Restaurants / Restaurant Guide

Venencia

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The tapas are simple, solid and masculine. Start with a mixed plate of chorizo and Saitama-made jamon serrano and a saucer of green olives; then try his octopus in wine vinegar. The hot tapas are less successful, but Naito does an excellent cheese platter, with manchego, mahon and a goat's milk haloumi from Majorca.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.