Chocolate defined by decadence

Catch a glimpse of the fascinating world of couverture chocolate at the Hyatt Regency Osaka's Lune de Chocolat event, held at the hotel's first floor Lobby Lounge on weekends and public holidays from 12 to 4 p.m. until Dec. 22.

Hotel pastry chef Koji Ohuchi has pulled out all stops for this dessert buffet, with the Belgian Callebaut brand of chocolate, loved by chocolatiers around the world for its superior texture and aroma, playing a starring role.