You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they recommend). There's veal, lamb and pork, too, not to mention lobster and assorted fish -- plus chicken or duck from the rotisserie.
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