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Japan Times
WORLD / Science & Health
Jan 25, 2023

Lab-grown meat moves closer to American dinner plates

Executives at cultivated meat companies are optimistic that meat grown in massive steel vats could be on the menu within months after one company won the go-ahead from a key regulator.
Identifying a sustainable product can involve evaluating claims about emissions, plastic use, water waste and packaging recyclability.
ENVIRONMENT / Sustainability
Sep 19, 2023

Regulators are trying to stop greenwashing before it gets worse

The range of agencies tackling dubious sustainability claims is indicative of its ambiguity and breadth.
Specimen M831 stored at the National Museum of Nature and Science’s Tsukuba Research Departments in Ibaraki Prefecture
ENVIRONMENT / Wildlife / OUR PLANET
Feb 22, 2024

How a 13-year-old discovered a possible Japanese wolf specimen

A new paper by Hinako Komori and two academics says a specimen she found could be one of two Japanese wolves kept at Ueno Zoo in the late 19th century.

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight