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August 31, 2025
 

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Japan Times
PODCAST / deep dive
Mar 16, 2022

Where is Japan's Great Resignation?

This week, senior staff writer Alex Martin joins to discuss the changing face of work in Japan, and why so few people seem inclined to switch roles.
Japan Times
JAPAN / KANSAI PERSPECTIVE
Mar 23, 2014

When it comes to tourism, image is everything

The new Osaka Government Tourism Bureau is the latest effort by a Kansai entity to re-brand itself as Japan gears up for a bigger piece of the tourism pie.
Japan Times
LIFE / Food & Drink
Mar 30, 2012

Helping Tokyo menus to get found in translation

One of the longtime complaints of English-speaking foreigners visiting restaurants in Japan is that few of them offer menus in English. Well, the Tokyo Metropolitan Government is doing what it can to help eateries translate their menus into English and other languages, to help them become more hospitable...
LIFE / Food & Drink / Longform
Oct 3, 2022

What Japan’s iconic beef can teach us about ‘soft power’

The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
LIFE / Food & Drink / Gourmet Trails
Jul 22, 2017

The Kumano Kodo: Hot spring-boiled eggs and ancient bento along the trail

I alighted at Kii Tanabe Station to hike the Kumano Kodo, a wooded trail through Japan's spiritual heartland in Wakayama Prefecture that leads to the Three Grand Shrines of Kumano: Hongu Taisha, Hayatama Taisha and Nachi Taisha.
LIFE / Food & Drink
May 31, 2013

Why it matters where our food comes from

The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa,...
CULTURE / Longform
Apr 24, 2023

Showa seduction: The unending attraction of retro Japan

Yet another generation is smitten with mid-20th century Showa Era style, designs and products. Is there more to it than nostalgia?
Japan Times
LIFE / Travel
Sep 20, 2019

Getting around Japan: 10 essential and free apps for travel

The idea of navigating your way around Tokyo — with an area nearly three times the size of New York City — can be a little daunting. Here’s a selection of useful apps that will help you get from point A to point B, as well as make the most of your time in Japan. And all of these are free (though...
LIFE / Digital / ON: TECH
Jul 14, 2019

Small changes for big differences

New ways to take photos, shop online and get toothpicks.
Japan Times
LIFE / Food & Drink
Dec 4, 2021

Amid the pandemic, Ise’s ama divers keep the fires burning

Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
Japan Times
LIFE / Food & Drink
Jan 24, 2021

Four food delivery services in Japan you can order from that aren’t Uber Eats

Ordering takeout and delivery is still the name of the game in 2021. Luckily, Japan's food delivery industry has hit a growth spurt.
Japan Times
Jul 30, 2018

Telecom Square Announces the Launch of AR Navigation Application "PinnAR"

TOKYO--Telecom Square is excited to announce the launch of “PinnAR”, an AR navigation application that will guide users to their destination. Available in 4 languages, the app can be used when travelling to Japan as well as anywhere around the world. The intuitive navigation is perfect for those...
LIFE / Lifestyle
Feb 27, 2016

Learning to embrace the halal industry

With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
LIFE / Lifestyle
Nov 7, 2015

Heart of darkness: Nostalgic Tokyo disappearing amid construction boom

The Shinagawa neighborhood of Musashi-Koyama — a vibrant maze of tiny alleyways that once housed dozens of small eateries, tapas restaurants and bars — is now a virtual ghost town.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Oct 26, 2012

Women — the essential B-kyū ingredient

Japan Times
Features
Jun 12, 2005

Shop till you drop on the longest arcade of all

"We get a lot of oddballs here," says Yuji Nomura. "Artistic types, computer nerds, bookworms, the homeless, and those who, for whatever reason, don't feel comfortable in the crowds among the big shops in Umeda."
Japan Times
LIFE / Food & Drink / New Wine Frontier
May 28, 2023

Deep in the weeds: Why Nora-Kura's wines grow as wild as can be

The untrained eye may find Ken and Kazuko Sasaki's vineyard unkempt, but appearances can be deceiving at this Hakodate winery.
Japan Times
ASIA PACIFIC
Mar 4, 2022

Japanese food continues to gain popularity overseas

“There’s just so much cooking going on in the Japanese home that could be part of people’s lives, and what they’re looking for — the health benefits, the clean taste,” said famed New York French fusion chef David Bouley during a recent interview with The Japan Times. One of the first non-Japanese...
Japan Times
COMMUNITY / How-tos
Feb 1, 2021

