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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / VINELAND
Aug 11, 2002

Really making a meal of it in Austria

Second of two parts One of the most heady delights for any wine lover is a visit to a vineyard. Hike or bicycle through the countryside, then sip wine and unpack a picnic near lush, green rows of vines. In the warm afternoon, tromp down into the winery's cool, dark cellar that smells of damp earth and...
Japan Times
LIFE / Food & Drink / VINELAND
Jul 14, 2002

Uncorking female potential

In Japan's otherwise troubled economy, women's buying power has been often cited as the force behind a stunning phenomenon of growth in the '90s -- the wine industry. In fact, during that time, Japanese women not only drove the rise in wine consumption, but they also found professional opportunities...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 30, 2002

Even a sultan would approve

No matter their relative prowess on the soccer field, there can be no disputing which of the nations that reached the semifinal of the World Cup would deserve to be champions, were the title decided on culinary merit alone. With all respect to the gastronomy of Germany, Brazil and South Korea, none can...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
Jun 23, 2002

You too can take the natto challenge

Several years ago NHK broadcast an exhaustive special on natto, containing more than you ever cared to know about that much-maligned sticky, stinky dish of fermented soybeans. One of the exciting pieces of information that NHK's crack investigative journalism revealed was the number of times required...
Japan Times
LIFE / Food & Drink / VINELAND
Jun 16, 2002

Refined wining and dining without pretension

Japan's trendy wine boom ended a few years ago. Still, interest in wine did not plummet; instead, it normalized. In groceries stores, elderly ladies and hip twentysomethings alike scrutinize the wine shelves. At many Tokyo izakaya pubs, diners can opt for a glass of house wine with their sashimi, odenor...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 26, 2002

You say tomato, we say delicious

As summer starts to roll out its smothering blanket of heat across Japan, the markets begin to fill with some of the best produce of the year. Though tomatoes are now often grown in hothouses and available year-round, they are at their best when raised outdoors during the months when the sun beats down,...
Japan Times
LIFE / Food & Drink / THE WAY OF WASHOKU
May 19, 2002

Time is ripe for the taste of Old World fruit

The flowers of an eggplant, like the wisdom of a parent, will never mislead you. — Japanese proverb
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 10, 2002

Il Pentito: Anyway you slice, it's real Roma

The first thing you see when you walk through the door of Il Pentito is the oven. It's a monolithic, red-brick structure, like a relic from some Industrial Revolution foundry. A massive, dominating presence, it seems to take up half the premises, an impression reinforced by the way the tables are crammed...
Japan Times
LIFE / Travel / ON THE ARCHIPELA-GO
Jan 1, 2002

Discovering the traditional spirit of Arima

Peel away the suppurating clutter, the shabby, postwar surface of construction that is often passed off as modernity, and there is at the center of most Japanese towns a historical kernel, a core essence waiting to be discovered. Finding these places is a quest of sorts, requiring patience and a cultivated...
JAPAN
Oct 14, 2001

Sommelier believes there's more to serving up a fine wine

Takashi Atsuta knows precisely what his customers need to round out a delicious meal. Good food and wine are essential, but the 63-year-old sommelier believes that good service -- with sincerity -- also makes a great difference. Being a sommelier is not just a matter of knowing about wines and selecting...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 14, 2001

The bistro jazzed up to perfection

It's a hard job, as they say -- not that we're complaining. But if there is a down side, it's that the Food File's constant, restless search for new foraging grounds makes it nigh on impossible for us to revisit any of our great new discoveries, let alone keep tabs on all those tried-and-true, all-time...
COMMUNITY
Sep 30, 2001

Anyone for maggots a la Japonais?

However disgusting it may seem, eating bugs is deeply rooted in many cultural traditions. In Southeast Asian and African countries, live insects are sold at markets along with vegetables and meat. At movie theaters in Asia and Africa, people munch roasted insects like they would popcorn. In China, some...
Japan Times
COMMUNITY
Jul 1, 2001

Eat right to beat the heat

Japan's long, hot, humid summer can certainly put a damper on both mind and body. So what kind of food, if any, will help you cope with the intense heat and make you feel cool?
LIFE / Food & Drink
May 20, 2001

Big taste treats await in Osaka's Little Korea

OSAKA -- As soon as you exit the station wickets, sometimes even before that, the aroma hits you.
Japan Times
COMMUNITY
May 13, 2001

