• SHARE

One of the few silver linings of COVID-19 has been a global interest in gardening.

Due to the tiny nature of most Japanese apartments and houses, the majority of gardens in Japan are “micro” indeed, but this doesn’t mean it’s impossible to grow produce at home.

Unable to view this article?

This could be due to a conflict with your ad-blocking or security software.

Please add japantimes.co.jp and piano.io to your list of allowed sites.

If this does not resolve the issue or you are unable to add the domains to your allowlist, please see out this support page.

We humbly apologize for the inconvenience.

In a time of both misinformation and too much information, quality journalism is more crucial than ever.
By subscribing, you can help us get the story right.

SUBSCRIBE NOW

PHOTO GALLERY (CLICK TO ENLARGE)