Tag - taking-a-chance

 
 

TAKING A CHANCE

Japan Times
BUSINESS / TAKING A CHANCE
Aug 15, 2007
Hoppy enjoying comeback after radical shift in management
Hoppy, a sparkling low-alcohol beverage usually mixed with "shochu" distilled spirits, debuted in 1948 and became popular mainly in and around Tokyo as a cheap alternative to beer after the war.
Japan Times
BUSINESS / TAKING A CHANCE
Jul 24, 2007
'Silver workers' a gold mine for temp agency entrepreneur
When Shigeo Hirano set up Mystar60 Corp., a staffing agency specializing in finding jobs for people age 60 and over, he was a man on a mission.
Japan Times
BUSINESS / TAKING A CHANCE
Jun 23, 2007
Handbag entrepreneur owes success to quality, celebrities
From the start, entrepreneur Kazumasa Terada had his eye on the global market. Using celebrities like the Hilton sisters in 2002 to promote his handbag label, Terada has turned Samantha Thavasa into a household name in Japan, and is on the verge of bigger things abroad.
Japan Times
BUSINESS / TAKING A CHANCE
Jun 5, 2007
'Takoyaki' czar looks to spread tentacles to U.S.
In Los Angeles last December, Morio Sase had a bout of nerves. What had made him think he could persuade Americans to cast off their culinary prejudices and warm to something with as great an "ick factor" as octopus?
Japan Times
BUSINESS / TAKING A CHANCE
May 8, 2007
Bomb bra put Peach John on path to popularity
Two decades ago, the ideal career path was to join a blue chip company and steadily climb the corporate ladder until retirement — a system that helped sustain Japan's economic growth.

Longform

When trying to trace your lineage in Japan, the "koseki" is the most important form of document you'll encounter.
Climbing the branches of a Japanese family tree