Restaurants / Restaurant Guide

Campion Ale

  • SHARE

Excerpt review: Everything from crushing the grains and mixing them with boiling water to allowing the mixture to ferment is done inside the pub -- and customers can view the tanks that store the fermenting beer as they walk in. It takes 10 days to two weeks for one of Williams' creations to reach the beer glass.

In line with COVID-19 guidelines, the government is strongly requesting that residents and visitors exercise caution if they choose to visit bars, restaurants, music venues and other public spaces.

RELATED PHOTOS