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September 16, 2025
 

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Japan Times
LIFE / Food & Drink
Sep 30, 2017

Slovenia's Ana Ros on Japanese cuisine and gender equality among chefs

Early one September morning, Ana Ros, Slovenia's most famous chef, is receiving a crash course in Japanese seafood at Tsukiji fish market.
Japan Times
LIFE / Lifestyle
Sep 23, 2017

A ruff guide to Seeing Eye dogs in Japan

Ariel is a devoted labrador. Named after the title character in Disney's "The Little Mermaid," Ariel can’t get enough of her user, 37-year-old Kanako Suzuki. Ariel rolls on her back, begging to be petted, and when Suzuki joins her on the floor, the animal jumps onto her lap — all 24 kilograms of...
Japan Times
BUSINESS / Companies
Sep 19, 2017

McDonald's secret sauce for success in Japan

McDonald's Japan took a series of hits starting in 2014 that threatened to crack its golden arches: a supplier was selling expired chicken, a human tooth was found in french fries and a child was injured by a plastic shard in a sundae.
Japan Times
LIFE / Food & Drink
Sep 16, 2017

Fukuoka street stall offers a du jour taste of Europe

Every evening at around 5:30 p.m. in Fukuoka, a curious transformation takes place along the city's main boulevards. Out of secluded parking lots and closed-off garages, wooden food carts emerge, pulled through the streets by their owners to selected locations across the city.
Japan Times
LIFE / Food & Drink
Aug 5, 2017

Suhring twins bring new German cuisine to Tokyo

Few had heard of new German cuisine when twin chefs Thomas and Mathias Suhring began serving elevated takes on kazespatle (Bavarian pasta made with cheese) and smoked trout at their restaurant, Suhring, in Bangkok, at the start of last year.
Japan Times
LIFE / Travel
Aug 4, 2017

Hiroshima's past is one of many reasons to pay a visit

The early morning light on this summer day, illuminating the under canopies of trees and sending warm, golden strobes across the oyster cafes over the embankments of the Kyobashi River, is enchanting.
Japan Times
LIFE / Food & Drink
Jul 1, 2017

Spain meets 'washoku': Three top Japanese chefs take their expertise abroad

This is an era of gastronomic collaboration. Chefs fly from one continent to another, swapping kitchens, recipes and sometimes even their homes. But rarely does this restless cross-fertilization of ideas and techniques involve the world of washoku, Japan's traditional cuisine.
LIFE / Travel / HOTELS & RESTAURANTS
Jun 29, 2017

Hearty home cooking at a reasonable price

To celebrate next year's 60th anniversary, the Ootoya chain has renewed its first restaurant in Tokyo's Ikebukuro district.
Japan Times
WORLD
Jun 4, 2017

Attackers plow van into London crowds, stab revelers; 12 arrested

Three attackers drove a van into pedestrians on London Bridge before stabbing revelers nearby on Saturday night, killing seven people in what Britain called the work of Islamist militants engaged in a new trend of terrorism.
JAPAN
Jun 4, 2017

Tackling signs in Japan that you're not welcome

Some Japanese businesses post signs barring foreign people from entering. What can you do about it?
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jun 3, 2017

Takashi Miyazaki: Food ambassador to Ireland

Chef Takashi Miyazaki has a Cork accent.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 3, 2017

Ryo: Grilled eel perfectly paired with sake and relaxed style

Specialist unagi restaurants generally fall into two categories. Most follow tradition, evoking the old days when grilled freshwater eel was a humble food of the masses. Others adopt a more sophisticated, formal approach for their eel cuisine. But Ryo boasts a style very much its own.
Japan Times
JAPAN / Science & Health / A MATTER OF HEALTH
May 31, 2017

Pro-tobacco LDP clouds chances of indoor smoking ban in time for Tokyo Games

May 31 marks World No Tobacco Day, but the prospect of Japan banning indoor smoking in time for the 2020 Tokyo Olympics looks hazier than ever.
Japan Times
COMMUNITY / Our Lives / JAPAN LITE
May 28, 2017

In Kyoto, a jarring one-off encounter or the tip of the iceberg?

