Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE
Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Nanaezushi Shichijo

Review excerpt: Kyoto's Nanaezushi is a little treasure, an authentic holdover from a time when sushi was neither an expensive fetish nor a gimmick but instead a quotidian delicacy made by specialists.

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Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE