Cafe is an event that gives you a taste of what life is like at the Buddhist stronghold of Mount Koya in Wakayama Prefecture.
JAPAN
Sep 2, 2010

Kids find confidence in speech contest

The Children's International Speech Contest, held Saturday in Tokyo, was unique in that its participants also experienced beforehand various programs promoting cross-cultural understanding.
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
Japan Times
Events / Events Outside Tokyo
Aug 13, 2010

Top dancer to delight Fukuoka flamenco fans

A breathtaking performance by Spanish flamenco dancer Miguel Can~as is bound to captivate audiences in Fukuoka next week.
Japan Times
LIFE / Food & Drink / BY THE GLASS
Aug 13, 2010

East meets West at the dining table

Matching wine with Japanese food can be fraught with difficulty. A refined, oak-aged Bordeaux paired with a cool plate of sashimi, for example, can come across as brash and overbearing, completely drowning out the subtle spectrum of seafood flavors. But that's not to say great matches are impossible....
COMMENTARY
Aug 2, 2010

Go past Koizumi's reforms to restore the Meiji spirit

LONDON — "Japan has lost its place in world, no longer serious economic power."
Japan Times
COMMUNITY
Jul 24, 2010

Seattle pair put sake on local map

Japan abounds with foreigners attracted by its cultural opportunities, who live in the country and eventually make a livelihood by specializing in attributes the country has to offer. Scattered across the world, their counterparts reside in towns in Europe or America, those who, after spending time in...
COMMENTARY
Jul 13, 2010

How Japan regains vitality

Japan's international rating has been declining lately. Heard overseas are suggestions that Japan is about to enter its third "lost decade," or that Japan has disappeared off the world's radar screen. Its share of global GDP, 14.3 percent in 1990, slipped to 8.9 percent in 2008 and is expected to sink...
Japan Times
LIFE / Travel
Jul 11, 2010

Takamatsu then and now

In 1988 I was an awkward, dreamy kid with clumsy elbows and scraped knees, and Japan was a place I'd never even thought about. Impossibly far away and altogether foreign, it seemed fantastical.
JAPAN / EXPLAINER
Jul 6, 2010

Despite 'wagyu's' history, foot-and-mouth hit hard

Although sushi may be the dish of choice for many Japanese, consumption of beef has greatly expanded in the country since it opened its doors to Western culture following the Meiji Restoration.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jun 17, 2010

Unbridle your inner carnivore

How do you like your raw horse meat served? Lean, medium or fatty?
JAPAN / PROMOTING TOURISM FROM CHINA
Jun 17, 2010

Kansai gropes to find right hook

OSAKA — PROMOTING TOURISM FROM CHINA
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2010

Change is not always for the better

Hidden away just up the side street from Incanto, the bijou wine bar formerly known (and extolled in this column) as Terauchi has gone through two name changes in the past couple of years. First it became Magazzino; now, since April of this year, it is simply known as Itabar.
Japan Times
LIFE / Travel / BACKSTREET STORIES
May 30, 2010

Miso happy in Nakamurabashi

I hear somewhere near Nakamura in Nerima Ward, miso is still made in the age-old traditional way. I figure I'll just wander around the tidy little neighborhood and find it.
Japan Times
Events / Events Outside Tokyo
May 28, 2010

Get squiddy

Squid are one of the sea creatures that feature most often in Japanese cuisine — whether as sashimi, squid-ink pasta or Hokkaido's renowned ika meshi (squid sausages filled with rice), to name but a few squiddy specialities.
Japan Times
LIFE
May 23, 2010

Ugly seafood just doesn't get better

A mong the highlights of any visit to Ibaraki Prefecture could well be Kita-Ibaraki in its far northeast — specifically the towns of Otsu-ko and Hirakata-ko, which offer perhaps the best opportunity in the nation to sample the great winter seafood delicacy of anko (anglerfish)
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 21, 2010

Cozy spots for more south-of-the-border fare

There's little likelihood of Mexican cuisine hitting the mainstream in Tokyo anytime soon, but there's a fair sprinkling of places around town that can scratch the itch when those cravings for tacos and burritos get too insistent.
Japan Times
LIFE
Apr 25, 2010

Cooking up a menu mixing local and Thai

Motoko Yamada, 27, the manager of a Thai restaurant named Rahotsu, has lived in Nara since 2002, when she moved to the prefecture to attend Nara Women's University. A welfare studies major who wanted to put her knowledge to work in local communities, after graduation it was a natural decision for her...
Japan Times
LIFE / Travel
Apr 18, 2010

The glories of Yakushima

There's a film you should see before you go to Yakushima, an island off the southern coast of Kagoshima Prefecture in Kyushu. It's more informative than the average guidebook or, for that matter, the island's World Heritage-listing citation from 1993, which misleadingly talks about "the sacred values...
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February
Expo '25 gives the world a masterclass in mascots
2025 Osaka Expo mascot Myaku-Myaku dances on the stage during the event's official opening ceremony on April 12.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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Looking ahead to Yokohama’s Green × Expo 2027
Looking ahead to Yokohama’s Green × Expo 2027

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