Restaurants / Restaurant Guide

Ryugin

Yamamoto's cuisine is complex and flavorful, in no way dwarfed by the vibrancy of the new look. Ironically, though, at the same time as he has ramped up the decor, he has toned down his use of "molecular" bells and whistles, reverting to a style that is much closer to the classical Japanese principles of kaiseki ryori in which he was trained.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.