Restaurants / Restaurant Guide

Aalawi

Owner-chef Toshiyuki Ibayashi lived for over a year in Jamaica, and he has re-created the easygoing ambience and robust cooking of the roadside eateries found across the island. He's also brought back with him a dynamite recipe for jerk chicken, the spicy barbecue that has become Jamaica's de facto national dish.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.