Kindred spirits: Chef Masashi Yasuta (left) and owner Daisuke Tamura | ROBBIE SWINNERTON
Kindred spirits: Chef Masashi Yasuta (left) and owner Daisuke Tamura | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Hinomoto Beer Parlor

Review excerpt: Jinbocho's Hinomoto Beer Parlor also has a strong emphasis on sake, plus an excellent menu of Japanese food to go with it — just right for an after-work evening of sipping and nibbling.

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Kindred spirits: Chef Masashi Yasuta (left) and owner Daisuke Tamura | ROBBIE SWINNERTON