Tag - shoyu

 
 

SHOYU

Saroma scallops from Hokkaido offer a subtly sweet flavor, making them easy to pair with various sauces and toppings.
LIFE / Food & Drink
Jun 8, 2025
Japanese mollusks with a tangy lift
Take a cue from Oysters Kilpatrick and add vinegar and bacon bits to your tender Saroma scallops from Hokkaido.
Silversea Cruises' culinary program takes guests on a rich gourmet experience at wellness retreat Zenbo Seinei, where the local produce is presented in an eight-course meal.
LIFE / Food & Drink
Jun 1, 2025
Waves of umami: Awaji Island's culinary trove
Silver Nova, one of Silversea Cruises’ newest vessels, takes guests on a food excursion on the largest island of the Seto Inland Sea with an immersive gourmet program.
These larger than life meatballs are inspired by the stuffed meatballs found in Iran's Tabriz Bazaar.
LIFE / Food & Drink / The Recipe Box
Feb 23, 2025
Cold with a chance of kimchi meatballs
Warm up with a comforting hot pot of ground meat stuffed with the Korean fermented vegetable.
The Kioke Summit on Shodoshima has seen a steady rise in participants from dozens in its early days 12 years ago and about 100 in 2019 to more than 600 this past February.
LIFE / Food & Drink
May 8, 2024
On Japan’s island of olives, age-old shoyu secrets survive
Each Kioke Summit features many activities including a "kioke" auction — shoyu fermentation barrels that fetch anywhere from ¥60,000 to ¥450,000.
Japan Times
LIFE / Food & Drink
Nov 13, 2022
The Americans going where no miso has gone before
Eleana Hsu and Kevin Gondo don't just break the rules with their homemade miso and shoyu — they create their own.
Japan Times
LIFE / Food & Drink
Oct 23, 2022
With Hokuriku’s fermented foods, tasting is believing
From sake starter and soy sauce ice cream to fish fermented in a uniquely regional way, these prefectures hold plenty of culinary secrets just begging to be discovered — and devoured.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
Oct 6, 2018
Japan Times 1943: New substitute for soy sauce discovered
A delicious sauce, comparable to shu014dyu, made by a process of properly mixed coconut milk sugar and salt has been discovered by a Japanese school teacher in Davao, Philippines.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 3, 2017
It's all about the convenience
Always in the fast lane? Here are some neat ideas for those who don't like to fuss around.
Japan Times
LIFE / Travel / PHOTO ESSAY
Jul 9, 2016
Yuasa: The salty, fermented heart of Japan
Craftsmen from two regional factories — one makes miso; the other, shoyu — ponder the future of their little town and its centuries-old traditions

Longform

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