Award-winning desserts join rotating buffet

| Aug 16, 2018

Award-winning desserts join rotating buffet

To celebrate its 15th anniversary, The French Kitchen at the Grand Hyatt Tokyo is offering an afternoon tea buffet featuring award-winning cakes and customer favorites that have been offered over the last 15 years, as well as a selection of savory dishes until Sept. ...

Popular melon fair offers summer respite

| Jul 26, 2018

Popular melon fair offers summer respite

The Tokyo Station Hotel is once again presenting a refreshing summer menu through the end of August. This classic modern icon of Tokyo Station welcomes guests with hospitality by following their seasonal theme "Spending Summer Comfortably at the Hotel." Carrying on from last year's popular ...

A taste of French artistry in Tokyo

| Jul 12, 2018

A taste of French artistry in Tokyo

A taste of French artistry in Tokyo A limited menu created in collaboration with the Louvre Museum Exhibition at the National Art Center, Tokyo, will be featured at various venues within The Ritz-Carlton, Tokyo, in Roppongi until Sept. 3. Michelin-starred restaurant Azur 45 will have the ...

Guest chefs work to create unique artisanal dishes

| Jun 21, 2018

Guest chefs work to create unique artisanal dishes

The Peninsula Tokyo's signature restaurant Peter will collaborate with four award-winning Japanese artisan chefs during a limited edition culinary series from August to November. Each artisan chef will be at Peter for one weekend only, partnering with chef de cuisine Masateru Kiriyama to create lunch ...

Refreshing menus kick-start the summer

| Jun 7, 2018

Refreshing menus kick-start the summer

The Hilton Odawara Resort & Spa in Odawara, Kanagawa Prefecture, is offering lunch and afternoon buffets featuring refreshing summer menus until Aug. 31. The Hawaiian-themed lunch buffet at Brasserie Flora is available from 11:30 a.m. every day. The menu consists of Hawaiian delicacies such as ...

Lunch and dinner menus offer flavors of Oita

| May 24, 2018

Lunch and dinner menus offer flavors of Oita

Through June 30, Yokohama Bay Sheraton Hotel and Towers is presenting a variety of unique dishes made with ingredients sourced from the Kyushu region, particularly Oita Prefecture, at three of its restaurants. The Compass buffet has created about 50 lunch and dinner dishes made from ...