Restaurants / Restaurant Guide

The Oak Door

You come here for power eating. The menu offers eight different cuts of beef, ranging from a basic half-pound of New Zealand tenderloin or 10 ounces (283 grams) of U.S. Angus sirloin to 22-oz (625-gram) porterhouse steaks of prime Japanese wagyu (for two, they recommend). There's veal, lamb and pork, too, not to mention lobster and assorted fish -- plus chicken or duck from the rotisserie.