Opportunity, preparedness and luck took entrepreneur Craig White from a single restaurant in Tokyo to a growing barbecue empire in Japan.
For Jeremy Wilgus's latest contributions to The Japan Times, see below:
Foreign Buyers’ Club has shut its doors after 33 years, heralding a shift in how Japan’s international residents source cravings from home.
From tax breaks to take-out alcohol and trimmed-down events, bars and breweries transform their neighborhood ties.
For Japan’s craft beer, festivals and events are key to industry growth. Cancelations have left breweries and staff scrambling to make up lost income.
The Japan Times tried over 20 of the best burger shops in town, narrowing it down to five places that more than sate the hunger for a proper burger.
Craving a cold one while staying home to help prevent the spread of COVID-19? The Japan Times has you covered with 13 recommendations for where you can order craft beer delivered straight to your home.
Tokyo Aleworks offers periodic one-day brewing classes for customers to try their hand at making beer, just one way it opens its doors to young brewers and the local community.
In its first 25 years, Japanese craft beer has faced its share of challenges. Cultivating Craft wraps up with a look at how far the craft beer boom has come, but also what industry experts say needs to improve.
A desire to use perfectly edible produce deemed "unsuitable" for sale led Coedo Brewery to innovate with local ingredients in beer, and now its brews are on shelves nationwide.
Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.