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April 30, 2025
 

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Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Shokkan: Good Japanese dining that's accessible to all

Ambiance, food, value for money: These are universal factors when deciding where to eat. But when it comes to Japanese cuisine here in Japan, there's another criterion: Accessibility. How well do you fare if you don't speak or read Japanese?
COMMENTARY / World
Feb 17, 2011

Sumo will change or die

"Please hit hard at the faceoff and then go with the flow.''
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Feb 15, 2011

Japan, be confident!

On the day of his departure from Hokkaido on April 16, 1877, at the end of his tenure as the first president of what later became Hokkaido University, William Smith Clark left his charges, and Japan, with a parting message: "Boys, be ambitious." For the next century plus, Japan was ambitious, creating...
Japan Times
LIFE / Food & Drink / BY THE GLASS
Feb 11, 2011

Asia's top sommelier sees glass half full

Satoru Mori is a sommelier with almost unlimited reserves of drive and passion. At the age of 33, he is not only the winner of 2009's Best Sommelier of Asia-Oceania Competition, but also more recently a semifinalist in the Best Sommelier of the World Competition 2010.
LIFE / Language / BILINGUAL
Feb 9, 2011

Marriage has little to do with romantic love

You want to know the truth about why fewer Japanese are dating, getting married or even splurging on the occasional French dinner for two? We can of course, blame it on the big bad fukeiki (不景気, recession) but that would be a big fat lie.
Japan Times
BASKETBALL / HOOP SCOOP
Feb 6, 2011

Threatening media not a wise move for league needing exposure

"I may be getting older but I refuse to grow up," someone once said.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 4, 2011

Hot pot meals for the Tokyo winter

Through Feb. 28, the Grand Hyatt Tokyo is offering special winter menus featuring various nabe (hot pot) dishes at its restaurants to warm guests up during the cold winter season.
Events / Events Outside Tokyo
Feb 4, 2011

Yokohama's Chinatown community marks lunar new year

Yokohama's Chinatown district is ready to get the party hopping.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2011

Bashamichi Taproom: Where there's smoke, there's BBQ and beer

The Celebration Ale was flowing and foaming down in Yokohama last month, and for a very good reason. Baird Brewing, one of our favorite small-scale craft-beer producers in all of Japan, has been marking its 10th year in business. And it's done it in style, by opening its newest and best pub to date....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 4, 2011

Bayside brews

Plenty of beer has been sunk in Yokohama over the past century and a half since the opening of the port. That tradition is very much alive today, and the city remains one of Japan's strongholds for brewing, from mass-market suds to limited-edition craft ales.
COMMENTARY / COUNTERPOINT
Jan 30, 2011

Voters have their apathy to blame for Japan's dire farce at the top

Here's a fable about Japanese politics circa 2011.
BUSINESS / YEN FOR LIVING
Jan 29, 2011

Kaiten-zushi chains gird for battle

You got your exclusive high-grade sushi, and you've got your bargain sushi, good for the whole family.
Japan Times
COMMUNITY
Jan 29, 2011

New Yorker finds success within himself in Kyoto

American restaurateur Charles Roche, 62, credits his love of feting others to having grown up in the warm and noisy embrace of an extended Italian-American family in the Bronx. As part of a food-loving clan he jokingly refers to as "the Sopranos without the crime," he remembers splitting chestnuts and...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jan 28, 2011

Stay in Tokyo for a strawberry buffet

Through May 8, the Hilton Tokyo is offering a new accommodation package called Strawberry Party Stay, timed to coincide with the Strawberry Dessert Fair at its 24-hour dining facility, Marble Lounge.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 21, 2011

Wine that stands out

The idea of the wine specialist "stand bar" has been around in Tokyo for quite a few years, melding the blue-collar tradition of the tachinomi (standing-only) sake counter with the more contemporary enthusiasm for the fruit of the vine. But adding a proper food menu to that equation is far less common,...
Japan Times
JAPAN
Jan 19, 2011

Renovated American Club reopens

After three years of renovation work, the Tokyo American Club reopened Tuesday at its permanent site in Azabudai, Minato Ward, boasting more floor space, ballroom capacity and parking.
Japan Times
LIFE / Travel
Jan 16, 2011

Osaka: mecca for foodies, and more

A visit to Osaka is all about enjoyment, entertainment and indulgence — particularly in the fine fare to be found everywhere around its historic sites and along the buzzing neon streets of Japan's food-fueled second city.
Japan Times
COMMUNITY / Issues / THE ZEIT GIST
Jan 11, 2011

Taking stock of a generation of changes

Ch-ch-ch-ch-changesTurn and face the strangeCh-ch-changesPretty soon now, you're gonna get older
Japan Times
ENVIRONMENT / BACKSTREET STORIES
Jan 9, 2011

The narrow roads of Senju

In the frantic yearend season known as shiwasu (lit. "teachers running"), when even dignified people grow harried, a friend invited me to play hooky from the madness and take a ramble together around her Tokyo neighborhood. Since the gift of time together is a great one, I hopped the next train to Senju...
Japan Times
JAPAN
Jan 7, 2011

Haneda's nighttime services falling short with travelers

Opening up Tokyo's Haneda airport to more international flights was supposed to make a lot of sense for travelers.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 7, 2011

Sasuga Bekkan: For a relaxed, stylish meal, use your noodle

Call us traditional, but when it comes to New Year it is not the Champagne and raucous party streamers we go for; it's the deep, clear fragrance of fine sake and the quiet tolling of ancient temple bells. Add some quality cuisine — Japanese, of course, with plenty of soba noodles — and we are ready...
BUSINESS
Jan 6, 2011

Giant bluefin fetches ¥32 million

A giant bluefin tuna fetched a record ¥32.49 million in Tokyo on Wednesday during the first auction of the year at the world's largest wholesale fish market.
JAPAN / Media / Japan Pulse
Jan 5, 2011

Will fortune shine on a campaign for new year's udon?

Can udon replace soba as the new year noodle of choice?
If the 'Big One' hits, this city could face a 31-meter-high tsunami
A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Could this be Japan’s year at the Kentucky Derby?
Christophe Lemaire rides Admire Daytona, who was bred in Japan, during the UAE Derby at Meydan Racecourse in Dubai on April 5.
Counting the reasons why there are so few American cars in Japan
Tesla's store in Tokyo's Shibuya district. While sales of American cars in Japan appear to be shrinking, Tesla's presence in the country is growing.
Shohei Ohtani's example could change Japan's views on paternity leave
Shohei Ohtani and Mamiko Tanaka announced the birth of their first child on April 19.
Nearly half of workers in Japan engage in ‘quiet quitting’
"Quiet quitting" is most common among the younger generation, with 46.7% of respondents to a survey in their 20s identifying with the practice, reflecting a less-motivated workforce more focused on work-life balance.
U.S. secretary of the navy weighs ‘dual-use’ shipbuilding with Japan
John Phelan at a Senate confirmation hearing for U.S. secretary of the navy in Washington in February

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami
By Alex K.T. Martin

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