Search - cuisine

 
 
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 18, 2018

Mimosa Ginza: New offshoot from a Shanghainese favorite

Farewell to Ginza's iconic (albeit dated) Sony Building. Once extolled by gourmets for housing the Tokyo outpost of Maxim's de Paris — at a time when few French restaurants or chefs had any interest in Japan — now all that's left is a hip and well-curated hole in the ground. Welcome to Ginza Sony...
Japan Times
BUSINESS / Companies
Aug 9, 2018

Trunk (Hotel) banks on lodging experience that goes beyond the room

In the morning, two millennial-age men sit at a table together sipping coffee while typing away on their computers. As lunch time approaches, office workers file in for a bite to eat. At dusk, fashionable crowds sip on swanky cocktails and listen to local DJs spin their latest tunes.
Japan Times
LIFE / Food & Drink
Aug 7, 2018

Japan helped inspire Joel Robuchon's L'Atelier restaurants and a return to cooking

The food world mourned the loss of one of its greatest talents Tuesday after it was announced that Joel Robuchon had passed away at the age of 73. The French chef had 11 restaurants, cafes and boutiques in Tokyo, and his death comes hard on the heels of that of Anthony Bourdain, another culinary giant...
JAPAN / Media / Japan Pulse
Aug 4, 2018

There's nothing new about Japan's online backlash against tourists

The internet loves a clapback, so when writer Melissa Martin shared a few snappy responses from a monk named Daniel Kimura to less-than-positive reviews of a temple doubling as lodging on Mount Koya, Twitter embraced it. The tweet garnered more than 17,000 retweets and 38,000 likes, with many digitally...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 4, 2018

Toritama: Beak-to-tail yakitori washed down with top sake

There are only two fail-safe ways to get through a Tokyo heatwave summer. One is to head for the hills, or anywhere else the nights are cool. The other is to self-medicate. Sake does the trick perfectly, especially when matched with good yakitori. That calls for an evening at Toritama.
BASEBALL
Aug 3, 2018

Koshien: Annual event has provided a century of thrills

Ah, Koshien.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 2, 2018

Next-level luxury in helicopter ride, spa package

Swissotel Nankai Osaka is pulling out all the stops to celebrate its 15th anniversary. In addition to hosting a variety of commemorative promotional events, the hotel has crafted two luxurious accommodation plans that will be available from Sept. 1 to Dec. 31.
Japan Times
BUSINESS
Aug 1, 2018

Japan's largest sake exporter eyes even larger slice of international market

The new boss of Takara Holdings Inc., Japan's biggest sake-supplier to overseas markets, wants to make the rice-based alcohol as popular as wine.
Japan Times
COMMUNITY / Our Lives / The Big Questions
Jul 29, 2018

Combining science and culture for a healthier diet

Former Miss Universe Japan nutritionist and bestselling author Erica Angyal, whose titles include “Sekai 1 No Bijo Ni Naru Diet” and “Gorgeous Skin in 30 Days,” understands the virtues of the Mediterranean diet, globally recognized as rich in vegetables, fruits, nuts, whole grains, lean proteins and low-fat dairy.
LIFE / Travel / HOTELS & RESTAURANTS
Jul 26, 2018

Popular melon fair offers summer respite

The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel."
Japan Times
BUSINESS
Jul 16, 2018

Japan to extend best-before dates for pork to help exports

The government is discussing plans to extend best-before dates for pork products to boost their export numbers, according to sources.
Japan Times
JAPAN
Jul 16, 2018

Casinos in Japan: Tourist attractions or hotbeds of gambling addiction?

As the year's ordinary Diet session nears a climax this week, debate is heating up over a bill Prime Minister Shinzo Abe characterizes as key to his growth strategy: the so-called casino implementation legislation.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 14, 2018

Inua: Japan on the plate, Noma on the palate

To call Inua the most hotly awaited restaurant this year would be inaccurate. But that's only because its opening, at the very end of June, came a mere matter of weeks after it was first announced. There was little time for the excitement to build.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018

Edamame: Eat them fresh and green, with a beer or two

Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 7, 2018

Karatsu: Bold kaiseki cooking from a devotee to the art

At Ayanokoji Karatsu, chef Shosaku Karatsu is bringing bold dishes and flavors to Kyoto's classic kaiseki scene.
Japan Times
LIFE / Style & Design / ON: DESIGN
Jul 1, 2018

From Tokyo to London: This is the house that Japan built

As London's new cultural hub of all things Japanese, Japan House London's minimalist interiors, striking central spiral staircase, displays of nnovative design, art and architectural works and classy top-floor restaurant impressively avoid the all-too-easy preconceptions about Japan.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jun 30, 2018

Playwright Aya Ogawa: Seeing theater as a stage for cultural identity

Director believes her multicultural upbringing helped open doors to the theatrical business.
COMMUNITY / Our Lives / The Big Questions
Jun 17, 2018

Unforeseen detour leads back to Japan, dream job

Somehow, Japan just seems to keep pulling Salem al-Marri back into its orbit. As the recently appointed country manager for the United Arab Emirates' flagship airline, Emirates, al-Marri is making himself at home in Tokyo.
Japan Times
JAPAN
Jun 12, 2018

Itoshima: How a beach community is drawing newcomers amid rural depopulation

Swapping his dress shoes and business suit for flip-flops and swimming trunks, Shingo Takei starts the day by walking to the beach to go stand-up paddleboarding.
Japan Times
LIFE / Food & Drink
Jun 9, 2018

Instagram rules and food trends flourish in Shin-Okubo, Tokyo's Koreatown

Move over, Harajuku. Although the Instagram-ready 'rainbow hot dog' might bring the crowd to Shin-Okubo, Korean food is well on its way to becoming a true culinary staple.
Japan Times
LIFE / Travel
Jun 8, 2018

Watch your step, the turtles are hatching on Yakushima

Yakushima island's loggerhead turtles are a huge tourist draw, but volunteer conservationist groups are feeling the nightly strain of protecting vulnerable hatchlings.
COMMENTARY / Japan
Jun 5, 2018

Rich or poor, every child has a right to a quality education

Economic disparities should not be allowed to create a gap in the educational quality of public schools.
Japan Times
LIFE / Food & Drink
Jun 2, 2018

YouTube: Picking up where TV cooking shows left off

YouTube channels such as 'Jun's Kitchen,' 'Cooking With Dog' and 'Ochikeron' are using the video sharing platform (and often cute animals) to show just how easy it is to make Japanese food.
Japan Times
LIFE / Style & Design
May 27, 2018

On the changing face of Japanese styling

Lifestyles and desires change and fashion has always adapted with the times, but with easier access to global influences, it has become more eclectic than ever. From casual looks to match a lifestyle, to fanciful art collaborations — Japan aims to please all.
Japan Times
LIFE / Luxury & lifestyle hotel special
May 25, 2018

Terrace dining alight with festivities

Grand Hyatt Tokyo, located in the upscale Roppongi district, is introducing its new terrace plans, a wonderful way to enjoy the spacious open-air terraces of the hotel's restaurants. From June 1, exceptional offerings such as an authentic American beer garden on the terrace and Sparkling Terrace, an...
LIFE / Language / BILINGUAL
May 21, 2018

To know Japan, its people and its story, know its grub

Food in Japan is hardwired to emotion, personal identity and memory in a way that is often baffling to Westerners.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
May 12, 2018

Kishin: New opening is full of breakfast promise

For Atsushi Nakahigashi at Kishin, a traditional, local breakfast is the most important meal of the day.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami