Tag - shibaura

 
 

SHIBAURA

Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Oct 27, 2018
Patrick Wheare: From tabula rasa to building community
Architect and Shibaura House project manager Patrick Wheare on why he's a flamingo, Japanese architecture and the local Shibaura community.
Japan Times
LIFE / Food & Drink
Aug 14, 2015
Wagyu: More at stake than craftsmanship for marginalized slaughterhouse workers
When it comes to cuts of meat, there are few sights that raise expectations like the marbling of a prime cut of wagyu beef. Brands like Kobe and Matsuzaka are already household names in Japan, and increasingly consumers and chefs the world over are buying into the luxury meat, with import bans lifted on wagyu headed for the European Union and the United States in recent years.
Japan Times
LIFE / Food & Drink
Aug 7, 2015
Wagyu: Processing pampered cows at Tokyo's last major slaughterhouse
Wagyu literally translates as "Japanese beef," but that translation doesn't quite do it justice. It's a word that calls to mind images of rural Japanese cows being fed beer and massaged daily, and richly marbled ruby-red steaks, shot through with fine ribbons of glistening white fat.
Japan Times
LIFE
May 11, 2008
Reaching from the skies
One of the classic images from Japanese anime — immortalized in the famous post-apocalyptic "Neon Genesis Evangelion" franchise — is of a child-pilot sitting at the controls of a robot that's so huge it stands head and shoulders above the surrounding buildings. It's the key to the genre's escapist allure — the means by which even the most wimpy of adolescents can believe that they, too, can take on the world.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on