Tag - sukiyaki

 
 

SUKIYAKI

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 16, 2017
Ningyocho Imahan: An old take on an old favorite — sukiyaki
As the city crow flies, it's just a short hop from the bustle and bright lights of Ginza to the laid-back, low-rise backstreets of Ningyocho. But once you're there, it can feel half a world away — especially when you arrive at Imahan.
Japan Times
LIFE / Language / BILINGUAL
Jul 24, 2017
The stories behind familiar Japanese words
Let's take a look at the origins of half a dozen Japanese words that have found wide usage in English.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 16, 2016
Sukiyaki, Japan's other New Year's meal
Late last December I went to a Tokyo branch of my favorite butcher shop, Ningyocho Imahan, to buy some meat to make a roast beef for my family's New Year's meal. When I arrived I was surprised to discover an hourlong wait to order. The crowd outside had lined up to buy Imahan's exceptional (and expensive) beef, not for roasting, but for sukiyaki.
Japan Times
CULTURE / Music
Aug 21, 2016
Sukiyaki Meets the World music festival thinks global and acts local
In his classic polemic against modern Japan, "Dogs and Demons," Alex Kerr described how a system of government loans and subsidies in the 1980s spurred a nationwide outbreak of grandiose construction projects. Today, the Japanese countryside is littered with oversized, underused cultural centers, many of which are managed by private firms because local authorities couldn't afford to pay for their upkeep.
Japan Times
CULTURE / Music
Aug 21, 2016
Sahra Halgan sings recognition for Somaliland
We in the West are used to thinking of music mainly as entertainment. On occasion, it can fulfill a religious function, or be deployed to argue one political point or another. But for Sahra Halgan, the purpose of her music is to bring recognition to Somaliland, a self-declared state unrecognized by the international community.
Japan Times
CULTURE / Music
Jul 11, 2016
'Sukiyaki' lyricist Rokusuke Ei dies at 83
Rokusuke Ei, who wrote the lyrics to the global hit "Sukiyaki" ("Ue o Muite Aruko"), passed away from pneumonia at his home on Thursday. He was 83.
Japan Times
CULTURE / Music
Aug 21, 2014
Sukiyaki Meets the World ... and the world gets to meet Toyama
In June of 1963, Kyu Sakamoto's "Ue wo Muite Aruko" — better known as "Sukiyaki" overseas — became Japan's first, and only, No. 1 hit single in the United States.
JAPAN / History / JAPAN TIMES GONE BY
Feb 1, 2014
Steamer surveys new island; Forces land on Hainan Island; Kyu Sakamoto profiled; Leftists suspected in shrine bombing
The N.Y.K. Bonin liner Chefoo, which returned to Yokohama yesterday, gave an interesting account of her exploration of the newly formed island near Minami Iwojima.
Japan Times
JAPAN
Mar 2, 2013
'Sukiyaki' star's 1963 U.S. tour on DVD
Rare 1963 video footage of singer Kyu Sakamoto, known outside Japan for his U.S. hit song "Sukiyaki," is to be released on DVD in April.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 16, 2012
Yoshihashi: Top-class sukiyaki at a fraction of the price
Elegance, refinement, exclusivity: These are qualities only to be expected at any high-end Japanese restaurant. Affordability? Think again. Or, rather, think different. That's the way to approach Yoshihashi.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Botan: Put a little sukiyaki fire in your belly
On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on