Staple grain: The focus of all meals at Akomeya Chubo is rice, cooked in a traditional
Staple grain: The focus of all meals at Akomeya Chubo is rice, cooked in a traditional "donabe" clay pot, here served with simmered wagyu beef cheek. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Akomeya Chubo

  • SHARE

Review excerpt: At midday, Akomeya Chubo functions as a lunch counter serving set meals; in the afternoon, it becomes a quiet oasis for relaxing over tea and confections; and when the day gets dark, it transforms again into a comfortable dinner spot where you can settle in for the evening.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

PHOTO GALLERY (CLICK TO ENLARGE)