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September 05, 2025
 

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VEGETABLES

Japan Times
LIFE / Food & Drink / Washoku Essentials
Dec 26, 2021
Liven your year-end spread with the 'three friends of winter': pine, bamboo and plum
'Nishime' is a favorite dish among the Japanese during the year-end holidays, and this recipe will help ensure your spread makes the cut.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 12, 2021
Recipe: Hearty pork and vegetable miso soup
With temperatures dropping our bodies begin to crave warm meals that are easy to make and satisfyingly filling.
Japan Times
LIFE / Food & Drink
Jul 31, 2021
Nendo’s Petit Market is a little farm stand with a big impact
Known for cutting-edge designs that transform everyday items into the extraordinary, Nendo is turning its attention to food waste and rural areas with its version of Japan's mujinhanbaijo.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
May 8, 2021
Two ways to make Japanese-style spring asparagus
Here are two recipes that go with plain rice as part of a Japanese meal, or even as a light, fresh drinking appetizer.
Japan Times
COMMENTARY / World
Mar 17, 2021
Why the Chinese love big food even more than big tech
Every time there's a price spike in pork or vegetables or fruit or Moutai somewhere in the country, China's investors rush to buy their Big Food stocks.
JAPAN / Society / EXPLAINER
Oct 21, 2020
Japan looks to clamp down on illicit outflow of famous food products
Seeds being sold abroad without permission represents threat to intellectual property rights, but opposition says LDP's bill would simply hurt Japan's farmers.
Japan Times
JAPAN / Regional voices: Chubu
Dec 24, 2018
Nagoya community effort to recycle food waste wins U.N.-related award
A decade-old community effort in Nagoya to recycle food waste from supermarkets and school lunches to make compost for vegetable farming has been awarded the Biodiversity Action Award by the Japan Committee for United Nations Decade on Biodiversity (UNDB).
BUSINESS
Jul 26, 2018
Japanese veggie prices shoot up amid heat wave; inmate dies in Aichi
The prison cell had no air-conditioning, and the temperature at floor level was found to be 34 degrees shortly before 7 a.m. Tuesday.
Japan Times
WORLD / Science & Health
Jun 12, 2018
Climate change expected to make water and green vegetables scarce, costly
Keeping healthy could become more costly as climate change and water scarcity cause a huge drop in the global production of vegetables and legumes, scientists said on Monday.
Japan Times
JAPAN / Regional voices: Chubu
May 7, 2018
Tokyo-based bus firm brings fresh local produce, as well as passengers, from rural Gifu
Highway express buses between the city of Takayama in Gifu Prefecture and Tokyo are being used to transport fresh fruit and vegetables to supermarkets in the metropolis.
Japan Times
BUSINESS
Jan 12, 2018
Vegetable prices surge as last year's typhoon and bad weather catch up to supermarkets
Crops damaged by Typhoon Lan and chilly weather in 2017 are causing prices for lettuce, cabbage and radishes to soar.
Japan Times
COMMENTARY / World
Feb 3, 2017
Science ruined tomatoes (and it can fix them)
Growers' emphasis on yield and shelf life in the latter part of the 20th century cost tomatoes their sweetness.
JAPAN
Aug 22, 2016
Japan looks to protect intellectual property rights for fruits, vegetables abroad
JIJI
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2014
Faro Slow Time: Take your time over the food, not the line
The distinctive orange-clad Shiseido Building in Ginza is more than just a showroom for the company's cosmetics: Its swish 10th-floor restaurant, Faro, serves some of the best Italian food in the area. It's also one of the most popular, meaning tables are booked up well in advance.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was "on her way." The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya....
Japan Times
JAPAN / Science & Health / NET NEWS WATCH
May 13, 2014
Fujitsu harvests low-potassium lettuce grown in semiconductor plant
Electronics maker Fujitsu Ltd. has begun selling low-potassium lettuce, which is grown in a special clean room at its semiconductor plant in Aizu-Wakamatsu, Fukushima Prefecture.
Japan Times
JAPAN
Feb 18, 2014
Snow-clogged roads trigger food shortages, send vegetable prices surging
The heavy snowfall that hit the Kanto and other regions the last two weekends sends vegetable prices skyrocketing and causes shortages of some food types.
BUSINESS / Economy
Jul 12, 2013
Veggie prices soar as heat, drought exact toll
The scorching heat is putting an extra burden on household budgets as the drought stunts the growth of leafy vegetables, causing wholesale prices to soar 20 to 50 percent compared with recent years.
Surrounded by Chinese bases, a tiny Philippine island stands firm
A Philippine Navy sailor looks at a China Coast Guard vessel just off the coast of Pag-asa Island in the disputed South China Sea last month.
Anger in Japan after Instagrammer drinks burial site offering
Foreign tourists visit a park near the Imperial Palace in Tokyo in August.
Tamagotchi hatches 100 million shipments worldwide thanks to ’90s nostalgia
The latest version of Tamagotchi, called Tamagotchi Paradise, is awarded the best digital toy at Tokyo Toy Show on Aug. 28.
Tropical Storm Peipah forms off southwestern Japan
Tropical Storm Peipah, which formed off southeastern Japan, is expected to travel east off the Tokai area and the Kanto region.
What we know about the supplements scandal linked to Suntory’s ex-CEO
Takeshi Niinami, the former chairman and CEO of Suntory Holdings, at a news conference in Tokyo on Wednesday
London’s calling and sumo’s top division — along with Hello Kitty — are ready to answer
Yokozuna Hoshoryu and Hello Kitty, an ambassador for sumo's upcoming tour to London, at Tokyo's Kokugikan on Tuesday
Resonac creates 27-member consortium to pursue advanced chip developments
Representatives from member companies of JOINT3, a consortium working together on semiconductor-related developments announced by Resonac, pose for a photo in Tokyo on Wednesday.
Haru Nemuri’s radical new album refuses easy listening
Musician Haruna Kimishima, better known as Haru Nemuri, confronts Japan’s politics, nationalism and censorship on her recent output.
Overseas sluggers step up to bat in small-town Hokkaido
The Betsukai Pilot Spirits welcomed new players (left to right) Yuta Yamanaka, Roman Guthrie, Scott Bellina and Leo Jiminian this year, pictured here with Yassir Lachkar of the Ishikari Red Phoenix.
Xi — joined by Kim and Putin — delivers stark warning at military parade
Chinese leader Xi Jinping walks with Russian President Vladimir Putin and North Korean leader Kim Jong Un before a military parade marking the 80th anniversary of victory over Japan and the end of World War II, in Beijing on Wednesday.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Tetsuzo Shiraishi, speaking at The Center of the Tokyo Raids and War Damage, uses a thermos to explain how he experienced the U.S. firebombing of March 1945, when he was just 7 years old.
From ashes to high-rises: A survivor’s account of Tokyo’s postwar past
By Alex K.T. Martin

SUSTAINABLE JAPAN

We are pleased to announce the winners of the 6th annual Sustainable Japan Award.
We are pleased to announce the winners of the 6th annual Sustainable Japan Award.

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