Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.

In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.

A desire to use perfectly edible produce deemed "unsuitable" for sale led Coedo Brewery to innovate with local ingredients in beer, and now its brews are on shelves nationwide.

Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.

Craft beer in Japan is experiencing a second renaissance. However, many of Japan's breweries are still trying to catch up to the innovation and skill level of their overseas counterparts. Could legalizing homebrewing help boost creativity?

With only one full-time employee, Chiba Prefecture-based Locobeer has kept its local focus for over 20 years, all the while brewing an award-winning and eclectic lineup of beer.

With its innovative craft beers and approach to marketing, SanktGallen Brewery has established itself in Japan's craft beer world not just once, but twice.

As Japanese brewing regulations relaxed in the mid-1990s, it wasn't uncommon for large Japanese resort companies to open breweries. One such brewery, Harvestmoon, is owned and operated by Oriental Land Company (OLC), which runs the Disney theme parks in Urayasu, Chiba Prefecture. Harvestmoon's connection to ...

For Baird Brewing, perseverance and the cultivation of a loyal fan base has made it a rarity in Japanese craft beer: a truly independent brewery. Lacking the shelter of a parent company, it has created a line of taprooms to spread its concept of ...

At Fujizakura Heights Beer, Hiromichi Miyashita pushes the boundaries of Japanese brewing tradition by fusing German and modern American styles.