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September 16, 2025
 

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COMMENTARY / COUNTERPOINT
Jul 1, 2007

Food for thought — and a writ to go

Dear Reader: Today I bring you news of the most chilling and awful purport. Don't worry, it doesn't affect you — at least I hope it doesn't. It is yours truly who is getting the short end of the chopstick on this one. I tell you, I feel as if I've been reborn with a greasy spoon in my mouth — but...
Japan Times
LIFE
Apr 22, 2007

Japanese warm to real curries and more

It's happening all over the country: Gourmands are ripping apart freshly baked naan bread and using it to mop up fiery-colored curries containing wicked concoctions of true Indian spices. Yes, authentic Indian food is now widely available all over Japan.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 18, 2006

Morijio

Dear Alice,
BUSINESS
Jan 14, 2006

Skylark calls founder out of retirement

Skylark Co. said Friday one of its founders will come back to steer the firm in its ambitious growth strategy.
JAPAN
Oct 8, 2005

Resurgent interest in noodles starts fad

Japanese men who have slaved away for decades at their companies during the postwar era, and who have had quite a few chances to wine and dine after work, are rediscovering their love for "soba," the simple buckwheat noodle mainstay that's been around for more than 400 years.
Japan Times
BUSINESS
Aug 20, 2005

Beef brouhaha dampens appetites: poll

Nearly half of the respondents to a farm ministry survey said they have changed their diets since the first case of mad cow disease was found in Japan in September 2001.
EDITORIALS
Feb 6, 2005

Prohibition in Bhutan

The news out of the Himalayas last week was all about Nepal, where King Gyanendra on Tuesday dissolved the government and proclaimed a state of emergency. (The move was billed as an attempt to end an intractable Maoist insurgency; observers predict it will only feed the flames.) But if you think Nepal...
Japan Times
LIFE / Travel
Oct 29, 2004

Nagoya takes on Osaka

Psst! Heard about the hottest "new" place in Japan? The city that's rapidly gaining a national reputation for being at the cutting edge of women's fashion and is, perhaps, the country's most vibrant economic center?
Japan Times
JAPAN
Aug 6, 2004

Japanese bluefish being cut from restaurant menus

More and more restaurants are dropping Japanese "gin mutsu" bluefish from their menus as environmentally certified fishing and seafood products become popular in Japan.
Japan Times
LIFE / Travel
Jul 2, 2004

Getting to the top in Japan

There is a Japanese proverb that says only a fool has never climbed Mount Fuji -- or has climbed it twice.
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jun 6, 2004

Shinya Tasaki: Sommelier supreme

Shinya Tasaki was a teenager when he made his first solo trip to France in 1977. Even back then, he was so eager to learn about French food and wine that he visited as many wineries as he could -- only to be turned away from most. But his determination kept him from giving up -- and now nobody will turn...
Japan Times
LIFE / Travel
Apr 9, 2004

Savor a city's soul

A rusted observation platform on the eastern edge of Nogeyama Hill commands views across central Yokohama -- from the Western houses on the Bluff to the Landmark Tower in the Minato Mirai district. At the hill's foot, behind the up-slope march of buildings, lies Noge, its inconspicuousness emblematic....
Japan Times
LIFE / Travel
Feb 13, 2004

New subway signals start of a new era

At 4:57 on the morning of Feb. 1, a navy-blue and yellow train pulled out of Motomachi-Chukagai Station bound for Yokohama Station, connecting with through services from there to Shibuya via the Tokyu Toyoko Line.
Japan Times
JAPAN
Dec 30, 2003

Helper-dog law opening doors, minds

Dozens of new laws and amendments take effect in Japan every year, but only a few open up new worlds for people.
JAPAN
Oct 2, 2003

Public largely unaware of new helper dog rules

Hotels, restaurants and other public facilities are required by a new law to let disabled people bring their helper dog along, but apparently few people know about it.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMENTARY
Apr 12, 2003

Hey, it's not my fault that I'm overweight

WASHINGTON -- I'm trying to lose a few extra pounds, but the other day some Brach's chocolate eggs began calling to me: "eat me, eat me."
Japan Times
BUSINESS
Feb 4, 2003

Service firms in Darwinian struggle to get to top of food chain

Global food service giants are making inroads into the nation's office and hospital cafeterias, triggering mergers and acquisitions in the world's second-largest institutional meal market.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 22, 2002

Yes, you too can roll your own raw fish at home

Even after several years apprenticing in professional Japanese kitchens, I feel inadequate when it comes to slicing raw fish for presentation. This possibly comes from an intimate knowledge of the expertise of my mentors — though even my most astute customers may not notice a difference in quality....
Japan Times
BUSINESS
Aug 8, 2002

Wireless LAN services untether Internet surfers on the go

With high-speed wireless Internet connection points springing up at retail businesses in Tokyo and other cities, Kazuhiko Sekimoto has become one of many a mobile Internet surfers.
JAPAN
Aug 4, 2002

Beef prices rebound after mad cow fears

Beef prices are returning to levels last seen before the outbreak of mad cow disease last September, thanks in part to beef eaters ordering more as a way to increase stamina and ward off the oppressive heat, according to industry officials.
JAPAN / Media / MEDIA MIX
May 26, 2002

Pro-whalers living on a harpoon and a prayer

The increasing media flurry over the upcoming World Cup must be frustrating to the Agriculture, Forestry and Fisheries Ministry, which had been preparing for a year to make sure that this past week would be their moment in the spotlight. As the de facto hosts of the 54th annual plenary session of the...
LIFE / Food & Drink / VINELAND
Feb 24, 2002

Voyagers on the new wine frontier

There was a time when food-and-wine pairing was governed by tried-and-true rules and traditions. French restaurants served French wines, Italian restaurants were loyal to Italian wines, and so on.
JAPAN
Feb 8, 2002

Are cell phones becoming too disruptive?

Masahito Tagami spent some 900,000 yen on a relay antenna system when he opened an "izakaya" restaurant in the basement of a building in Shibuya Ward, Tokyo, last April, so that customers could use their mobile phones.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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