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May 06, 2024
 

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SAKE 2

Japan Times
LIFE / Food & Drink
Oct 17, 2020
With fortunes waning in Japan, sake finds a new home abroad
As the world's hunger for Japanese cuisine grows, so does its thirst for the country's iconic drink.
Japan Times
CULTURE / Books
Sep 12, 2020
'The Japanese Sake Bible': Sake production is 'a business that's all about families'
“The Japanese Sake Bible” delves deep into the history and culture of Japan's national drink, as well as the stories of the people who make it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 5, 2020
Hasegawa Saketen Gransta: A sake lover's boon beneath Tokyo Station
Hasegawa Saketen's reborn Tokyo Station branch is larger, sleeker and even better stocked. It even boasts a new in-house sake microbrewery.
Japan Times
LIFE / Food & Drink
Aug 29, 2020
Japan's small-scale sake breweries struggle to survive
2020 is proving to be a rough year for sake breweries, and the pandemic has forced many into making tough decisions about marketing and production.
Japan Times
LIFE / Food & Drink / Kateigaho International Japan Edition
Aug 29, 2020
Hakkō: Brewing sake the additive-free way
Hayato Shoji, who runs Kidoizumi Brewery, continues his grandfather's dedication to making additive-free sake.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Aug 8, 2020
Add some sparkle to your summer with Sake Tonic
The best new sake arrival of the season is FamilyMart's limited-edition Sake Tonic — smooth, citrusy and alarmingly easy to drink.
Japan Times
LIFE / Food & Drink
Jul 18, 2020
Summer sipping: How sake is getting creative in the heat
Sake brewers are embracing creative takes on natsuzake to bolster sales and tempt new drinkers.
Japan Times
LIFE / Food & Drink / Women of Taste
May 9, 2020
Not a sake lover? You just haven’t met sommelier Yuki Imanishi
At Sake Lovers Inc., founder Yuki Imanishi works with 100 small breweries across Japan to promote their products and connect them directly with consumers.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
May 9, 2020
Here’s what the sake and shōchū experts are drinking at home
It's 5 o'clock somewhere: Time for a well-deserved at-home happy hour.
Japan Times
BUSINESS / Companies
Apr 16, 2020
Sake breweries answer calls for strong alcohol as sanitizers run short
Sake breweries across Japan have begun producing high-alcohol content liquids for use in place of the alcohol-based sanitizers that have become scarce during the COVID-19 crisis.
Japan Times
LIFE / Food & Drink
Mar 21, 2020
Sake, sashimi and all-night hours: Tokyo's izakaya bars have it all
Although many bars and restaurants in Japan remain open, medical professionals strongly recommend people refrain from congregating in small, crowded spaces to prevent the spread of COVID-19. For more information, visit bit.ly/whocovid19-jp.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Mar 7, 2020
Nagayamahonke Shuzojo: Sake with terroir takes root in Yamaguchi
At sake brewery, Nagayamahonke Shuzojo, brewer Takahiro Nagayama prioritizes organic rice, water and sustainability over technology. The result: sake with distinct local flavor.
Japan Times
BUSINESS
Feb 26, 2020
Foreign diplomats introduced to sake-making in bid to promote Japan's national beverage
Foreign diplomats in Japan have toured a sake brewery near Tokyo to study how the beverage is made in a project the government and the sake industry hope will promote the traditional rice wine overseas.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 11, 2020
Young brewers, new sake and classic flavors
Sake is enjoying a new wave of popularity, thanks to improvements in quality, an ever-expanding variety of styles and the spread of sake education programs. Now, younger brewers are being encouraged to enter the market.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 4, 2020
Taishu Sakaba Raincolor: Start the decade with the down-home and delicious
The first meal of the year is always important. When it's the first of the decade, though, it surely takes on even weightier significance. So what's it to be? Fine dining or casual? Traditional or contemporary? Homegrown Japanese, something from overseas or perhaps some nifty fusion? Wait, don't overthink it. Just get yourself over to Taishu Sakaba Raincolor (TSR).
Japan Times
JAPAN
Jan 3, 2020
Japan mulls adding culinary masters to list of 'living national treasures' to increase tourism and exports
The government is considering designating highly skilled masters of Japanese cuisine and sake brewing as "living national treasures," a title currently limited to performers and experts skilled in traditional arts and crafts, sources familiar with the matter said Friday.
Japan Times
JAPAN
Dec 3, 2019
Fukushima launches first sake promotion event in New York
The Fukushima Prefectural Government launched a weeklong sake promotion event in New York City on Monday, hoping to boost recognition of its Japanese rice wine among U.S. consumers amid a sales slump in the domestic market.
Japan Times
BUSINESS
Nov 27, 2019
Japan weighs plans to issue new licenses to export sake
The government and ruling bloc are discussing plans to allow the issuing of new licenses for the production of sake meant for export amid the growing popularity of the drink overseas, according to informed sources.
Japan Times
LIFE / Travel
Nov 23, 2019
Joetsu: A historic town braces for the first snowfall of winter
Joetsu, Niigata Prefecture, might be most famous for its snowfall and skiing, but it also has a long history of local sweets, sake and even samurai.
Japan Times
JAPAN / Politics
Nov 22, 2019
Sake from Abe's home prefecture served at controversial Tokyo cherry blossom party
Dassai sake from Yamaguchi Prefecture, where Prime Minister Shinzo Abe's constituency is located, was used at the annual state-funded cherry blossom-viewing party that's now the subject of intense scrutiny, it was learned Friday.
Japan says Biden's description of nation as xenophobic is 'unfortunate'
The National Diet building in Tokyo
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
G7 eyes plan on U.S.-led $50 billion aid package for Ukraine
A local resident visits the Lychakiv cemetery in Lviv, Ukraine, on Thursday. The U.S. is in talks with close partners to lead a group of allies that would give as much as $50 billion in aid to Ukraine.
Japan drops to 70th in press freedom rankings
A businessman reads a newspaper outside a train station in Tokyo.
Kishida talks up bolstered Latin American ties as China cements position
Prime Minister Fumio Kishida holds a news conference in Sao Paulo on Saturday.
As visitors surge, Japan seeks ways to make tourism eco-friendly
Much like other hot spots across Okinawa, Onna has diligently strived to captivate both domestic and international tourists, while at the same time grappling with the environmental strain induced by the influx of visitors.
'Monster' Inoue ready to tear down Luis Nery in title defense at Tokyo Dome
Naoya Inoue (left) and Luis Nery following a pre-fight news conference in Yokohama on Saturday, two days ahead of their super bantamweight title fight.
Debate on constitutional revision at a standstill despite Kishida's pledges
With less than two months left before the conclusion of the current session of parliament, any possibility that Prime Minister Fumio Kishida can deliver constitutional reform before the end of his term as Liberal Democratic Party president in late September, as he has promised, appears remote.
Sapporo court ruling on Ainu fishing rights presents tough questions
A traditional Ainu preserved food called <i>satchep</i> (dried fish) being made at the government-run National Ainu Museum and Park, nicknamed Upopoy, in the town of Shiraoi, Hokkaido, on Dec. 25. The Sapporo District Court ruled last month that the Raporo Ainu Nation's rights as an Indigenous people did not extend to having an inherent right to fish for commercial reasons.
With eye on China, defense chiefs agree to bolster interoperability
From left: U.S. Secretary of Defense Lloyd Austin, Australian defense chief Richard Marles, Japanese Defense Minister Minoru Kihara and Philippine Defense Secretary Gilberto Teodoro hold a joint news conference in Honolulu on Thursday.

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