From the farm to your table

Finding restaurants that serve food seasoned with herbs isn't that difficult in Japan. In fact, it would be more difficult to find a French or Italian restaurant that doesn't have herbs in its pantry.
LIFE / Food & Drink / WINE WAYS
Feb 22, 2001

Take time to savor the days of wine and oysters

Once again fate finds me back in Japan, wondering what I can enjoy eating here that I can't enjoy back in lovable Leuven, Belgium, where one can have excellent cuisine of all kinds with a glass of well-made wine for a pittance (the norm is the Belgian franc equivalent of under 1,000 yen). It's hard to...
LIFE / Food & Drink / WINE WAYS
Jan 25, 2001

Wine with Chinese? Sure, why not?

Once again it's time to say Happy Chinese New Year.
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 11, 2001

Taking stock of the new ryori

Before intrepidly setting out to eat our way through this brave new century, let us pause briefly to consider the state of contemporary Japanese dining. Needless to say, the situation is very different from 100 years ago, when most people were fed by itinerant hawkers, yatai stalls or simple food outlets...
LIFE / Travel
Oct 11, 2000

In the quiet domain of the stone Buddhas

As you turn into the quiet country road leading to Usuki's Buddhist rock carvings, a stone torii gate, riveted into the earth, deeply corroded by wind and rain, comes into momentary view. Standing in a field of rippling green paddy, it is an unintentional signal that you have entered a different time...
LIFE / Food & Drink
Sep 14, 2000

Transpacific chefs pan restaurant gold

The competition could not possibly be more intimidating. San Francisco has more restaurants per capita than any other city in America, maybe more than any place on the entire planet.
ENVIRONMENT
Sep 14, 2000

Fisheries crashing from pollution in Ariake

The cuisine of the Ariake Sea in northern Kyushu, featured recently in quarterly cultural magazine Fukuoka Style, is a strange one. It's dominated by grotesque, unusual-tasting fish and shellfish simmered heavily in sugar and soy or wrapped in dense layers of seaweed.
COMMUNITY
Sep 10, 2000

East-West cooking talent stirs with a clipping from Chives

My first day back in London, on the Food and Drink page of The Evening Standard, a headline caught my eye: Keep Jun and Beautiful. Below, a color photograph of -- it has to be said -- a truly dishy Japanese 29-year-old clad in whiter than whites with a long striped apron.
LIFE / Food & Drink / TOKYO FOOD FILE
May 25, 2000

On a culinary cruise in Akasaka

We have numerous restaurants which bear the name of their chefs, owners or svengalis. But Denis Allemand is perhaps the first to proudly boast the name of the man responsible for its interior design -- whose main work in Japan up to now has been producing deli-diners in airport departure lobbies for...
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 13, 2000

Bangkok's never too far away

You can't get authentic Thai food in Tokyo south of Kabukicho -- at least that's what the conventional wisdom would have us believe. Indeed, as with any such sweeping generalization, there's a kernel of truth to it -- as long as what you're after is hawker food that's rough but ever ready, gentle on...
EDITORIALS
Mar 11, 2000

La resistance is futile

Once again, France is attempting to draw a line in the sand against the encroaching tide of English. This time, reportedly, the language police are focusing on business and computer-related vocabulary. Marketplace and cyberspace must now be conceived of en francais, thank you, even if that means talking...
LIFE / Food & Drink
Mar 9, 2000

No stereotypes in 'the House of Weeds'

So you think Korean food is all smoky yakiniku, meat-laden stews and fiery, spicy kimchi? That's a bit like saying Chinese people eat nothing but ramen and gyoza; or that Thai cuisine begins and ends with tom yam kung. Or that there's nothing to eat in Japan except sushi, tempura and sukiyaki.
LIFE / Travel
Mar 8, 2000

Steaming winter away in Yamagata

Water's three states converge at ground level in Yamagata Prefecture in winter: The white stuff never seems to stop falling, and the hot spring water never fails to bubble up, sending steam into the chilly air.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 23, 1999

The best of the rest(aurants) of 1999

Before our memory cells get erased by the momentous celebrations and the post-millennial hangover, let's pause for a moment to consider some of the many places we visited and enjoyed in 1999 but which, for whatever reason, never made it into print.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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