Living in Japan doesn't have to break the bank

Japan is often touted as an expensive place to live. With a high quality of living, national health system, vibrant cultural scene, admirable levels of education and safety — it’s not hard to understand some of the reasons why people want to call it home. These desirable factors come at a cost, though....
Japan Times
Special Supplements / Niseko Winter Special 2020
Oct 26, 2020

Powder hub offers outdoor activities, culinary treats

Fresh powder, lots of it, almost every day — that simple combination is enough to bring hundreds of thousands of skiers and snowboarders to the slopes of the western Hokkaido town of Niseko every winter.
Japan Times
BUSINESS
Sep 28, 2018

Meet the new breed of Japanese entrepreneurs who are venturing into frontier markets

Even as Japan Inc.'s influence has diminished under a series of internal scandals and international competition, the prevailing image of Japanese business remains tied to massive corporate conglomerates rather than innovative startups.
Japan Times
LIFE / Travel
Dec 5, 2008

In Fukuoka, we're walking in a winter ramen land

Winter whistles through the streets, slips its icy fingers down your coat, and you search for something, just about anything, to ward off the damp chill of a Japanese winter. Suddenly, you know with all certainty the one true cure — ramen.
JAPAN
Oct 8, 2005

Resurgent interest in noodles starts fad

Japanese men who have slaved away for decades at their companies during the postwar era, and who have had quite a few chances to wine and dine after work, are rediscovering their love for "soba," the simple buckwheat noodle mainstay that's been around for more than 400 years.
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
ENVIRONMENT / Sustainability / OUR PLANET
May 5, 2024

As visitors surge, Japan seeks ways to make tourism eco-friendly

A record tourism boom has raised concerns over the enormous stress visitors put on the environment.
Restaurant chains such as Yoshinoya rely on U.S. beef imports. The price surge has led to Yoshinoya's parent company looking into developing new dishes using ingredients other than beef.
BUSINESS / Economy
Jul 4, 2024

Soaring prices make U.S. beef procurement hard in Japan

The yen's recent sharp depreciation compounds the problems of reduced supply and strong demand for American beef in other countries.
Despite a range of backgrounds and culinary traditions, food served as the ultimate lingua franca for chefs touring Nagano Prefecture.
LIFE / Food & Drink
Dec 1, 2024

Putting mountainous Nagano on a plate

Nagano’s natural bounty became the star attraction as chefs from Europe, Southeast Asia and Oceania showed off their chops with local ingredients.
Philippine bid to acquire used Japanese warships gains steam
Tokyo is looking to transfer Abukuma-class vessels to the Philippines as part of broader efforts to boost the defense capabilities of like-minded neighbors amid growing Chinese military assertiveness in the region.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
Top Japan trade negotiator canceled U.S. trip over rice, report says
Ryosei Akazawa
Most Japanese teens struggling with school find end of summer ‘painful’
Some 93.1% of Japanese teenagers who struggle with school life said they felt like they “wanted to disappear from the world" at the end of summer vacation ahead of the start of a new term, according to a recent survey released by Yokohama-based nonprofit Daisan Kazoku.
Most Trump tariffs are not legal, U.S. appeals court rules
Workers hang a large poster of U.S. President Donald Trump on the facade of the Department of Labor headquarters building in Washington on Wednesday.
Japan to launch broad review of immigration policies amid rise in foreign nationals
Foreign tourists at Narita Airport in June. A report released Friday stresses that Japan is at a turning point and that current ad-hoc measures on immigration are no longer sufficient.
YouTube Music Weekend is where Japan’s internet-born performers go global
Headlining the second day of YouTube Music Weekend is Vocaloid artist Kikuo, who, with 1.46 million YouTube subscribers, is one of the most popular artists in the genre.
Japan looks to build drone ‘shield’ in record defense budget request
A group of Ground Self-Defense Force service members discuss drone operations and capabilities at a joint static display during the Orient Shield 24 opening ceremony at the Yausubetsu Training Area in Hokkaido in July last year.
Can anime carry the memories of World War II?
Many schools in Japan show "Grave of the Fireflies" as educational material to tell the emotionally grueling story of a boy who has no means to prevent his sister from starving to death.
Jesse Kirkwood: ‘Languages are entire cultural universes with all sorts of baggage’
Jesse Kirkwood is part of a vibrant field of translators who have nurtured what might be called a “post-Murakami era of Japanese literature and translation,” one book at a time.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

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Foreign wrestlers have a long history in sumo
Foreign wrestlers have a long history in sumo

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