Strawberries, crab unite in anniversary burger

| Feb 15, 2018

Strawberries, crab unite in anniversary burger

Through April 30, the Dining Room at The Strings by Intercontinental Tokyo is serving up a strawberry red king crab burger. Because both "15" and "strawberry" can be read as "ichigo" in Japanese, the burger celebrates the hotel's 15th anniversary with an array of unique ...

Dining event bridges Tokyo, Milan flavors

| Feb 8, 2018

Dining event bridges Tokyo, Milan flavors

The Prince Gallery Tokyo Kioicho — the first hotel in Tokyo to be recognized as part of Marriott International's Luxury Collection — will be hosting a three-day premium dinner event Tokyo Meets Milan from March 22 to 24 at the All-Day Dining Oasis Garden ...

Fine dining overlooking Namiki-dori

| Feb 1, 2018

Fine dining overlooking Namiki-dori

The flamboyant restaurant and bar NAMIKI667 that opened in January in the new Hyatt Centric Ginza Tokyo, offers guests a unique space to unwind with family and friends. The Ginza location marks Hyatt Centric's initial foray into Asia. The brand's first hotel opened in North ...

Capsule hotel provides sauna and nap options

| Jan 25, 2018

Capsule hotel provides sauna and nap options

Do-c launched in Ebisu in December as a 24-hour accommodation service with sauna and capsule units for sleeping. It offers short stays for relaxation, as well as overnight stays for travelers. The temperature of the sauna is a toasty 90 degrees, with Toto brand water ...

Plan offers range of free-flowing Champagne

| Jan 18, 2018

Plan offers range of free-flowing Champagne

Through Aug. 31, the ANA InterContinental Tokyo is home to a limited-time Champagne bar created in cooperation with the prestigious Perrier-Jouet Champagne house. The interior of the bar was renovated in September under a flower garden theme, inspired by the worldview of Perrier-Jouet that is ...

Sweet treats for Valentine's Day

| Jan 11, 2018

Sweet treats for Valentine's Day

From Feb. 1 to 14 the Park Hyatt Tokyo is offering a selection of valentine chocolates and treats from the hotel's Pastry Boutique. Among the items, the 12-centimeter Strawberry Heart (¥4,400) is a velvety, hazelnut-flavored chocolate mousse cake with a finely diced strawberry jelly compote ...

Pies make for delicious blueberry treat

| Jan 4, 2018

Pies make for delicious blueberry treat

The Story of Blueberry Pie fair will be held at the Imperial Hotel Tokyo through Jan. 31. The hotel's delicatessen, Gargantua has been making blueberry pies since 1971. They use a traditional recipe that was brought in by the American Occupation after World War II. ...

Limited burger offers New Year's flavor

| Dec 28, 2017

Limited burger offers New Year's flavor

To kick off the New Year, a unique burger dubbed the mochi (rice cake) cheeseburger will be offered at Grand Hyatt Tokyo's The Oak Door steakhouse on the sixth floor from Jan. 1 to 7. The chefs have successfully incorporated mochi, one of the quintessential ...

Comfort and convenience in the heart of Kyoto

| Dec 21, 2017

Comfort and convenience in the heart of Kyoto

The Royal Park Hotel Kyoto Shijo is offering an accommodation plan commemorating its launch on April 13. The hotel boasts 127 rooms, including those on the top premium floor, produced by Hirsch Bedner Associates, a hospitality design firm headquartered in California. Located in the center ...