Staple grain: The focus of all meals at Akomeya Chubo is rice, cooked in a traditional
Staple grain: The focus of all meals at Akomeya Chubo is rice, cooked in a traditional "donabe" clay pot, here served with simmered wagyu beef cheek. | ROBBIE SWINNERTON

Restaurants / Restaurant Guide

Akomeya Chubo

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Review excerpt: At midday, Akomeya Chubo functions as a lunch counter serving set meals; in the afternoon, it becomes a quiet oasis for relaxing over tea and confections; and when the day gets dark, it transforms again into a comfortable dinner spot where you can settle in for the evening.

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