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July 15, 2025
 

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BUSINESS / THE VIEW FROM EUROPE
Sep 19, 2011

Japan faces crossroads for rebranding itself after Fukushima crisis

The Fukushima power plant crisis has clearly damaged Japan as a country brand. There has been an outpouring of sympathy for the victims and a widespread admiration for Japan's perseverance, stoicism and orderly response, but the overwhelming perception overseas is negative: disbelief that such an accident...
Japan Times
LIFE / Travel
Sep 18, 2011

Castles and Crafts on the Yomitan Peninsula

Most people come to the Yomitan Peninsula on Okinawa's main island for the sand and the scuba opportunities. I, however, am one of those island residents on whom paradise is wasted — I like neither a sweltering day at the beach nor an afternoon spent exploring the intimidating world beneath the waves....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2011

Pizzeria e Trattoria da Isa: Proper pizza and pasta — and yes, it's in Tokyo

"You can't get proper Italian food in Japan." "It's all too pretty-pretty and refined." "There's no soul in it." These are the plaints of people pining for the taste of home. People who have never been to Pizzeria e Trattoria da Isa.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 16, 2011

Get sky-high views of Tokyo Sky Tree

The Asakusa View Hotel in Tokyo is offering a discount plan for stays in its rooms with views of the Tokyo Sky Tree, until Oct. 31.
Japan Times
JAPAN
Sep 15, 2011

Iwate survivors wonder, worry about future

The coastal town of Yamada, Iwate Prefecture, used to have a railway station, cafes, restaurants and medical clinics, but all that remains now are the foundations and twisted iron support bars of buildings.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Sep 13, 2011

Eriko Hiratsuka

Eriko Hiratsuka, 26, received her master's degree from Waseda University's Graduate School of Law in 2010. That's no small achievement for anyone, but for Eriko, who has severe hearing loss in both ears, reaching her goals has always required extra effort. Although she can only hear sounds above 80 decibels...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 9, 2011

Seasonal tea with flavors of autumn

The Four Seasons Hotel Tokyo at Chinzan-so is offering its popular Harvest Afternoon Tea set at its lobby lounge, Le Jardin, until Nov. 14.
Japan Times
LIFE / Food & Drink
Sep 9, 2011

Going crazy for vintage wines

"Wine, the most agreeable of beverages, whether we owe it to Noah who planted the first vine or Bacchus who pressed the first grapes, dates from the beginning of the world ...
Japan Times
CULTURE / Music
Sep 8, 2011

(M)otocompo's theater challenges stale indie scene

Shuffling onto the stage in a flurry of robotic jerks come three men wearing glazed expressions and identical striped tops. In time with the retro-futurist synthesizer chirps and bleeps, they then lurch into a kind of clockwork dance routine, while a fourth man, wearing a construction helmet and mask,...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2011

Vi-sand: Bohemian baguettes all the way from Vietnam

It was art that first led us to Vi-sand in Shimo-Kitazawa. It was the food that drew us back again. This bright little cafe/diner specializes in banh mi, those typically Vietnamese sandwiches (hence the shop's name) made with crisp baguette bread and a variety of savory fillings.
BUSINESS / YEN FOR LIVING
Aug 31, 2011

Discount strategies: Every dog, and man, has his day

The service industry is finally targeting guys.
JAPAN / Media / BIG IN JAPAN
Aug 28, 2011

Rising yen, falling prices, cheap beer

Beginning last Wednesday, Aug. 24, the Ito Yokado supermarket chain announced a five-day sale at 120 of its branches in the greater Tokyo area. Among the reduced-price items were U.S. beef, Australian oranges and South African pineapples.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 19, 2011

DevilCraft: Dying for a crafty pint? Head down to Kanda

The craft beer revolution in Japan is picking up pace. The main event of this summer has been the opening of DevilCraft, an excellent brewpub-to-be that is already serving some of the finest, hoppiest, maltiest, tastiest microbrews around.
COMMUNITY / Our Lives / JAPAN LITE
Aug 13, 2011

Returning the seaweed to the sea

Imagine yourself out on the Seto Inland Sea in a boat. You're by yourself, floating along happily. You open a beer and kick back for a while letting the boat drift in tranquility. You can see the shore, but it's a bit far to swim to. Ahhhhhh. But wait — the boat is sinking!
CULTURE / Japan Pulse
Aug 5, 2011

