• Kyodo


Eleven people died from food poisoning in 2011, the first fatalities in three years and the first time the toll has exceeded 10 in nine years, according to health ministry data obtained Saturday.

The victims included seven people who died of the O-157 strain of E. coli bacteria, five of whom fell ill amid a rash of cases linked to raw meat served at a “yakiniku” barbecue restaurant chain.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.