Oizumi Kojo Nishiazabu in Tokyo’s Minato Ward serves kombucha, the tea-based functional beverage, made at its own brewery in Kawaguchi, Saitama Prefecture. Video / Life [VIDEO] Introducing Japanese kombucha by Oizumi Kojo RELATED STORIES U.S. sensation known as kombucha makes a return trip to Japan Mail the editor Error Report Republishing Commenting Policy
