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September 16, 2025
 

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Japan Times
LIFE / Food & Drink
Jun 16, 2018

A new wave of chefs redefining Tokyo

In 'Tokyo New Wave,' Andrea Fazzari has picked out 31 chefs she feels are defining Japan's contemporary restaurant scene.
Japan Times
BUSINESS / Companies
Jun 13, 2018

Robert De Niro and Nobu Matsuhisa co-founded firm aims to top $1 billion in sales with sushi-hotel mix

Nobu Hospitality LLC, the sushi restaurant and luxury hotel chain founded by Robert De Niro, chef Nobu Matsuhisa and movie producer Meir Teper, expects to reach $1 billion in revenue in five years as it adds condos to its growing empire.
Japan Times
LIFE / Food & Drink
Jun 9, 2018

Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown

Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
Japan Times
WORLD / Society
Jun 4, 2018

Pope urges in Mafia-infested Rome suburb to break away from 'moorings of fear'

Pope Francis on Sunday visited a once-tranquil seaside community outside Rome that has become a power center of Mafia violence and political corruption and urged residents to break away from the "moorings of fear.
JAPAN
Jun 1, 2018

Tokyo opens free 24-hour multilingual call center to help tourists get around language barrier

The Tokyo Metropolitan Government opened a call center Friday for foreign visitors to improve communication with businesses and other organizations of interest.
Japan Times
ASIA PACIFIC
Jun 1, 2018

'Smart crops' replacing rice as Asian wealth and health grow

Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grilled foods and desserts.
Japan Times
JAPAN / Politics
May 2, 2018

Tokyo lawmakers seek smoke-free Olympics with new, stricter legislation

The Tokyo Metropolitan Government has decided to submit a bill to the metropolitan assembly in June that is aimed at curtailing passive smoking, a key step toward making the 2020 Olympics and Paralympics in the capital smoke-free.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 21, 2018

Liaison: Flair and performance from kitchen to table

Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.
Japan Times
LIFE / Food & Drink
Apr 13, 2018

In Tohoku, samurai cuisine is racking up Michelin stars

In the town of Shiogama in Miyagi Prefecture, there's a residential neighborhood overlooking Matsushima Bay, the epicenter of Japan's catastrophic March 2011 earthquake and subsequent tsunami. On a quiet street there, chef Hideyuki Irakawa and his wife, Michiko, have been serving samurai food from their...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018

Cabbage: The brassica that found a new home in Japan

The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
LIFE / Food & Drink
Mar 10, 2018

The Norwegian campaign behind Japan's love of salmon sushi

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the fish was found to be the most popular neta (topping) for the sixth year in a row, ranked far higher than...
Japan Times
LIFE / Food & Drink
Feb 24, 2018

In Taiwan, top chefs are building on a long history of culinary exchange with Japan

At 9 p.m. on a Saturday night, the Raohe Street Night Market in downtown Taipei is heaving. A line snakes in front of a stand selling caramelized pork buns near the grand, red gate that marks the entrance, and groups wander through the rows of vendors, munching on skewers of grilled squid and slurping...
JAPAN / Media / BIG IN JAPAN
Feb 3, 2018

Has Christel Takigawa cursed Japan with her 2020 Olympics omotenashi pitch?

"One thing made clear from (our) survey is that the wholehearted looking after guests is not necessarily appreciated."
Japan Times
LIFE / Food & Drink
Jan 27, 2018

Okinawa soba: Noodle of the island king still popular today

Okinawa soba: Noodle of the island king still popular today
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 27, 2018

Epais: Kitashinchi tonkatsu shop is worth the wait

Epais specializes in tonkatsu, deep-fried breaded pork cutlets. Like tempura, tonkatsu shares its origins in the West, but whereas the western dish is usually fried in a shallow pool of oil, tonkatsu gets a mini well of its own for frying.
Japan Times
BUSINESS
Jan 26, 2018

Japanese beef lovers seen boosting imports to 17-year high

Domestic beef purchases are set to climb this year as growing demand for affordable meat counters the first rise in import duties in 14 years.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
Japan Times
LIFE / Travel
Jan 12, 2018

Takamatsu: Udon the key to Shikoku castle town's heart

Come for the gardens, stay for the noodles in Kagawa's capital city.
Japan Times
JAPAN
Dec 25, 2017

Coast guard's Maizuru base stands on the front line of Japan's poaching and nuclear concerns

Located less than 900 kilometers from North Korea and beside Fukui Prefecture's nuclear power reactors, Japan Coast Guard's 8th Regional Headquarters in Maizuru, Kyoto Prefecture, finds some of the nation's challenges close at hand.
Japan Times
LIFE / Food & Drink
Dec 23, 2017

Short Kyoto hike packs in plenty to stimulate the mind and palate

The last trail in this series is short and sweet — just 4 kilometers. For years I'd been hearing good things about the two-hour hike between the mountain towns of Kibune and Kurama north of Kyoto. The restaurants in Kibune are known for their terraces built out over the river, a tradition that serves...
Japan Times
LIFE / Food & Drink
Dec 16, 2017

Hokkaido's unique konbu dials up the umami to 12

Fisherman Kazuaki Ida entered the No Borders Cafe in Rausu just as we were finishing cups of hot coffee on a rainy Hokkaido afternoon. He held giant flat-leaved stalks that scraped against each other like hard plastic, garnering appreciative "ahs" of recognition among the cafe's customers. As a first-time...
Reader Mail
Dec 8, 2017

Pushback against smoking ban was pitiful

Japan must catch up with the rest of the world to protect the health of its people. We are appalled to read the recent decision by policymakers in the Nov. 17 story "After LDP resistance, health ministry waters down planned smoking rules at eateries and bars."
Japan Times
BUSINESS
Nov 22, 2017

Sushi as fresh as gets, flown straight from Tsukiji to New Jersey airport

The combination of the words "airport" and "sushi" do not normally inspire confidence in a high-quality gastronomic experience.
Japan Times
LIFE / Food & Drink / Restaurant Do's and Don'ts
Nov 4, 2017

Accessibility, visibility and foot traffic are key ingredients to a restaurant's success

Try to remember: What was the last bar or restaurant you walked into without knowing anything about it at all — no recommendations from a friend, no glowing online reviews?
Reader Mail
Oct 27, 2017

Indifference about secondhand smoke

Regarding the editorial "Passive smoking and children" in the Oct. 15 edition, the Tokyo Metropolitan Government's effort to protect kids from secondhand smoke may not work in Japan for two reasons.
COMMUNITY / Our Lives / 20 QUESTIONS
Oct 7, 2017

Spanish chef Eneko Atxa: 'You have to break a lot of plates before you can dance with them'

Eco-friendly Basque chef on the opening of his new Tokyo eatery.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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