Restaurants / Restaurant Guide

Sakana no Nakasei

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Called Sakana no Nakasei, the restaurant specializes in Tajima wagyu aged two months at minus-5 degrees. As at the highly popular main restaurant, the limited-edition steak of the day is the big draw and sells out fast, followed by the made- and seasoned-to-order ground beef hamburg steak.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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