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Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Mar 1, 2014

Fat men frolic, Jews to be treated equally, U.S. ambassador stabbed, new sales tax a headache

Twenty-five fat members of the House of Representatives with two Government delegates and two journalists, each of whom weighs more than 165 pounds (75 kg), sat at a dinner at the Fukuiro, Yanokura, Ryogoku, on Monday evening.
CULTURE / TV & Streaming / CHANNEL SURF
Mar 1, 2014

Women doctors profiled and advances in medical tech revealed; CM of the week: Nissan

It's a big week for physicians on television. First there's the two-hour special "Uman Dokuta, Mitchaku" ("Close Coverage of Women Doctors"; TV Tokyo, Mon., 7:54 p.m.), which reports on the activities of various female doctors working throughout the country. Japan has 300,000 doctors, 20 percent of which...
Japan Times
CULTURE / Art
Feb 26, 2014

Hi-Red Center's quiet actions still reverberate today

Few artists would consider cleaning the city streets, designing custom-built nuclear shelters or fighting charges of counterfeiting money as part of their activities. But then most artists don't share the concerns that the members of Hi-Red Center (HRC) had as one of the most radical art groups to have...
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 25, 2014

Sobakiri Karani: The noodle shop you wouldn't suspect

The only clue that this is a soba shop is from the inscription on the noren curtain, but even that I didn't notice until leaving. That's not to say while passing by you don't slow down and look inside in wonder. I had pegged it as a hipster joint; there was an expensive fixed-wheel bicycle chained up...
JAPAN / Politics
Feb 25, 2014

Okinawa assembly probes why Nakaima reversed base stance

A special investigative committee of the Okinawa Prefectural Assembly met last week and early this week to determine why Gov. Hirokazu Nakaima reversed his campaign pledge to get U.S. Marine Corps Air Station Futenma moved outside Okinawa.
Japan Times
BUSINESS / NOTEBOOK
Feb 25, 2014

Cultural tour in Kamakura, Flavored soy milk

events
Japan Times
WORLD
Feb 23, 2014

After ouster, Yanukovych whereabouts, future destinations still a mystery

Big and burly with two convictions for assault, Viktor Yanukovych is hard to miss. But after a day of high drama and intrigue, the whereabouts of the ousted Ukrainian president were a mystery.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 22, 2014

Arisugawa-no-Miya's no mere people's park

Tokyo's weather in February is unpredictable, so when the day I have set aside for exploring features a record-breaking blizzard, I'm not surprised. So, bundled up like Everest conqueror Edmund Hillary, I exit Hiroo Station in Minato Ward to find the air feathered with swirling flakes and the streets...
COMMENTARY / World
Feb 21, 2014

The return of 1980s rhetoric in Russia

Today's Russia may be a wealthier, more open nation than the Soviet Union in the early 1980s, but President Vladimir Putin's propaganda machine is working hard on restoring the stifling moral climate of 30 years ago.
WORLD / Politics
Feb 21, 2014

Western city of Lviv declares independence

Opponents of Ukraine's president declared political autonomy in the major western city of Lviv on Wednesday after a night of violence that saw protesters seize public buildings and force police to surrender.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 20, 2014

Spa retreat in Hakone, The Oak Door wine cellar, Osaka Restaurants Week

Spa retreat in Hakone From March 1, the Odakyu Hotel de Yama in the resort area of Hakone, Kanagawa Prefecture, will offer an accommodation package featuring a spa treatment to help rejuvenate bodies worn down by the cold weather.
EDITORIALS
Feb 19, 2014

No way to run a railway

Hokkaido police have begun an investigation of JR Hokkaido on suspicion that its workers fabricated track maintenance data after a freight train derailed in the Hakodate line's Onuma Station compound last Sept. 19.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2014

Bistro Aligot: French pie and mash at its best

Aligot: a traditional dish from central-south France, made from mashed potatoes blended with melted cheese, butter, cream and garlic. Aligot: one of Tokyo's tastiest, most unusual and atmospheric little bistros.
Japan Times
BUSINESS / YEN FOR LIVING
Feb 18, 2014

Consumption tax rush approaching peak time

Many who want to avoid the higher consumption tax by buying now may not save as much money as they think.
Japan Times
BUSINESS
Feb 17, 2014

Westin feels it's perfectly positioned to pamper, keep ahead of rivals

The Westin Tokyo is currently enjoying brisk sales and expects business to continue to thrive as consumers presently have a propensity to spend money on luxurious food and accommodations, the hotel's general manager said recently.
LIFE / Digital / ON: TECH
Feb 17, 2014

Personal devices to keep you fit and calm, plus Fujitsu's latest 'convertible' ultrabook

Earbuds that's aren't earbuds; a laptop that's not just a laptop; a mouse that's not really a mouse; and a wristband that's not for telling the time.
Japan Times
LIFE / Travel
Feb 15, 2014

Dazaifu dalliance reveals curious case of a plum-struck deity

It's all thanks to the Spanish ambassador, really. Angeles and I were at the Spanish Consulate in Fukuoka, Kyushu's biggest city, to pick up her new passport. By midday, we'd done the business, slurped our way through the obligatory bowl of Hakata ramen, and were looking for a way to fill a few hours...
Japan Times
LIFE / Japan Showcase / GREAT TAMBA AREA
Feb 14, 2014

Ancient hilltop shrine, venison highlight trip to Kaibara

The path to the top of the hill in Kaibara town is shaded by maple trees, still fiery in their demise so late in the season. The smooth stone steps turn once, twice, before petering out just before a large torii gate. Beyond this wooden marker lies the Kaibara Hachimangu Shrine, the oldest shrine in...

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’