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November 07, 2025
 

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Japan Times
BUSINESS / YEN FOR LIVING
Oct 12, 2018

Rethinking the notion that hot weather means increased consumption in wake of Japan's scorching summer

Japan seems to suffer more than its fair share of natural disasters, and this past summer was especially bad. In addition to two earthquakes that resulted in considerable damage, there were strong storms that killed dozens and forced thousands to flee their homes.
Japan Times
JAPAN
Oct 6, 2018

History on ice: Workers and tourists say 'sayonara' to Tokyo's Tsukiji market

With scores of plump tuna lining the floor, auctioneers rhythmically called out prices and bidders signaled with their hands. It was before daybreak, and the Tsukiji fish market looked like it was starting a normal business day.
Japan Times
JAPAN / History / Deep Dive
Oct 5, 2018

Tokyo's famed Tsukiji fish market, opened in the wake of Kanto quake, reaches an end

Old-fashioned and full of nostalgia, the renowned Tsukiji fish market is at its busiest before dawn.
Japan Times
JAPAN
Sep 20, 2018

Syrian refugee chef and young tech CEO join forces to realize dream of opening Tokyo restaurant

Opening a Syrian restaurant in Japan was a dream come true for Nazem Jamal Alddin, a 55-year-old Syrian chef who fled from the war-torn city of Damascus three years ago. And it wouldn't have been possible without the help of a Japanese tech firm CEO around half his age who, by chance, had become an avid...
Japan Times
LIFE / Food & Drink
Aug 18, 2018

Belon chef to showcase his cooking in Tokyo collab

Known for his precise, classically French approach to cooking, Daniel Calvert will join Yusuke Namai of restaurant Ode in Tokyo's Shibuya Ward for a collaboration dinner on August 29.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 16, 2018

Award-winning desserts join rotating buffet

To celebrate its 15th anniversary, The French Kitchen at the Grand Hyatt Tokyo is offering an afternoon tea buffet featuring award-winning cakes and customer favorites that have been offered over the last 15 years, as well as a selection of savory dishes until Sept. 30.
Japan Times
LIFE / Food & Drink
Aug 11, 2018

Shocked to silence: Yasuhiro Fujio reflects on S. Pellegrino Young Chef title

The lights flashed, the music swelled and glittering confetti streamed down onto a stage filled with culinary luminaries. It was the moment of truth, the denouement of an intense, year-long and worldwide competition. And there in the spotlight, receiving the winner's trophy as S. Pellegrino Young Chef...
Japan Times
BUSINESS / Companies
Aug 9, 2018

Trunk (Hotel) banks on lodging experience that goes beyond the room

In the morning, two millennial-age men sit at a table together sipping coffee while typing away on their computers. As lunch time approaches, office workers file in for a bite to eat. At dusk, fashionable crowds sip on swanky cocktails and listen to local DJs spin their latest tunes.
Japan Times
BUSINESS
Aug 3, 2018

Hopes of North Korea economic reforms instead of nuke pursuit spur surge in Chinese tourism

North Korea's proclaimed shift in national focus to economic development from nuclear arms is prompting cautious optimism across the Chinese border in Dandong, a trading hub hit hard by United Nations sanctions against Pyongyang.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 7, 2018

Karatsu: Bold kaiseki cooking from a devotee to the art

At Ayanokoji Karatsu, chef Shosaku Karatsu is bringing bold dishes and flavors to Kyoto's classic kaiseki scene.
Japan Times
LIFE / Food & Drink
Jun 16, 2018

A new wave of chefs redefining Tokyo

In 'Tokyo New Wave,' Andrea Fazzari has picked out 31 chefs she feels are defining Japan's contemporary restaurant scene.
Japan Times
BUSINESS / Companies
Jun 13, 2018

Robert De Niro and Nobu Matsuhisa co-founded firm aims to top $1 billion in sales with sushi-hotel mix

Nobu Hospitality LLC, the sushi restaurant and luxury hotel chain founded by Robert De Niro, chef Nobu Matsuhisa and movie producer Meir Teper, expects to reach $1 billion in revenue in five years as it adds condos to its growing empire.
Japan Times
LIFE / Food & Drink
Jun 9, 2018

Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown

Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
Japan Times
WORLD / Society
Jun 4, 2018

Pope urges in Mafia-infested Rome suburb to break away from 'moorings of fear'

Pope Francis on Sunday visited a once-tranquil seaside community outside Rome that has become a power center of Mafia violence and political corruption and urged residents to break away from the "moorings of fear.
JAPAN
Jun 1, 2018

Tokyo opens free 24-hour multilingual call center to help tourists get around language barrier

The Tokyo Metropolitan Government opened a call center Friday for foreign visitors to improve communication with businesses and other organizations of interest.
Japan Times
ASIA PACIFIC
Jun 1, 2018

'Smart crops' replacing rice as Asian wealth and health grow

Lunchtime in Taipei's Ximending district is a test of wills and patience as tourists and locals jostle at restaurants and street stalls to choose from steamed and fried dumplings, flat and thin noodles, stuffed pancakes, grilled foods and desserts.
Japan Times
JAPAN / Politics
May 2, 2018

Tokyo lawmakers seek smoke-free Olympics with new, stricter legislation

The Tokyo Metropolitan Government has decided to submit a bill to the metropolitan assembly in June that is aimed at curtailing passive smoking, a key step toward making the 2020 Olympics and Paralympics in the capital smoke-free.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 21, 2018

Liaison: Flair and performance from kitchen to table

Despite the unassuming setting, chef Hideyo Dezaki delivers seasonal, creative fare at Liaison.
Japan Times
LIFE / Food & Drink
Apr 13, 2018

In Tohoku, samurai cuisine is racking up Michelin stars

In the town of Shiogama in Miyagi Prefecture, there's a residential neighborhood overlooking Matsushima Bay, the epicenter of Japan's catastrophic March 2011 earthquake and subsequent tsunami. On a quiet street there, chef Hideyuki Irakawa and his wife, Michiko, have been serving samurai food from their...
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Mar 17, 2018

Cabbage: The brassica that found a new home in Japan

The humble cabbage is the third most consumed vegetable in Japan according to the Ministry of Health, Labor and Welfare, following daikon radishes and onions. It's used in everything from stir-fries and gyōza dumplings to pickles and more and, despite the high prices for fresh produce this year, it's...
Japan Times
LIFE / Food & Drink
Mar 10, 2018

The Norwegian campaign behind Japan's love of salmon sushi

Look at the menu of any sushi shop in Japan and you will almost certainly see salmon: fatty, tender and bright orange. And for good reason, in a 2017 survey by the seafood company Maruha Nichiro, the fish was found to be the most popular neta (topping) for the sixth year in a row, ranked far higher than...
Japan Times
LIFE / Food & Drink
Feb 24, 2018

In Taiwan, top chefs are building on a long history of culinary exchange with Japan

At 9 p.m. on a Saturday night, the Raohe Street Night Market in downtown Taipei is heaving. A line snakes in front of a stand selling caramelized pork buns near the grand, red gate that marks the entrance, and groups wander through the rows of vendors, munching on skewers of grilled squid and slurping...
JAPAN / Media / BIG IN JAPAN
Feb 3, 2018

Has Christel Takigawa cursed Japan with her 2020 Olympics omotenashi pitch?

"One thing made clear from (our) survey is that the wholehearted looking after guests is not necessarily appreciated."
Japan Times
LIFE / Food & Drink
Jan 27, 2018

Okinawa soba: Noodle of the island king still popular today

Okinawa soba: Noodle of the island king still popular today
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jan 27, 2018

Epais: Kitashinchi tonkatsu shop is worth the wait

Epais specializes in tonkatsu, deep-fried breaded pork cutlets. Like tempura, tonkatsu shares its origins in the West, but whereas the western dish is usually fried in a shallow pool of oil, tonkatsu gets a mini well of its own for frying.
Japan Times
BUSINESS
Jan 26, 2018

Japanese beef lovers seen boosting imports to 17-year high

Domestic beef purchases are set to climb this year as growing demand for affordable meat counters the first rise in import duties in 14 years.
LIFE / Travel / HOTELS & RESTAURANTS
Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers.
The Toyota buyout is a major test for Japan’s reforms
Akio Toyoda, chairman of Toyota Motor, speaks during a media preview at the Japan Mobility Show in Tokyo on Oct. 29. Minority investors are challenging the carmaker's bid to take affiliate Toyota Industries Corp. private.
From France to Mali, a deportee's struggle far from home
Moussa Sacko, a Malian deported from France — where he had lived since he was a young child — stands on a street in Bamako, Mali, in December. Compared with his home in France, Bamako feels like a different planet, Sacko said.
ChatGPT nickname and Trump tariffs nominated for Japan’s buzzword of 2025
Women hold toys depicting Myaku-Myaku, the official character for the 2025 Osaka Expo, during a media day ahead of the event's public opening day in Osaka in April.
SoftBank is said to have explored potential takeover of Marvell
SoftBank explored a potential takeover of U.S. chipmaker Marvell Technology earlier this year, in what would have been the semiconductor industry's largest-ever deal.
The second life of Japan's net cafes
Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
Across borders and screens, Tokyo film festival finds humanity in migration
“Mother Bhumi” takes place in a multiethnic rice-farming community where Chinese, Thai and Malay lineages intertwine.
Takaichi’s balancing act: Supporting Taiwan and stabilizing China ties
Prime Minister Sanae Takaichi shakes hands with Lin Hsin-i, Taiwan’s presidential adviser, on the sidelines of an Asia-Pacific Economic Cooperation summit meeting in Gyeongju, South Korea, on Saturday in this image posted to Takaichi's official X account.
From 1973 to 2025: A Japanese American skater’s long ride to recognition
Judi Oyama at Winchester Skatepark in San Jose, California, in January 1979. The Skateboarding Hall of Fame inductee and Guinness World Record holder still skates and hopes to inspire older women.
More Japanese universities pushing toward teaching in English
Waseda University in Tokyo
Young Indonesians in Japan find their political voice
Indonesian students at Hiroshima University hold posters of the 17+8 Demands, demanding transparency and action from their homeland’s government.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Once smoky, male-dominated spaces, today's net cafes, like Kaikatsu Club, are working to make their operations more attractive to women customers.
The second life of Japan's net cafes
By Alex K.T. Martin

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