Restaurants / Restaurant Guide

Aalawi

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Owner-chef Toshiyuki Ibayashi lived for over a year in Jamaica, and he has re-created the easygoing ambience and robust cooking of the roadside eateries found across the island. He's also brought back with him a dynamite recipe for jerk chicken, the spicy barbecue that has become Jamaica's de facto national dish.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

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