Julia Moskin - The Japan Times

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Julia Moskin

Japan Times

LIFE / Food & Drink

Jan 10, 2023

Noma, rated the world’s best restaurant, is closing its doors

Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.

Kabukicho: Tokyo’s ‘stadium of desire’

Traditional folk rituals like Mizudome-no-mai (dance to stop the rain) provide a sense of agency to a population that feels largely powerless in the face of the climate crisis.

As climate extremes intensify, Japan embraces ancient weather rituals

By Alex K.T. Martin

SUSTAINABLE JAPAN

JNTO promotes sustainable tourism initiatives

JNTO promotes sustainable tourism initiatives

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