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October 27, 2025
 

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Events / Events Outside Tokyo
Sep 23, 2011

Restaurants to lower prices during event

For many, French dining may give off an impression of being extremely formal and a bit too pricey. Diners Club International hopes to fix that.
Japan Times
LIFE / Food & Drink
Sep 23, 2011

Forage your way into mushroom season

Edible mushrooms are a feature of the fall season in temperate climates worldwide, and Japan is no exception. The humid climate lends itself to the growth of all kinds of fungi, so it's easy to assume that mushrooms (or kinoko in Japanese) of all kinds have been included in the daily meals of the Japanese...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011

Il Rifugio Hayama: coastal cucina with flair and local flavor

The summer beach season may be over, but we are already planning our return to the Shonan coast. Not for the sand and sea, though, but the promise of a meal at Il Rifugio Hayama, currently our favorite Italian restaurant in all of Kanagawa Prefecture.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 2, 2011

Matsutake dinner course in Hakone

The Hotel Hatsuhana, an Odakyu hotel in Hakone Okuyumoto, Kanagawa Prefecture, is offering a special fall accommodation plan with an authentic Japanese kaiseki course through Oct. 31.
Japan Times
LIFE / Food & Drink
Aug 26, 2011

Curry — it's more 'Japanese' than you think

To many people in Japan, summertime is synonymous with hot and spicy food. Spices are believed to cool you down by making you perspire, as well as stimulating an appetite dulled by the sweltering weather. The quintessential spicy dish in Japan is curry, which is so popular that it's regarded, along with...
JAPAN
Aug 17, 2011

Tsunami spared Matsushima but swept away bay's tourists

Matsuo Basho, arguably Japan's most famous haiku poet, is said to have been at a loss for words when he first saw the hundreds of pine-clad islets scattered around Matsushima Bay during a 17th-century journey to the Tohoku region.
Japan Times
JAPAN / CHUBU CONNECTION
Aug 13, 2011

Mie crop-eating deer: venisons of the forest

Wild "shika" deer have caused so much crop damage in Mie Prefecture that they have become fair game — venison, as it were.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ivan Ramen Plus: Maverick chef Orkin opens new noodle joint

There are those who love ramen, and those who are obsessive. Count us firmly in the first category. We won't cross town, wait in line for hours or pore over websites just to slurp at some particularly popular noodle shop. But if we hear word of anything especially good and unusual, then we want to know...
Japan Times
Events / WHERE IT'S AT
Aug 2, 2011

Embassies, educational groups get 'stamp' of approval from students

If you're a Japanese student interested in studying at a foreign university, it might be best to start preparing early.
Japan Times
COMMUNITY
Jul 30, 2011

Gelato master in Kamakura serves it the old-fashioned way

According to Japanese popular wisdom, no matter how small your project or enterprise is, if it's really good people will eventually take notice.
LIFE / Food & Drink / Japan Pulse
Jul 29, 2011

Apartment dwellers go potty for growing their own veggies

As concerns about food safety continue to grow, personal veranda farms take root in the big city.
Japan Times
COMMUNITY
Jul 26, 2011

Tokyo summer festivals offer taste of faraway lands without the travel

One does not have to travel to another country to get to know its people and culture. Summer festivals being organized by embassies of several nations and other groups in Tokyo in the coming weeks can offer that taste of life abroad.
CULTURE / Books
Jul 24, 2011

Unraveling the evolution of modern Japan

ROUTLEDGE HANDBOOK OF JAPANESE CULTURE AND SOCIETY. Edited by Victoria and Theodore Bestor with Akiko Yamagata. Routledge, 2011, 325 pp. (hardcover) This is a tremendous book and should jump the queue of all those books on contemporary Japan you have been intending to read. The editors deserve kudos...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 22, 2011

Hotter days, bigger dining discounts

Summer has started and the temperature and humidity in Tokyo is high. The Peninsula Tokyo welcomes the season by offering a special dinner discount called Heating Things Up. Every Sunday, Monday and Tuesday through Aug. 30, the highest temperature reached each day will be the rate of the discount for...
Japan Times
LIFE / Travel
Jul 3, 2011

