Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE
Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE

Restaurants / Restaurant Guide

Nanaezushi Shichijo

Review excerpt: Kyoto's Nanaezushi is a little treasure, an authentic holdover from a time when sushi was neither an expensive fetish nor a gimmick but instead a quotidian delicacy made by specialists.

In line with the nationwide state of emergency declared on April 16, the government is strongly requesting that residents stay at home whenever possible and refrain from visiting bars, restaurants, music venues and other public spaces.

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Now that's service: The octopus tentacles at Nanaezushi are massaged, making them soft instead of tough to eat. | J.J. O'DONOGHUE