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JAPAN / Politics
Aug 8, 2017

A year on, Tokyo Gov. Yuriko Koike has more plans to reform the capital

A year since becoming Tokyo governor, Yuriko Koike is riding high.
COMMENTARY / Japan
Aug 7, 2017

The LDP's tobacco addiction tells a much bigger story

If Prime Minister Abe and his party were less beholden to vested interests, his efforts to defeat deflation would gain more traction.
Japan Times
COMMENTARY / World
Aug 6, 2017

Japan Inc. might finally have to fatten paychecks

After years of resisting wage hikes, Japanese companies are starting to recognize the need to lock in staff before they literally disappear.
Japan Times
BUSINESS / Companies
Aug 4, 2017

Sapporo snaps up Anchor Steam in U.S. craft-beer foray

Anchor Brewing Co., a century-old San Francisco brewer that helped pioneer the craft-beer movement, will be acquired by Sapporo Holdings Ltd., part of a push by Japanese beverage companies to seek growth on U.S. soil.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 3, 2017

Champagne evening offers welcome respite

The Champagne Bar on the third floor of the ANA InterContinental Tokyo is currently offering a Champagne Social, in which guests can choose from three exclusive free-flow plans with a choice of the chef's Elegant Creations tapas menu to enjoy a luxurious evening.
Japan Times
BUSINESS
Jul 31, 2017

Japan's 'Monkey Bike' nears extinction as country cuts tailpipe emissions

Inside the maze of fishmongers and sushi shops of Tokyo's Tsukiji district, buyers and tourists are assailed by more than just the smell of fresh seafood. There's also the incessant buzzing.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 29, 2017

Latteria Bebe: Two brothers, one focus on Italian cuisine

There are lots of good reasons for visiting Kamakura. It has temples, shrines and walks in the hills. You can windsurf, laze on the beach or just enjoy that rare sensation of having escaped the megalopolis. But dining out rarely comes high on the list.
Japan Times
LIFE / Food & Drink
Jul 29, 2017

Tokyo's hotel bars a cut above when it comes to lunch

Some bars, it turns out, have split personalities. In the evening they are a place to relax with a drink and chat with friends. But a few transform in the day, taking on new atmospheres and giving entirely different impressions.
Japan Times
LIFE / Lifestyle
Jul 29, 2017

Enoshima: An island in the spotlight

Enoshima, a small land-tied island in Fujisawa, Kanagawa Prefecture, is a major tourist destination that welcomes 7 million visitors a year.
Japan Times
ASIA PACIFIC / FOCUS
Jul 26, 2017

Normalizing the North Korean threat with malls and tourism at South Korean city beside the DMZ

A half-hour's drive north of Seoul, along a highway lined with barbed wire, lie two shopping malls the size of several stadiums, a stone's throw from the world's most militarized border.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2017

Kiji: Innovation and tradition in 'okonomiyaki'

As everyone in Osaka and every guidebook about the city will tell you, okonomiyaki, that pancake-like Japanese dish, is this city's soul food. It's comfort food, fit for every man, woman and child. Some might argue the same for takoyaki, octopus batter balls, but that is another discussion for another...
LIFE / Lifestyle
Jul 15, 2017

Kamiko: Growing paper clothes in rural Japan

A small community in Miyagi Prefecture is struggling to continue making one of its most-famous craft exports — Shiroishi handmade paper and paper clothes
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017

Maruka: Shikoku-style 'udon' at its best, if you don't mind the wait

Many of Tokyo's finest restaurants are so hidden away you hardly know they're even there. But there's little chance of missing Maruka. In the unlikely event that you fail to spot the large white noren curtain across the entrance, you won't miss the long line leading up to it.
Japan Times
LIFE / Food & Drink
Jul 15, 2017

Germans increasingly shunning pork, going green

The nation that gave the world bratwurst and hot dogs is cutting back on its favorite pork sausages and larding up plates with more veggie concoctions instead.
Japan Times
LIFE / Lifestyle
Jul 13, 2017

You don't have to go broke to have fun this summer

The sweaty months of July through September in Tokyo can evoke a sense of climatic dread among visitors and residents alike, not to mention palpitation-inducing budgetary concerns. There's a widespread misconception that summer in the metropolis either translates to woeful binge-watching of TV series...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Jul 13, 2017

Sweet sensations cool summertime swelter

Through Aug. 31 Grand Hyatt Tokyo is pleased to be offering delicious summertime sweets.
Japan Times
BUSINESS / Companies
Jul 11, 2017

Japanese companies find an island of calm in India's chaotic business terrain

In the desert-like scrub land of Rajasthan, beside a barren stretch of highway, an unlikely oasis appears: an island of Japan Inc.
Japan Times
LIFE / Language / BILINGUAL
Jul 10, 2017

In Japan everything counts in its own way

When emails first hit Japan in the mid-1990s, these were counted in u901a (tsu016b), the common classifier for letters. However ...
Japan Times
COMMUNITY / Voices / COMMUNITY CHEST
Jul 9, 2017

Tributes to Jean Pearce, who shaped the foreign community's experience of Japan

Jean Pearce, who for decades helped Japan's foreign community feel more at home in their adopted country through her columns in The Japan Times, passed away peacefully on June 14 at the age of 96 in Washington, D.C.
Japan Times
LIFE / Food & Drink
Jul 8, 2017

Spain meets 'washoku': Cooking along to the sizzling beat in Ibiza

There has never before been a tasting menu quite like it. The first dinner presented by wagyu beef grillmaster Kentaro Nakahara, yakitori supremo Yoshiteru Ikegawa and sushi maestro Takaaki Sugita was unprecedented in so many aspects.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Jul 8, 2017

Nanaezushi: Quality, affordable neighborhood sushi

Nanaezushi, on Shichijo Street in Kyoto, occupies that middle ground between the gimmick and conveyor-belt joints and the high-end places where you can expect to pay ¥20,000 for an atmosphere that's often as much fun as a funeral, however good the sushi itself might be.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jul 8, 2017

Enterprising Aomori apple farmer pivots to boutique hard cider

On a steamy June afternoon, the apple trees in the Tsugaru region of Aomori Prefecture are laden with fruit. Now, the young apples are hard green spheres the size of golf balls, but come autumn they will be plump, sweet and ready for harvest.

Longform

A small shrine perched atop rocks braves the waves hitting the shoreline during a storm in Shimoda, Shizuoka Prefecture. The area is under threat of a possible 31-meter-high tsunami if an earthquake strikes the nearby Nankai Trough.
If the 'Big One' hits, this city could face a 31-meter-high tsunami