Restaurants / Restaurant Guide

The Oak Door

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You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they recommend). There's veal, lamb and pork, too, not to mention lobster and assorted fish -- plus chicken or duck from the rotisserie.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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