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COMMENTARY / World
Aug 26, 2010

Key to happiness has problematic flip side

NEW HAVEN — I admit that it is an unusual way to see the world, but when reading the newspaper, I am constantly struck by the extent of human kindness. The newest bit of good news comes from The Center on Wealth and Philanthropy at Boston College, which estimates that Americans will give about $250...
Japan Times
LIFE / Lifestyle
Aug 26, 2010

All for the love of Tajima cows

When you hear the term, "Kobe beef," a few things are likely to come to mind: the velvety, fatty richness of the meat, the extraordinarily high price of a steak and the lavish lifestyle of the cattle. The pampering these cows receive is renowned and the image of beer-chugging bovines has been seared...
Japan Times
CULTURE / Japan Pulse
Aug 25, 2010

Big (only) in Japan? Oshibori

Oshibori: a Japanese tradition of hospitality that never grows old ... but go easy on the body-wiping.
Japan Times
COMMUNITY
Aug 24, 2010

A new generation's search for ground zero

An estimated 140,000 were killed in the atomic bombing of Hiroshima, another 70,000 in Nagasaki, with thousands more succumbing to radiation-related illnesses in the months and years that followed. Shocking statistics like these are supposedly etched in history, taught in classrooms across Japan and...
SOCCER / J. League
Aug 22, 2010

Inui, Cerezo outplay Antlers in big match

KASHIMA, Ibaraki Pref. — Cerezo Osaka denied Kashima Antlers top spot in the J. League table and leapfrogged the defending champion into second place for good measure with a 1-0 win on Saturday.
JAPAN
Aug 21, 2010

Tattoo as art on human canvases

The human body becomes a canvas in the hands of tattoo artist Horiyoshi III. Each dot, each line is carefully engraved, until gradually it becomes a colorful masterpiece.
EDITORIALS
Aug 21, 2010

Pension reform urgently needed

In fiscal 2009, the premium payment rate for the kokumin nenkin pension, which is mainly for self-employed and jobless people, dropped to its lowest ever at 59.98 percent. The rate is 2.1 points less than in the previous year and fell for the fourth straight year. It is an ominous sign that the premium...
JAPAN / JAPANESE LANGUAGE EDUCATION
Aug 20, 2010

Rewards, roadblocks for volunteer teachers

Ikuko Sahara, representative of a volunteer group teaching Japanese to foreigners in Tokyo, knows it's no picnic living in a foreign country without being familiar with the language.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2010

Kanagawa taverns with brews of note

When we find ourselves thirsty in Yokohama, we know exactly where to head. Our latest favorite watering hole in the city is Pivoya, a small pub that specializes exclusively in beer from the Czech Republic. It's in a quiet, out-of-the-way locale but definitely worth tracking down.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 20, 2010

August Beer Club: Beers that taste great in August

In this punishing heat, a lot of people complain they have lost all appetite for food. We say: Change your definition of the word "food." At this time of year, we gain a significant proportion of our nourishment from that most essential of food groups: beer.
BASKETBALL / ONE-ON-ONE WITH ...
Aug 15, 2010

Pavlicevic sets sail in Shimane

The Japan Times will be featuring periodic interviews with personalities in the bj-league, which begins its sixth season in October. Coach Zeljko Pavlicevic of the expansion Shimane Susanoo Magic is the subject of this week's profile.
Japan Times
ENVIRONMENT / WILD WATCH
Aug 15, 2010

Relics of Ice Age Japan

Scrambling across hillsides may not be everyone's cup of tea, but we naturalists are determined folk and take such activities in our stride when exploring our environment.
Japan Times
COMMUNITY
Aug 14, 2010

Detroiter puts golf on his English, boosts students' lie

Detroit-born Bob White has been in love with golf since he picked up one of his father's clubs at the age of 8. There were no kids' size clubs in the late 1950s, he recalls. You just did the best you could with what you had.
Japan Times
JAPAN / Media / Japan Pulse
Aug 13, 2010

Summer's 'hottest' ice treats

aisu kuriimu, popsicles and ice candies.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Aug 12, 2010

Chef Pierre Gagnaire

Pierre Gagnaire is one of the world's most famous chefs, whose Michelin three-star cuisine has been dazzling diners around the globe for decades. Gagnaire's masterpieces earned him his first Michelin star in 1976, and since then food-lovers and more stars have been gravitating his way. Today a total...
Japan Times
LIFE
Aug 8, 2010

Crumbling relics tell of life and death — and of rebirth, too

There's an area in Miyagi Prefecture called Kejonuma that's home to an arresting legend.
Japan Times
LIFE / Travel
Aug 8, 2010

Getting high in the highlands

High in the Northern Alps of Japan there are snowfields in August. Up above the tree line, wherever the bare geology dips into cirques, thick blankets of dirty white stretch out between the peaks and jagged ridges like caught clouds.
Japan Times
CULTURE / Stage
Aug 6, 2010

With only a few new works a year, Ishinha is all about quality theater

Among all of Japan's many theater companies, the innovative Osaka- based Ishinha (Reformers), founded in 1970 by its current director Yukichi Matsumoto, has stood out consistently. While most companies eye their bottom line, pack their schedules with different productions and move to Tokyo to maximize...
Japan Times
CULTURE / Music
Aug 6, 2010

Thoughts on Fuji — Dirty Projectors, Ozomatli, !!! and Yeasayer

Dave Longstreth, Dirty Projectors You mentioned during your show that it felt pretty early to be rocking out . . .
Japan Times
CULTURE / Art
Aug 6, 2010

Boltanski's hearts don't skip a beat

There are few places more remote. I wander along an overgrown path humming with birds and lined with rice fields before finding myself in front of a house on a small beach.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 6, 2010

Escape the heat island to the great outdoors

Al fresco tables are at a premium at this time of year, especially if the view you want is one of leafy nature rather than city traffic or nearby buildings. Add quality food into that equation and the choices narrow even further. However, one place that fits the bill perfectly is Park Side Cafe, down...
Japan Times
MORE SPORTS
Aug 5, 2010

Golfers take aim at magic number

AKRON, Ohio — The PGA Tour used to be so hard that it was boring to play, much less watch.
COMMENTARY / World
Aug 3, 2010

China's economic pride

HONG KONG — In international business and finance, no less than in politics, diplomacy, defense and control of tiny strategic islands and islets in the seas around it, China is showing an increasingly assertive tendency with the clear message that it will not allow itself to be pushed around by anyone....
Japan Times
COMMUNITY
Aug 3, 2010

Karate teacher has worldwide allure

On first seeing him, it's hard to understand why people cross continents to meet this diminutive 65-year-old wiry gray-haired man, shaking his head in dismay as some of his karate students struggle to get a grip on the art of fighting with sticks.
COMMENTARY
Aug 1, 2010

Probable catalyst for violence

PARIS — Just before Kosovo's unilateral declaration of independence from Serbia in 2008, Vuk Jeremic, the Serbian foreign minister, warned that in Africa alone "there are about fifty Kosovos waiting to happen." The 50 African wannabes can take heart, as the International Court of Justice has just ruled...
Japan Times
COMMUNITY / Our Lives / CLOSE-UP
Aug 1, 2010

Lee Ufan: Korean at the forefront of Japan's modern art

For the last several years, Benesse Art Site on the island of Naoshima in the Seto Inland Sea has featured prominently in rankings of Japan's best tourist destinations.

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan