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Ribatei: No pretension here, just satisfying yakitori

Food & Drink | TOKYO FOOD FILE Apr 28, 2018

Ribatei: No pretension here, just satisfying yakitori

by Robbie Swinnerton

Ribatei might be located in a grittier part of Yokohama, but the yakitori third-generation owner-chef Tomotsugu Sakakibara serves is nothing to scoff at.

Sparta: All the Greek classics, with Mediterranean charm

Food & Drink | TOKYO FOOD FILE Apr 28, 2018

Sparta: All the Greek classics, with Mediterranean charm

by Robbie Swinnerton

Yokohama's Sparta has been around a while and has the Greek food chops to prove it.

Yokohama 'museum' marks 20 years curating ramen royalty

Food & Drink | EVERYMAN EATS Jun 24, 2014

Yokohama 'museum' marks 20 years curating ramen royalty

by Steve Trautlein

Now that ramen has taken its place alongside sushi as the world's favorite Japanese food, it's easy to forget what the noodle landscape was like just a couple of decades ago. Back in the 1990s, foreigners knew ramen — if they knew it at ...

Juicy Chinese dumplings will Shanghai your taste buds

Food & Drink | A TASTE OF HOME Dec 31, 2013

Juicy Chinese dumplings will Shanghai your taste buds

by Rebecca Milner

People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent ...

Where would Santa find Finnish flavors in Japan?

Food & Drink | A TASTE OF HOME Dec 19, 2013

Where would Santa find Finnish flavors in Japan?

by Rebecca Milner

Dear readers, I have made a wonderful discovery: Finnish cinnamon rolls, korvapuusti, are not just cinnamon rolls. They are cinnamon and cardamom rolls and they are delicious. Also, korvapuusti translates to "slapped ear" — perhaps because the dough is rolled rather than coiled — ...

A gourmet tour of Japan in one spot

Food & Drink | EVERYMAN EATS Oct 24, 2013

A gourmet tour of Japan in one spot

by Steve Trautlein

If you were visiting Japan and wanted to experience the best of the country’s dining scene, your itinerary might look something like this:

Barbecue like they do it in the South

Food & Drink | A TASTE OF HOME Aug 15, 2013

Barbecue like they do it in the South

by Rebecca Milner

"Hamburger shops are a dime a dozen in Tokyo these days, but there are very few places doing barbecue," said Lauren Shannon, owner of Bulldog Barbeque (www.bulldogbbq.jp). By barbecue, Shannon doesn't mean any old thing thrown on a grill, but rather the tradition of the ...

In search of a steamed morsel or two of Hong Kong fare

Food & Drink | A TASTE OF HOME Jun 21, 2013

In search of a steamed morsel or two of Hong Kong fare

by Rebecca Milner

Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. ...

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