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May 05, 2024
 

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YO SUSHI

Japan Times
BUSINESS
Feb 6, 2017
Venture brings freshest fish to cities, more money for fishermen
Ryohei Nomoto wants to put fresher sashimi on your plate, and more money in the wallets of Japan's struggling fishermen.
Japan Times
BUSINESS
Feb 2, 2017
Nestle Japan rolls out 'sushi' KitKats at new Ginza store
Japanese KitKats are famous — or perhaps infamous — for their varied and sometimes peculiar flavors, including green tea, sake and wasabi. But now Nestle Japan Ltd. has released arguably its strangest concoction yet: sushi.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2017
Ginza sushi restaurant tests Champagne pairing
Nothing says "festive" like Champagne, that most elegant of elixirs. The drink's life-affirming effervescence makes it a natural choice for New Year's celebrations, but Champagne pairs so well with many of my favorite foods that I drink it far more often than once a year — with everything from raw oysters to fried chicken.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Dec 9, 2016
Izuju: A hidden home for sweet 'Kyozushi'
When you live in a tourist mecca like Kyoto you tend to avoid the major attractions. However, having a visitor in town provides a good excuse to join the horde and get into tourist mode: taking over footpaths, meandering slowly along backstreets and taking photos of everything, especially photos of yourself with everything — a selfie stick is de rigueur.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Yoshino Sushi: A meal here will give you a new appreciation of rice
Yoshino Sushi has been making sushi in Osaka for more than 170 years, and has become well known for its hako (boxed) sushi, where the rice and seafood are pressed together in a rectangular wooden mold. Made from cypress wood, the mold creates sushi so pretty it could be mistaken for confectionery. A version of the mold is also used as Yoshino Sushi's logo, and can be seen outside the restaurant's three locations scattered around central Osaka.
Japan Times
LIFE / Food & Drink / FUKUOKA RESTAURANTS
Oct 28, 2016
Sushi Gyoten: In the experienced hands of a young sushi master
Arriving at Sushi Gyoten for the first time feels a bit like slipping back in time. The weathered bamboo fence, carefully positioned ornamental rocks and narrow, stone-paved path curving out of sight: this could be the portal to some well-entrenched decades-old ryōtei (high-end traditional restaurant). In fact, you are about to dine at the counter of one of Fukuoka's best and most in-demand young sushi masters.
Japan Times
BASEBALL / Japanese Baseball
Oct 25, 2016
For Fighters slugger Laird, sushi became good-luck charm and sparked fan craze
It all began with a dinner.
Japan Times
JAPAN
Oct 3, 2016
Osaka sushi chain sorry for spiking foreigners' orders with excess wasabi, denies ill intent
A sushi chain in Osaka Prefecture has apologized for serving fish with excessive wasabi to foreign customers but denied that any ill intent or discrimination was behind the stunt.
Japan Times
LIFE / Food & Drink
Sep 30, 2016
Sushi crimes: How Japan polices its culinary traditions
"This is the best sushi you'll find in LA," says a suavely dressed man to his date, as they swoon over a table laden with ersatz creations like "caterpillar roll" and "spider roll." But just as they're about to consummate their passion, the meal is interrupted by a trio of armed Japanese officials: the dreaded Sushi Police, staunch enforcers of culinary orthodoxy.
Japan Times
LIFE / Food & Drink
Aug 12, 2016
California roll creator Hidekazu Tojo's continuing quest to broaden palates overseas
A namigai (geoduck pronounced gooey-duck) is not a pretty creature. Native to North America's west coast, it looks like a beige slug that has outgrown a clam shell. Hidekazu Tojo is about to convince an audience to eat it.
Japan Times
LIFE / Food & Drink
Jul 29, 2016
The American chef bringing Kyoto 'kaiseki' to Tokyo
Culinary collaborations are commonplace these days, with chefs flying halfway around the world for one-off events far from their home kitchens. This exciting cross-fertilization of ideas and flavors is also starting to happen in Japan — but rarely, until now, in the field of traditional Japanese cuisine.
Japan Times
JAPAN
Jun 28, 2016
Kim's former sushi chef mum after latest visit to North Korea
A Japanese sushi chef who served for more than a decade under the late North Korean leader Kim Jong Il returned to Beijing on Tuesday after a visit to Pyongyang. He said nothing to reporters at the airport and it was not known if he had met with the present ruler, Kim Jong Un.
Japan Times
LIFE / Food & Drink
May 27, 2016
Sushi Ginza Onodera rolls into the Big Apple
An upscale sushi restaurant opened in downtown New York in late May, with Japanese chefs serving authentic sushi using fish and rice airlifted from Japan.