B-kyu boom: The magnificence of the mediocre

There's a B-kyu (class) for everything, which doesn't make it any less important.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ivan Ramen Plus: Maverick chef Orkin opens new noodle joint

There are those who love ramen, and those who are obsessive. Count us firmly in the first category. We won't cross town, wait in line for hours or pore over websites just to slurp at some particularly popular noodle shop. But if we hear word of anything especially good and unusual, then we want to know...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2011

Ichikanjin: Sun, sea, sand and slurping soup noodles

There's nothing like a sea breeze and a day spent lounging by the ocean to generate a healthy appetite. And nothing hits the spot better or faster than ramen. If the beach in question happens to be in Kamakura, then we know exactly where to go to refill and recharge on the way back from the waterfront...
BUSINESS
Aug 4, 2011

Shanghai probes Ajisen over ads

Holdings Ltd., a chain of Japanese-style noodle restaurants, is under investigation by Shanghai's commerce authority for "misleading advertising" of its noodle soup, the Xinhua news agency said. The company's advertising about the calcium content of its products may have misled customers, the official...
COMMENTARY / World
Jul 28, 2011

Japan's opportunity for global re-engagement

Few would doubt that Japan's economic relevance was already being questioned by some in the global community before the tragic events of March 11.
Japan Times
COMMUNITY
Jul 26, 2011

The more things change ... the more they stay the same

Ex-Alien chief picks five phenomena from '90s Japan that are gone but not forgotten
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Jul 26, 2011

Nagoya: What's the best reason to visit Nagoya?

David Clarke
JAPAN / Q&A
Jul 23, 2011

Are worries over meat warranted?

About 1,500 cows that were fed hay containing radioactive cesium in excess of the government limit were found to have been shipped from Fukushima and other prefectures to all of Japan except Okinawa, as of Thursday.
LIFE / Food & Drink / Japan Pulse
Jul 22, 2011

A win-win for Nadeshiko and Japan's merchants

Did retailers predict that the Japan women's team would win the World Cup? Probably not, but they're perfectly happy to capitalize on Nadeshiko fever now.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2011

Bistro Authentique: Authentic flavor in a tiny bistro setting

Tokyo is well served for Vietnamese food these days, and there's no compelling need to venture far from the center when the craving arises for pho, cha gio and banh xeo. Even so, many of our favorite places are far from the mainstream. But few are as obscure — or as worth searching out — as Bistro...
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Tropical Storm Nari moves northward, with possible landfall Tuesday
Tropical Storm Nari's forecast path as of Monday morning
Nissan clinches $4.5 billion bond deal after orders soar
Nissan Motor has raised $4.5 billion through a junk bond sale in U.S. dollars and euros, part of which carries a record-high coupon rate.
Students in Japan struggle with Japanese language and math sections on national exam
The correct answer rate for the Japanese language section on a national test dropped to 67.0% from 67.8% the previous year among elementary school sixth-graders.
U.S. urges clarity on Japan’s role in potential war over Taiwan, report says
A Ground Self-Defense Force member conducts a military drill with an anti-ship missiles unit, at the GSDF's base on Miyako Island in Okinawa Prefecture in April 2022.
Tourists in Japan have telemedicine options before calling 119
Foreign tourists at Tsukiji Outer Market in Tokyo. More than 1 million international visitors have a medical issue in Japan every year.
Is Japanese skin really ‘too smooth’ for Hideo Kojima’s games?
Hideo Kojima, the leading auteur in Japanese video games, has skirted controversy in the wake of the release of Death Stranding 2: On the Beach
An emoji used to say it all. Now it might say too much.
Apple’s Craig Federighi shows off a set of emoji at a conference on June 13, 2016. While the small pictures have proved helpful in conveying nuance in our texts, younger people are using them less often.
‘Our ultimate goal is to save every single Japanese video game’
After nearly shuttering earlier this year, the Tokyo-based Game Preservation Society continues its work to save the early history of Japanese gaming.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

After pandemic-era border regulations eased, Indian migrants began returning to Japan. Their population now stands at more than 50,000 across the country.
How remote work is rewriting the migrant experience in Japan
By Megha Wadhwa

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