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Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 28, 2011

Stay in Tokyo for a strawberry buffet

Through May 8, the Hilton Tokyo is offering a new accommodation package called Strawberry Party Stay, timed to coincide with the Strawberry Dessert Fair at its 24-hour dining facility, Marble Lounge.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 21, 2011

Wine that stands out

The idea of the wine specialist "stand bar" has been around in Tokyo for quite a few years, melding the blue-collar tradition of the tachinomi (standing-only) sake counter with the more contemporary enthusiasm for the fruit of the vine. But adding a proper food menu to that equation is far less common,...
Japan Times
JAPAN
Jan 19, 2011

Renovated American Club reopens

After three years of renovation work, the Tokyo American Club reopened Tuesday at its permanent site in Azabudai, Minato Ward, boasting more floor space, ballroom capacity and parking.
Japan Times
LIFE / Travel
Jan 16, 2011

Osaka: mecca for foodies, and more

A visit to Osaka is all about enjoyment, entertainment and indulgence — particularly in the fine fare to be found everywhere around its historic sites and along the buzzing neon streets of Japan's food-fueled second city.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jan 11, 2011

Taking stock of a generation of changes

Ch-ch-ch-ch-changesTurn and face the strangeCh-ch-changesPretty soon now, you're gonna get older
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Jan 9, 2011

The narrow roads of Senju

In the frantic yearend season known as shiwasu (lit. "teachers running"), when even dignified people grow harried, a friend invited me to play hooky from the madness and take a ramble together around her Tokyo neighborhood. Since the gift of time together is a great one, I hopped the next train to Senju...
Japan Times
JAPAN
Jan 7, 2011

Haneda's nighttime services falling short with travelers

Opening up Tokyo's Haneda airport to more international flights was supposed to make a lot of sense for travelers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 7, 2011

Sasuga Bekkan: For a relaxed, stylish meal, use your noodle

Call us traditional, but when it comes to New Year it is not the Champagne and raucous party streamers we go for; it's the deep, clear fragrance of fine sake and the quiet tolling of ancient temple bells. Add some quality cuisine — Japanese, of course, with plenty of soba noodles — and we are ready...
BUSINESS
Jan 6, 2011

Giant bluefin fetches ¥32 million

A giant bluefin tuna fetched a record ¥32.49 million in Tokyo on Wednesday during the first auction of the year at the world's largest wholesale fish market.
JAPAN / Media / Japan Pulse
Jan 5, 2011

Will fortune shine on a campaign for new year's udon?

Can udon replace soba as the new year noodle of choice?
Japan Times
JAPAN / Media / Japan Pulse
Dec 31, 2010

Trends in Japan 2010: food and drink

2010 was a year for spicy and cooling foods, ramen and mochi for breakfast, Ryoma-branded everything and dining on the cheap.
Japan Times
JAPAN
Dec 30, 2010

Ainu tell their story with their own film

Many people believe the Ainu live only in Hokkaido, but that's not true.
Japan Times
BUSINESS
Dec 30, 2010

JR East's in-station stores a success story

Despite the feeble state of domestic consumption, retailers led by East Japan Railway Co. are continuing to infiltrate train stations to tap commuters' propensity to shop.
COMMUNITY / Voices / HOTLINE TO NAGATACHO
Dec 28, 2010

Time for a change that Kan should believe in

Dear Prime Minister Naoto Kan:
Japan Times
LIFE
Dec 26, 2010

The great Meiji bazaar: remodeling Tokyo

Japan Times
JAPAN / CHUBU CONNECTION
Dec 25, 2010

Nagoya's 'recycled veggies'

It has been three years since a project to grow vegetables using compost made of untreated garbage from local supermarkets, school lunches and restaurants was started in Nagoya.
LIFE / Travel / HOTELS & RESTAURANTS
Dec 17, 2010

Keio Plaza reunion package

In celebration of its 40th anniversary, the Keio Plaza Hotel Tokyo is enhancing its service for reunion parties.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
CULTURE / Film
Dec 17, 2010

'Welcome'

The reviews were mixed when "Welcome" won the European Parliament's 2009 Lux Prize, awarded to films that show "the process of building Europe in a different light." Previous winners were the highly acclaimed "The Edge of Heaven" and "Lorna's Silence" — and criticisms of "Welcome" focused on the fact...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 17, 2010

Aroma Fresca: Smells like great Italian — but book ahead

Even in its earliest incarnation on the edge of Hiroo, Aroma Fresca was one of the hottest tables in town — and among the hardest to reserve. It was the same story during its stay in Azabu-Juban (in the premises now occupied solely by Casa Vinitalia), and nothing has changed since its rebirth in August...
BUSINESS / YEN FOR LIVING
Dec 16, 2010

Bonenkai season a blast for some, drag for others

A recent survey says budgets for year-end bonenkai parties are up; on the other hand, more companies are opting to take their festivities in-house.
BUSINESS
Dec 15, 2010

McDonald's to test delivery service

McDonald's will launch trial deliveries next Monday from an outlet in Setagaya Ward, Tokyo, and expand the service if the test succeeds, a company spokesman said Tuesday.
COMMUNITY / Voices / HAVE YOUR SAY
Dec 14, 2010

Bigger not necessarily better for eikaiwa

As an eikaiwa owner and operator in Osaka, it was refreshing to read Mr. Richard Smart's views in his article "Small schools offer hope amid eikaiwa slump" (Zeit Gist, Nov. 2).

Longform

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