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October 26, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013

Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo

Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 17, 2013

Convivio: Shinjuku's latest Italian proves itself on the plate

First impressions are everything — and at Convivio they are distinctly underwhelming. The elevator entrance, just off a busy main street in brash Shinjuku, is right by the service counter of a KFC outlet, the stern glare of the Colonel seeming to reproach you for aspiring to loftier sustenance than...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 7, 2012

Monna Lisa: Michelin-starred food you can afford

As the dust settles from the annual pronouncement of Michelin stars — and, yes, Tokyo remains the tire company's gastronomic capital of the world — it's timely to remember that stellar dining does not have to mean stratospheric prices, even in the most rarefied of surroundings. A case in point: Monna...
Japan Times
LIFE / Food & Drink
Apr 20, 2012

Hokkaido's diverse cuisine recognized by Michelin

Hiroshi Nakamichi dreamed of becoming a great one-star restaurateur when he went to Lyon, France, with a Michelin guide in his hands, to work at Michelin-starred restaurants. More than 30 years later, his dream came more than true when his "bible" gave three stars to his Sapporo-based French restaurant...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2012

Code kurkku: Kyoto-Italian cuisine in Yoyogi Village

Long before you sit down to dine at code kurkku, before you even glimpse its splendid glass-fronted facade, you know already you're going to love it. How could you not? It has everything going for it.
LIFE / Food & Drink
Dec 31, 2010

Kansha: Living and eating Japanese cuisine with appreciation

A writer, author and longtime authority on Japanese cuisine, Elizabeth Andoh has been even busier than usual since the publication of her latest work, "Kansha: Celebrating Japan's Vegan and Vegetarian Traditions." Beside the extra demands of promotional commitments, for the past several years she has...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 16, 2010

Yasai Kaiseki Nagamine: Vegetables given pride of place in upmarket kaiseki cuisine

Down in Ginza, we got another glimpse of the future. This version, though, is hushed and sophisticated, with waitresses in kimono. It feels very traditional — in all but one respect. Instead of tuna and eel on your sushi, you get mushrooms and vegetables. Welcome to Nagamine, Tokyo's first vegetable...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 7, 2008

Tateru Yoshino and Sucre Sale: Haute cuisine and the friendly local

The slatted, skewing facade of the new Prias Building may not be the most arresting design in Ginza — the melting-metal, curvilinear De Beers building wins that accolade hands down. But it's enough to make you stop and crane your neck.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 4, 2004

Zen-modern cuisine on a higher plane

Like a lotus growing from the mud of a murky pond, Gesshinkyo is a still point of serenity amid the hubbub of Harajuku. Its simple wooden door lies just steps away from Omotesando's fashion boutiques and preening temples to high-end spending. But when you step past the the coarse-woven hempen noren you...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 12, 2001

The life of spice in the big city

Our column last month on looking for laksa in Tokyo generated a good number of comments and recommendations. One correspondent felt we had not properly pointed out that these spicy noodles are also hugely popular in Singapore, not just in Malaysia. It was certainly not our intention to ignore or slight...
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 25, 1999

Kokotei: Kamakura cuisine with a view

For most city folk, the best thing about Kamakura is the reassurance that it actually exists. We don't need to go there so often: It's enough to know that, less than an hour away down the JR tracks, there really are quiet backstreets to wander in, temples and monuments exuding a whiff of history, brine...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 1, 2021

With its newly awarded Michelin star, Est prepares a holiday feast

Chef Guillaume Bracaval's offerings at Est are mostly a local affair, and a three-day holiday special sees the establishment splurging on luxury.
Japan Times
JAPAN
Dec 17, 2020

Divine crab cuisine, scenic vistas, ancient heritage await

Japan Times
LIFE / Food & Drink
Feb 29, 2020

Off the eaten trail: The growth of gastronomy tourism in Japan

Offering creative culinary experiences across the country, tourism companies like ByFood and Arigato Japan Food Tours are taking the lead as Japan hopes to become a 'tourism-oriented country' by 2030.
Japan Times
LIFE / Food & Drink / Top 5
Feb 22, 2020

Tokyo's most affordable Michelin-starred restaurants

There's no need to overspend to eat well in Tokyo. Here are The Japan Times' picks of Tokyo's best affordable Michelin restaurants, all under u00a53,000.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Dec 28, 2019

Why is vegan shōjin ryōri cuisine so deeply compelling?