Kyoto is adapting to meet the needs of hordes of tourists, but importing foreign customs purely for profit is not the way to go.
LIFE / Food & Drink
May 24, 2017

Breakfast at Nobu's: Chef Matsuhisa prepares his first London hotel

When Nobu Matsuhisa opened his first restaurant in London 20 years ago, there were very few places you could get a good meal in town, let alone a fancy breakfast.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 13, 2017

Brut Wine Bar pop-up brings taste of Israel to Tokyo

On a cool afternoon in mid-April, Israeli chefs Yair Yosefi and Omer Ben-Gal, co-founders of Brut Wine Bar in Tel Aviv, examine a shipment of fresh silver-skinned sawara (Spanish mackerel) from Tottori Prefecture in a tiny kitchen on Cat Street — in the middle of Tokyo's bustling Harajuku neighborhood....
EDITORIALS
May 12, 2017

Gutting the effort to clamp down on passive smoking

The health ministry's efforts to tighten regulations on indoor smoking in public spaces are being undermined by the LDP.
Japan Times
JAPAN / 50TH ADB ANNUAL MEETING
May 4, 2017

Historic treasures at home in modern metropolis

The city of Yokohama has long attracted tourists with its rich tourism resources, based around its unique identity as a port city that opened its doors to the world more than 150 years ago.
Japan Times
LIFE / Food & Drink
Apr 8, 2017

Awa Mystery Dinners: Venturing into the unknown with an appetite

"I was a little nervous about going into this restaurant at first," says Hawaiian Lance Kita as he leads our small group to a small windowless shop. We approach a sliding door with slotted wood, resembling a bamboo forest.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 1, 2017

Torikado: Elevating yakitori to an art form

Tokyo has no shortage of yakitori restaurants. They range from funky, smoky hole-in-the-wall grills to elegant emporia serving prime skewers of the finest fowl. But there's nowhere quite like Torikado.
Japan Times
LIFE / Food & Drink
Apr 1, 2017

The slow but steady culinary comeback of the duck press

According to just about everybody, the future of dining in America can be summed up in two words: fast casual.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Mar 10, 2017

Iwasaki: Family run, Michelin starred, and no food photos allowed

It was a coincidence that on the same day we had a reservation for Iwasaki, a small family-run restaurant west of Kyoto's Municipal Office, the Iwasaki's were quietly marking a milestone: the restaurant's 10-year anniversary.
JAPAN / Politics
Mar 8, 2017

LDP lawmakers draw battle lines over health ministry's anti-tobacco crusade

LDP lawmakers backing the push to crackdown on secondhand smoke held an emergency meeting on Wednesday in response to a proposal unveiled Tuesday by pro-tobacco party members.
Japan Times
LIFE / Food & Drink
Mar 3, 2017

Asia's top pastry chef Kazutoshi Narita on what inspires his creations

Over the past three decades, master patissier Kazutoshi Narita has worked in half a dozen countries alongside some of the world's most acclaimed chefs.
Japan Times
JAPAN / AT A GLANCE
Feb 28, 2017

Tokyo's Shiodome area celebrates the old and new, the high and low

It's an area where the old and the new stand right next to each other. That's what the Shiodome district, which stretches from Minato to Chuo wards along Tokyo Bay, looks like.
Reader Mail
Feb 24, 2017

'Big Tobacco' is at it again in Japan

The health ministry's moves to consider exceptions to restrictions on smoking for small restaurants and bars reflects political slight of hand. This isn't about restaurant and bar businesses; it's about tobacco's business.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 10, 2017

Tan: One table, washoku and experiments in communal dining

At its most elemental, cooking is experimentation: a bit of this, some of that, hey presto. In Japan, the experimentation is mostly confined to the kitchen. It's unlikely restaurants such as London's Dans le Noir, where diners eat in darkness sans phones, would take off here.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Jan 20, 2017

The discovery of umami: How MSG changed the culinary world

Japan is renowned for its exceptional food culture and Tokyo is the nation's culinary crown jewel. The capital has been awarded more Michelin stars that any other city in the world for 10 years. Traditional cuisine and fine dining have made Japan's food world famous, but there's a less expected element...
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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