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Mark Schreiber

Mark Schreiber worked as a salaryman in travel, consumer electronics, computer software, advertising and market research before turning to translation and writing full time. A native of Pittsburgh, Pennsylvania, he has lived in Tokyo since 1966.

For Mark Schreiber's latest contributions to The Japan Times, see below:

Japan grapples with its new arrivals

/ | Aug 19, 2017

Japan grapples with its new arrivals

Given its current popularity in certain U.S. political circles, it was inevitable that the word "fake" would eventually find traction in Japan. The September issue of the monthly magazine Bungei Shunju applies it to the headline of an article by journalist Miyu Suzuki titled ...

What will we eat when all the food runs out?

/ | Jun 24, 2017

What will we eat when all the food runs out?

Last week, the Yukan Fuji (June 20) reported that 20 outlets in the Kappa Sushi conveyor belt sushi chain in east and west Japan are promoting an all-you-can-eat special, with patrons from middle-school age to 64 years charged ¥1,706 (boys and men) or ¥1,490 ...