• Kyodo News

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A three-day gastronomic extravaganza kicked off Monday in Tokyo, bringing in top chefs from around the world to stimulate the culinary industry and promote Japanese food culture.

“Tokyo Taste — the World Summit of Gastronomy 2009” is the first culinary event of its kind in Japan, organizers said, featuring programs from onstage cooking performances and workshops to exhibition booths for food products.

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