The Royal Park Hotel will celebrate its 30th anniversary next June, but it is already preparing to welcome the occasion with a commemorative logo and promotions this June.
The hotel, located in Tokyo’s Nihonbashi district adjacent to Suitengumae Station on the Tokyo Metro Hanzomon Line, is a convenient location with easy access to the Kabukiza theater and Ryogoku Kokugikan. In the last three decades, the hotel has grown with the city and its people, and now sees families spanning three generations visiting the hotel for weddings and other celebrations.
For its 30th anniversary, the hotel has created a new logo dubbed Chic Tokyo Stay, proposing an experience that resonates with the tradition and trends of the whirling city. An anniversary wedding promotion and collaboration with Asahi Soft Drinks Co., which is famous for its milky sweet soft drink CALPIS, are just a part of an array of commemorative events being held at the hotel.
The 30th anniversary wedding plan, only available this year, comprises 10 options and a traditional wedding menu using the recipes of the very first executive chef of the hotel. Priced at ¥770,000 for 30 persons, it also comes with a night’s stay (including breakfast) for the bride and groom in a deluxe room, a 50 percent discount for wedding guests staying at the hotel and other privileges.
Meanwhile, delectable desserts and drinks using CALPIS will be available in June and July throughout the hotel. The CALPIS Cocktail Fair will be held from June 1 until July 31 (cocktails are ¥1,900 each) at the lobby lounge Fontaine and the main bar Royal Scots. The Fontaine will also serve the Milky Way Afternoon Tea Set at ¥4,752 from June 1 until July 7, and sweet CALPIS drinks (¥1,425 each) will be on the menu from June 1 to July 31 at the Symphony restaurant and Fontaine.
Other anniversary events are being planned, including a Mojito Cocktail Fair at the Royal Scots and Fontaine, until June 30.