Japan's vegan temple food, shu014djin ryu014dri, is rooted in hundreds of years of tradition. What keeps the practice alive and relevant today?
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 28, 2019

Plant-based cuisine: Modernizing Japan's vegetarian traditions

From vegan and vegetarian to organic and superfood, plant-based cooking concepts are rooted in how Japanese people have approached eating for centuries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 3, 2019

Kyoaji chef Kenichiro Nishi's legacy lives on in Japan's top restaurants

The world of traditional Japanese cuisine has lost one of its luminaries. Chef Kenichiro Nishi, the founder of the renowned Shinbashi restaurant Kyoaji, passed away at the age of 81 on July 26.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 8, 2018

Machiko Yamashita: A Japanese breadwinner in Berlin

Former art historian and butoh dancer Machiko Yamashita brings Japanese bread buns to Berliners.
Japan Times
JAPAN / CHUBU CONNECTION
Nov 20, 2017

Manga series highlights Nagoya's unique charms and cuisine

A popular cuisine-themed comic series is now trending on social media — and winning the hearts of those who know Nagoya.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Nov 16, 2017

Luxurious French cuisine in the heart of Osaka

Maison Tateru Yoshino, a French restaurant at the ANA Crowne Plaza Osaka that earned a star in the Michelin Guide Kyoto-Osaka 2018, is offering several courses commemorating the honor through Jan. 31 (excluding Dec. 22 to 25).
Japan Times
BUSINESS / TRAVEL INSIDER
Nov 8, 2017

High-quality cuisine; airline upgrades fleet; state-of-the-art lounge

High-quality cuisine
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017

Latteria Bebe: Two brothers, one focus on Italian cuisine

There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the list.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 15, 2016

Chic dining in the heart of the city; celebrating Nagasaki cuisine; package offers indulgences for men

Chic dining in the heart of the city
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jun 30, 2016

Exquisite dining and stay offer; patissier creates decadent desserts; fine cuisine at Star Festival dinner

Exquisite dining and stay offer
Japan Times
LIFE
Jun 25, 2016

Indulging Hawaiian culture, cuisine in Japan

Boasting beautiful beaches and endless sunsets, Hawaii has long been a popular holiday destination for tourists from Japan.
Bear kills another person in Japan in record year for fatal attacks
Police investigate the scene of a bear attack that killed one person and injured three others on Friday in the village of Higashinaruse in Akita Prefecture.
Tokyo launches English-language international school database
A screenshot of the Tokyo Metropolitan Government's international schools portal site
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Takaichi focuses on economic and security concerns in first policy speech
Prime Minister Sanae Takaichi delivers her first policy speech in the Lower House in Tokyo on Friday.
New tourism minister calls concentration of tourists in certain areas 'very serious'
Tourism minister Yasushi Kaneko holds a news conference in Tokyo on Wednesday.
Loss to Wallabies doesn't dampen Japan’s optimism
Japan's Michael Leitch controls the ball during the match against Australia on Saturday.
Stars align for Kim-Trump meeting — but any talks will be on N.K. leader’s terms
A South Korean soldier stands next to a TV broadcasting a news report about a possible summit between North Korean leader Kim Jong Un and U.S. President Donald Trump, at the main railway station in Seoul on Wednesday.
New ‘immigration minister’ post signals Takaichi Cabinet’s priorities
Kimi Onoda, economic security minister and minister for harmonious coexistence with foreign nationals, arrives at the prime minister's office in Tokyo on Tuesday.
Number of suicide cases among students in Japan hits record high in 2024
The health ministry's Suicide White Paper for 2024 has found that numbers for both men and women peak at age 21, with “concerns over future career paths” being identified as the most likely cause.
The newly formed LDP-JIP coalition may not be as solid as it seems
Ruling Liberal Democratic Party President Sanae Takaichi and Japan Innovation Party leader Hirofumi Yoshimura sign a policy agreement between the two parties at the Diet in Tokyo on Monday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

The byzantine process for converting a foreign driver’s license into a Japanese one entails mountains of paperwork and significant stamina — unless you're a lucky license holder from a country or region where these requirements are waived.
Driving in Japan isn’t hard. Getting the license is.
By Thu-Huong Ha and Mike Fu

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