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July 27, 2025
 

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Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Jun 6, 2004

Shinya Tasaki: Sommelier supreme

Shinya Tasaki was a teenager when he made his first solo trip to France in 1977. Even back then, he was so eager to learn about French food and wine that he visited as many wineries as he could -- only to be turned away from most. But his determination kept him from giving up -- and now nobody will turn...
Japan Times
LIFE / Travel
Apr 9, 2004

Savor a city's soul

A rusted observation platform on the eastern edge of Nogeyama Hill commands views across central Yokohama -- from the Western houses on the Bluff to the Landmark Tower in the Minato Mirai district. At the hill's foot, behind the up-slope march of buildings, lies Noge, its inconspicuousness emblematic....
Japan Times
LIFE / Travel
Feb 13, 2004

New subway signals start of a new era

At 4:57 on the morning of Feb. 1, a navy-blue and yellow train pulled out of Motomachi-Chukagai Station bound for Yokohama Station, connecting with through services from there to Shibuya via the Tokyu Toyoko Line.
Japan Times
JAPAN
Dec 30, 2003

Helper-dog law opening doors, minds

Dozens of new laws and amendments take effect in Japan every year, but only a few open up new worlds for people.
JAPAN
Oct 2, 2003

Public largely unaware of new helper dog rules

Hotels, restaurants and other public facilities are required by a new law to let disabled people bring their helper dog along, but apparently few people know about it.
Japan Times
COMMUNITY
Aug 16, 2003

If olives be the food of love, then eat on

Todd English is the first to admit that being American and of Italian ancestry makes his family name exceedingly odd. He has no idea where it comes from, but supposes that one day he may try to find out. No chance of this happening in the near future, however. This is a man with more restaurants to open,...
COMMENTARY
Apr 12, 2003

Hey, it's not my fault that I'm overweight

WASHINGTON -- I'm trying to lose a few extra pounds, but the other day some Brach's chocolate eggs began calling to me: "eat me, eat me."
Japan Times
BUSINESS
Feb 4, 2003

Service firms in Darwinian struggle to get to top of food chain

Global food service giants are making inroads into the nation's office and hospital cafeterias, triggering mergers and acquisitions in the world's second-largest institutional meal market.
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Sep 22, 2002

Yes, you too can roll your own raw fish at home

Even after several years apprenticing in professional Japanese kitchens, I feel inadequate when it comes to slicing raw fish for presentation. This possibly comes from an intimate knowledge of the expertise of my mentors — though even my most astute customers may not notice a difference in quality....
Japan Times
BUSINESS
Aug 8, 2002

Wireless LAN services untether Internet surfers on the go

With high-speed wireless Internet connection points springing up at retail businesses in Tokyo and other cities, Kazuhiko Sekimoto has become one of many a mobile Internet surfers.
JAPAN
Aug 4, 2002

Beef prices rebound after mad cow fears

Beef prices are returning to levels last seen before the outbreak of mad cow disease last September, thanks in part to beef eaters ordering more as a way to increase stamina and ward off the oppressive heat, according to industry officials.
JAPAN / Media / MEDIA MIX
May 26, 2002

Pro-whalers living on a harpoon and a prayer

The increasing media flurry over the upcoming World Cup must be frustrating to the Agriculture, Forestry and Fisheries Ministry, which had been preparing for a year to make sure that this past week would be their moment in the spotlight. As the de facto hosts of the 54th annual plenary session of the...
LIFE / Food & Drink / VINELAND
Feb 24, 2002

Voyagers on the new wine frontier

There was a time when food-and-wine pairing was governed by tried-and-true rules and traditions. French restaurants served French wines, Italian restaurants were loyal to Italian wines, and so on.
JAPAN
Feb 8, 2002

Are cell phones becoming too disruptive?

Masahito Tagami spent some 900,000 yen on a relay antenna system when he opened an "izakaya" restaurant in the basement of a building in Shibuya Ward, Tokyo, last April, so that customers could use their mobile phones.
COMMUNITY
Jan 13, 2002

The real deal in Kansai's kitchen

OSAKA -- Osaka's Kuromon Market has never ceased to fire the Japanese public imagination in its 180 years of existence. Back in the 1940s, it was described in Sakunosuke Oda's novels, including his well-known "Meotozenzai." And these days, Kuromon is on television, in a popular NHK morning serial "Honmamon"...
COMMUNITY
Jan 13, 2002

