You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they recommend). There's veal, lamb and pork, too, not to mention lobster and assorted fish -- plus chicken or duck from the rotisserie.
In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.
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