Have a hideously good time in Tono's past and present

The professor's snoring had kept me up until the wee hours of the morning. When I awoke, the reading light in the hostel's upper bunk was still on and a copy of "The Legends of Tono" lay open at the page where I had dozed off. With that book being full of hobgoblins, ravaging wolf packs and rural satyrs,...
LIFE / Food & Drink / Japan Pulse
Jul 1, 2011

Cool foods for a chilled-out summer

Chefs and food manufacturers are inventing new ways to enjoy the summer staple of cold noodles.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2011

Shichi Jyu Ni Kou: Sampling unusual finds on the sake list

Perhaps the most singular aspect of Shichi Jyu Ni Kou (72 Kou) is its drinks list. No other kaiseki restaurant we know of this sophistication lays such emphasis on sake produced with organically grown rice — and to a lesser extent organic wine — to the point of devoting special sections in the menu...
Reader Mail
Jun 30, 2011

Better trip for Japanese retirees

Regarding the June 26 Kyodo article "Ogasawara Islands join World Heritage family": Last year I was part of a delegation of foreigners sent by the Japan Tourism Agency to assess the overseas tourist potential of the Ogasawara Islands.
COMMUNITY / Our Lives / WHEN EAST MARRIES WEST
Jun 4, 2011

The home fires — burning out of control

American poet Walt Whitman once said that if anything was sacred, the human body was sacred.
COMMENTARY / COUNTERPOINT
May 29, 2011

Japanese genius shines eclectic in its extravagant simplicities of style

"Live your era, surmount your era!" With these words, written in 1935, the young woodblock artist Yoshio Fujimaki gave out a cry for genius. Certainly his words apply to the genius of Bob Dylan (whose 70th birthday was celebrated on these pages last week), since both he, Fujimaki and others of genius...
Japan Times
LIFE / Food & Drink
May 27, 2011

Farming without chemicals — or radiation

Yasunori Toyoguchi peers under the netting protecting a small rice paddy. "See," he says, pointing to some grassy shoots, "here's this year's crop, just starting to emerge." He scoops up a little of the water trickling over the mud with one hand. "See how clear and clean this is?" he asks. "The frogs...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
May 20, 2011

Enjoy an evening among the fireflies

The historical garden Chinzan-so is famed for its Japanese fireflies, or hotaru, and in honor of the firefly-viewing season, the Four Seasons Hotel Tokyo at Chinzan-so will offer a special Hotaru Stay Plan from May 21 through July 10.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
May 3, 2011

It's innovate or die in today's mad mag world

In few countries are the most vital political, economic and cultural activities as geographically concentrated as in Japan. All the main institutions can be found in Tokyo — one can only shudder to think what will happen not only to this city, but to the whole country if and when a massive earthquake...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Apr 29, 2011

Golden Week plan at New Otani Tokyo

Through May 7, the Hotel New Otani Tokyo offers a Golden Week special accommodation plan.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Apr 28, 2011

Maharaja Company president Emiko Kothari

Emiko Kothari is president of the Maharaja Company Ltd, a chain of Indian restaurants across Japan. In 1968, Emiko and her husband, Shivji, opened their first Indian restaurant in Tokyo, and the couple's winning recipe of mixing authentic Indian cuisine and Japanese hospitality contributed to an Indian...
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
Strong quake shakes Hokkaido as authorities urge vigilance
Kunashiri Island is seen across the Nemuro Strait, just before sunrise from Rausu, Hokkaido. A strong earthquake struck the area at a depth of about 40 kilometers early Saturday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Florian Wiltschko: ‘Shinto helps me understand and live within Japanese culture’
Florian Wiltschko’s interest in Shintoism began with a trip to Japan in his teens. He now serves as the supplicant priest at the 355-year-old Hisai Hachiman Shrine in Mie Prefecture.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

SUSTAINABLE JAPAN

Maruhachi never sleeps in quest for better futons
Maruhachi never sleeps in quest for better futons

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