Fukuoka fish are jumping

FUKUOKA -- First-time visitors to this sunny city are often told with a certain friendly belligerence that Fukuoka's seafood is the best in Japan. Usually, just a glimpse of its sparkling harbor and rugged natural coastline is enough to whet their appetite to test this claim.
COMMUNITY
Nov 18, 2001

Charting a route through the obstacle course

Whoever said "It's a jungle out there" must have been talking about Tokyo. Or perhaps it's more of a gigantic maze, with buildings squashed together, and stations with stairs and escalators going in every direction -- all filled with crowds of irritated people.
COMMUNITY
Jul 1, 2001

Hotfoot it to a temple of cool

KYOTO -- Summer here is especially hot. But a half-hour train ride from the city center takes you to the cool, mountainous town of Kibune. Centered around the Kibune Shrine along a 5-km stretch of the Kibune River (which flows into the Kamo River), restaurants, inns and shops set out their wares.
LIFE / Food & Drink
May 20, 2001

Big taste treats await in Osaka's Little Korea

OSAKA -- As soon as you exit the station wickets, sometimes even before that, the aroma hits you.
COMMUNITY / Our Lives / PERSONALITY PROFILE
Mar 11, 2001

Ignatius Cronin

At the Imperial Hotel in Tokyo, Ignatius Cronin holds the title of director of international public relations. His brief covers "everything from checking the level of English used everywhere inside the hotel and in its promotional materials and in-house magazine, to news releases and consultation on...
COMMUNITY
Mar 6, 2001

Utsunomiya brings 'gyoza' lovers into fold

UTSUNOMIYA, Tochigi Pref. -- At the bottom of the steps leading out of JR Utsunomiya Station is a statue of Venus quite unlike any other.
JAPAN
Jan 21, 2001

Two cultures cross in Osaka's Namba

OSAKA -- The Namba district that stretches between Osaka's Chuo and Naniwa wards always bustles with people attracted by the variety of stores, restaurants and amusement spots.
COMMUNITY
Sep 10, 2000

East-West cooking talent stirs with a clipping from Chives

My first day back in London, on the Food and Drink page of The Evening Standard, a headline caught my eye: Keep Jun and Beautiful. Below, a color photograph of -- it has to be said -- a truly dishy Japanese 29-year-old clad in whiter than whites with a long striped apron.
LIFE / Food & Drink / NIHONSHU
Aug 24, 2000

Where new discoveries and old favorites await

For exploring the world of sake, nothing is more helpful than a reliable sake retailer with a wide and varying selection. There are many such retailers in all parts of Japan, and developing a good relationship with one is key.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Junglia, Japan’s newest theme park, opens in northern Okinawa
In Junglia’s Dinosaur Safari attraction during a media preview on Thursday, a casual drive through a habitat for the prehistoric creatures goes haywire when several Tyrannosaurus rexes break out of containment.
Extreme heat grips Japan, including even Hokkaido
The city of Obihiro in Hokkaido amid scorching heat on Thursday
‘Demon Slayer’ movie slashes its own box office records
“Demon Slayer: Kimetsu no Yaiba Infinity Castle” is the first installment in a trilogy that's set to wrap the anime adaptation of Koyoharu Gotoke's manga about sword-wielding heroes fighting man-eating demons.
Ishiba rules out joint document on U.S. tariffs as deal's details trickle out
Prime Minister Shigeru Ishiba delivers a speech at an event in Karuizawa, Nagano Prefecture, on Friday afternoon.
Behind the scenes: Inside Fuji Rock’s strategy for staying on top
In recent years, Fuji Rock has had fewer blockbuster performers and showcased more top-selling Japanese acts and international musicians' first-time performances in Japan.
Tokyo is the No. 2 choice for international students
The University of Tokyo. International students are increasingly flocking to Asia, with affordability being a particularly important metric.
Hall of Fame always held deeper meaning for Ichiro
Ichiro presents then-Hall of Fame President Jeff Idelson with the bat he used to break the single-season hits record in 2004.
Japan leans into homegrown AI amid rising competition
McKinsey’s 2025 Technology Trends Outlook, published Wednesday, says that the use of “sovereign AI” is a trend gaining significant global traction, including in Japan.
JT picks: What not to miss at Fuji Rock 2025
Fuji Rock Festival turns the green slopes of Niigata Prefecture’s Naeba Ski Resort into a summer escape that offers soundtracks for every mood.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

In 2020, 38% of all households were single-person. That figure is projected to rise to 44.3% by 2050.
The rise of AI companionship in a lonely Japan
By Alex K.T. Martin

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