Japan Times
LIFE / Digital
Apr 17, 2016
Breaker helps pave a new path to stardom via YouTube
In the days of Japan's bubble economy, the second-level basement of the Fiction Building in Tokyo's Harajuku neighborhood housed a decadent Italian restaurant complete with a grand stairway down to the main dining area, providing every customer the chance to make an entrance. However, the opulent eating space soon saw its fortunes change with the rest of the country.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 4, 2016
Sushi Tokami: Rare fish and red rice in a legendary basement
The road to becoming a top sushi chef is notoriously long and winding. Just ask Hiroyuki Sato. His discreet little 10-seater restaurant, Sushi Tokami, is only three years old and Sato already ranks among the best sushi chefs in the city. But he had to take a circuitous route to get there.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Feb 12, 2016
Tsukijisay: Enjoy seasonal sushi without breaking the bank
Tsukijisay has been serving sushi since almost as long as nigiri (sushi with vinegared rice) has been around — the original restaurant is more than 125 years old, a time when this venerable fast food was still in its infancy. As the restaurant name suggests, the origin of Tsukijisay is the historic fish market in Tokyo, which this year will undergo a momentous move.
Japan Times
JAPAN / Media / Japan Pulse
Feb 6, 2016
Sugar rush of sweet sushi, chocolate fossils and more as Valentine's in Japan approaches
Japan has a variety of whacky treats for this Valentine's Day, including monstrous cookies and 'poisoned' apples.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 25, 2015
Kurosugi: A fish doesn't need to be sexy when it's sublime
Without a doubt the worst-named restaurant of the year is London's "Sexy Fish." But, the name — the audacity and stupidity of it — did set me thinking about fish seafood and sexiness (as opposed to fish and sex). Can a fish be sexy? Certainly not. When thinking about fish, "sexy" is one of those words that should be jettisoned into space. A better question: Can a fish be sublime? Most definitely. Especially when it comes in its purest, least adulterated form: sushi.
Japan Times
LIFE / Food & Drink
Dec 11, 2015
Sushi is evolving but Japan still wears the crown
"A sushi chef's hands are always clean," Kazutoshi Endo, the head sushi chef of London's Zuma, once told me during dinner at an izakaya (pub). This comment came after he suddenly used his fingers to place a piece of fishcake on my plate, in lieu of chopsticks. It elicited a round of guffaws at our table, and the chef hastened to clarify himself.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Nov 28, 2015
Why do we need a little bit on the side?
Dear Alice,
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
With eye on China, defense chiefs agree to bolster interoperability
From left: U.S. Secretary of Defense Lloyd Austin, Australian defense chief Richard Marles, Japanese Defense Minister Minoru Kihara and Philippine Defense Secretary Gilberto Teodoro hold a joint news conference in Honolulu on Thursday.
The 'outsiders' creating some of Japan's greenest spaces
Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
Japan drops to 70th in press freedom rankings
A businessman reads a newspaper outside a train station in Tokyo.
Traders spooked by intervention risk trim record yen shorts
Traders edged back from record bets on yen weakness this past week, in a period that included a likely bout of intervention by Japan to prop up the currency.
Kishida sets sights on energy and climate in South America trip
Prime Minister Fumio Kishida will use a policy speech in Sao Paulo to set out his vision for ties between Japan and South America, almost 10 years after former Prime Minister Shinzo Abe advocated for stronger ties between the two in the same city.
Yellow sand allergy: A health issue made worse by climate change
A screenshot of the Meteorological Agency's satellite image of clouds and yellow sand (in pink) on Sunday.
Climate change, chalky grains and the risks for Japan’s rice farmers
A farmer plants seedlings in Satsumasendai, Kagoshima Prefecture. Japan’s self sufficiency rate for rice is nearly 100%, compared with 38% for food overall, on a calorie basis.
Japan wants you to spend more with ‘luxury tourism’
Performers play a traditional drum unique to Wajima, Ishikawa Prefecture, in the prefectural capital of Kanazawa on March 16 to mark the extension of the Hokuriku Shinkansen line to Tsuruga Station in Fukui Prefecture.

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Rows of irises resemble a rice field at the Peter Walker-designed Toyota Municipal Museum of Art.
The 'outsiders' creating some of Japan's greenest spaces
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