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September 11, 2025
 

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Japan Times
LIFE / Food & Drink / EXPO MILANO 2015
May 3, 2015

Japan embraces global cuisines in 'washoku' culture

Japanese cuisine has never been as popular around the world as it is now. Sushi is available in the most unexpected places, and dishes like tempura, sashimi and teriyaki can be readily found, too. Japan itself is recognized as a mecca for great cuisine from all parts of the world, with the Michelin Red...
COMMUNITY / Our Lives / JAPAN LITE
Apr 7, 2012

Washoku on World Heritage menu?

Let's talk about food cultures of the world. And I don't mean yogurt.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 18, 2011

Shokkan: Good Japanese dining that's accessible to all

Ambiance, food, value for money: These are universal factors when deciding where to eat. But when it comes to Japanese cuisine here in Japan, there's another criterion: Accessibility. How well do you fare if you don't speak or read Japanese?
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2010

Soup made in a teapot makes for autumn treat

The Park Hotel Tokyo is celebrating its seventh anniversary in September and has prepared special kaiseki lunches and dinners at its Japanese restaurant Hanasansho.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2009

Ryugin: Refined flair in the dragon's lair

It's that season once again, when we pause, look back and savor some of the outstanding meals we have enjoyed over the past year. High on that list has to be going back to eat at Ryugin last month.
Japan Times
JAPAN
Aug 29, 2008

Critics dispute Michelin regard for Tokyo

Paris might still be good if you've got a big wad of cash and want the best of the best. But Tokyo is really where it's at foodwise, at least according to the French people who keep track of these things.
Japan Times
COMMUNITY
Apr 14, 2007

Aiming to cook up a storm in the Big Apple

NEW YORK -- Saori Kawano was working five and a half days a week as a waitress at a Japanese restaurant in Manhattan when she realized something had to change.
CULTURE / Books / THE ASIAN BOOKSHELF
Mar 11, 2007

What made Japan join the fast-food nations?

Modern Japanese Cuisine: Food, Power and National Identity, by Katarzyna J. Cwiertka. London: Reaktion Books, 2006, 240 pp., 89 b/w illustrations, £22.50 (cloth) While it is true that we are what we eat, it is equally true that we eat what we are -- that is, our cuisine often mirrors our condition....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 15, 2006

Reminiscing on a year at the table

The solstice is upon us, and the holiday season is closing in fast. But before we take refuge under the mistletoe and give ourselves over to the usual Yuletide overindulgence, we must first clear the clutter from the Food File desk and tidy up all the loose ends.
Japan Times
COMMUNITY
Oct 20, 2002

Bon Appetit!

Le Cordon Bleu. The name conjures up images of starched linen laid three-ply across a table, heavy silverware and plain white plates bearing artfully arranged food. "Cordon Bleu" was once synonymous with all that is best in cooking. And if, in these days of fusion cuisine, its image seems a little stuffy...
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 11, 2001

Kanetanaka-So: Modern kaiseki set on the right course

These are not the best of times for Tokyo's ryotei, those rarefied houses of inconspicuous consumption, whose prime purpose is as venues for wining and dining, mutual back-scratching and political intrigue. With captains of industry cutting back on expense accounts, and Nagata-cho's mandarins under increasing...
Japan Times
LIFE / Food & Drink / Destination Restaurants
Dec 4, 2022

At Akai, tranquil dining without distractions

Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity.
Japan Times
LIFE / Food & Drink
Apr 21, 2022

They fled Afghanistan for America. Now they feed the newest arrivals.

Afghan restaurants represent generations fleeing war, and a cuisine interconnected to the world for centuries by the Silk Road.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Aug 21, 2021

Uozen: Where hunting, fishing and nature find harmony

Swapping the concrete jungle of Tokyo for rural Niigata Prefecture, chef Kazuhiro Inoue has created inventive menus starring locally sourced produce, seafood and game meat.
Mexican chef Marco Garcia has developed an innovative cuisine by fusing his love of Japanese classics, especially sushi, with the staple foods and flavors of his homeland.
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 17, 2023

At Ebisu’s Tacos Bar, seafood tortillas with sushi inspiration

Chef Marco Garcia’s focus at Tacos Bar is entirely on seafood — and what excellent fish it is.
At the inaugural World Lambrusco Day held this June, the sparkling wine took center stage beneath the Eiffel Tower.
LIFE / Food & Drink
Aug 20, 2023

Passe or sparkling, Lambrusco can get you through a Tokyo summer

Fizzy, fruity and tantalizingly affordable, the sparkling red wine from Italy’s Emilia-Romagna region is a convivial antidote to the summertime blues.
At Auberge Tokito, in the far western suburbs of Tokyo, executive chef-producer Yoshinori Ishii draws not only on his background in kaiseki (Japan’s multicourse traditional cuisine) but also his skills as a potter and artist.
LIFE / TOKYO FOOD FILE
Sep 3, 2023

Auberge Tokito raises the bar for this year’s new Tokyo openings

The crown for the most outstanding new opening so far this year goes to Auberge Tokito in Tokyo’s far western suburbs.
Fukuoka, known for its outdoor food stalls, is a popular destination for Japanese tourists, but now it's starting to draw more international travelers, too.
LIFE / Travel
Sep 9, 2023

Beyond its yatai, Fukuoka hosts travel pleasures aplenty

Tourists come for the city’s lauded cuisine, its casual atmosphere, vibrant arts and nightlife scenes and temperate climate.tk
With this simple yet filling soup, you might just forget you're not back home at the family table for Thanksgiving dinner.
LIFE / Food & Drink / The Recipe Box
Nov 19, 2023

Recipe: Velvety kabocha soup

Kabocha is harvested in the summer in some regions, and after sitting for a few months, the plentiful starches inside the tough outer skin turn to sugars.
Daniel Calvert accepted the award for Asia's best eatery on behalf of Sezanne, a French restaurant at the Four Seasons Hotel Tokyo at Marunouchi.
LIFE / Food & Drink
Mar 31, 2024

Tokyo's Sezanne reigns supreme as Asia's best restaurant

Against the best restaurants Asia has to offer, Japan captured nine of the top 50 spots.
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
LIFE / Food & Drink
Apr 14, 2024

How ‘winged’ gyōza took flight from a Tokyo suburb

I mistakenly thought these crispy delights had been around for as long as “gyōza” themselves, but their creator is alive and cooking today.
In this recipe, cherry tomatoes take the place of classic tomato puree, with sausage, onion, mushrooms and green pepper in tow, as is tradition.
LIFE / Food & Drink / The Recipe Box
Apr 14, 2024

Recipe: Italian-Japanese pasta with a pinch of South Korea

This is a balanced, delicious meal anyone can put together in 20 minutes flat.
Eat like a Buddhist monk — or like a tofu lover who enjoys a bit of deep frying.
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 2, 2024

Vegan dumplings to please any Buddhist monk

Whatever you call these tasty dumplings, feel free to mix any finely cut vegetables into the tofu base besides the ones in the recipe.
Of the many new openings in Tokyo in 2024, the elegant Sushi Oya run by Yoji Oya stands out from the pack.
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 29, 2024

From Michelin stardom to humble meals, Tokyo dining had an eclectic 2024

As traditional pubs close and inbound tourism spurs openings, this year saw plenty of new faces make their mark on the city’s dining landscape.
With abundant rains and formidable humidity in summer, Japan does not seem to be an ideal land for wine, but winegrowers in Yamanashi Prefecture have gradually been able to adapt.
LIFE / Food & Drink
Jan 26, 2025

Of sake and spirits: Indulging in Yamanashi’s best

Visits to Grace Wine’s vineyard and the Suntory Hakushu Distillery turn a tour of the mountainous prefecture into a gourmet treat.
"Simit," a Turkish bagel, is one of the Turkish-style breads found at Pide, a small bakery that also specializes in sourdough.
LIFE / Food & Drink
Jul 27, 2025

Communal knead: A Turkish baker in Kamakura draws queues

Encouraged by the warmth of the local community, Burcu Alkurt opened Pide, a bakery that specializes in sourdough and a variety of Turkish and Nordic-style breads.
Heavy traffic on the nation's highways is just as much a part of the Bon holiday period as visiting ancestral graves.
LIFE / Bilingual
Aug 7, 2025

Brave the Bon holiday traffic to discover tourism gems off the beaten path

Learn how to ask about secret spots, regional dishes and specialty gifts using natural Japanese structures on your summer travels.
Beniya Mukayu, a traditional "ryokan" inn located in Ishikawa Prefecture, considers itself at "the heart of onsen towns, local residents, farmers, fishermen, sake brewers and artisans" — all of which need new, sustainable methods of serving visitors to survive into the future.
LIFE / Travel
Aug 16, 2025

In preserving Japanese hospitality, ‘details are everything’

As part of a new UNESCO initiative, the elite Relais & Chateau hospitality group will empower its Japan-based members to preserve the country’s “omotenashi” culture.
Workers say corporate South Korea was warned about questionable U.S. visas before Hyundai raid
Activists holding signs that reads "No one is illegal!" protest against a huge immigration raid last week in the U.S. state of Georgia, in front of the U.S. Embassy in Seoul on Tuesday.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Goldman sells Tokyo office area to JR East for over ¥50 billion
GranTokyo South Tower (center). East Japan Railway has bought the 14th to 18th floors of the office building at a price of more than ¥50 billion from Goldman Sachs Group.
Ed Sheeran teams up with Tokyo’s Oedo Line
The “Oh! Ed! Collaboration Campaign,” launched on Tokyo's Keio Line to celebrate the Friday release of Ed Sheeran’s latest album, “Play,” includes a eight-car train dedicated to the pop star's music and trivia related to his career
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.
Shizuoka farmers fight to preserve sustainable tea method that’s steeped in tradition
As of August 2024, the number of confirmed chagusaba farmers had fallen to 302, just over half the 582 reported in 2015, according to the Shizuoka Chagusaba Farming Method Promotion Council.
Search is on for loopholes in Japan’s $550 billion investment pledge
U.S. Secretary of Commerce Howard Lutnick argues that U.S. President Donald Trump has sole authority to invest Japan's promised $550 billion.
In rural Hokkaido, the stops and starts of tourism revival on full display
Redevelopment plans for Kawayu Onsen have hit some snags — an example of how bringing tourists back to declining rural communities is far from easy work.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Figure skater Akiko Suzuki was once told her ideal weight should be 47 kilograms, a number she now admits she “naively believed.” This led to her have a relationship with food that resulted in her suffering from anorexia.
The silent battle Japanese athletes fight with weight
By Mai Yoshikawa

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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