Restaurants / Restaurant Guide

Ryugin

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Yamamoto's cuisine is complex and flavorful, in no way dwarfed by the vibrancy of the new look. Ironically, though, at the same time as he has ramped up the decor, he has toned down his use of "molecular" bells and whistles, reverting to a style that is much closer to the classical Japanese principles of kaiseki ryori in which he was trained.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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