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September 16, 2025
 

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SAKE 2

Japan Times
LIFE / Food & Drink / Japan Pulse
Feb 6, 2016
Don't eat and drive with sake-flavored Kit Kats
Containing 0.8 percent alcohol, the new sake-flavored Kit Kat is a perfect way to spike your mid-day snack.
Japan Times
MULTIMEDIA
Feb 6, 2016
Craft Sake Week @ Roppongi Hills
A view of Craft Sake Week. The woodwork was made by made by Miyagi Prefecture's Ishinomaki Laboratory. | MONICA IRELANDProduced by soccer superstar Hidetoshi Nakata, Craft Sake Week is a 10-day event at Roppongi Hills that will feature some of the best artisanal sake that Japan offers, which includes...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 15, 2016
Sake workshops in Tokyo spotlight Japan's lesser known regional breweries
On a recent chilly evening, I found myself in the heart of Tokyo's touristy Asakusa district for the first time in many years. I came to visit Kurand Sake Market, a popular standing bar that specializes in the offerings of local brewers, where Chris Hughes, a U.K. sake expert who is helping Kurand reach...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Dec 11, 2015
The art of pairing wild game and sake
My friend Kanako is an ambitious home chef, the kind of person who frequently cooks using clay pots heated over charcoal embers — she would roast a whole pig in a pit if she had the space. On a recent evening, she prepared an astounding feast that included delicacies such as boar, fresh oysters and...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Nov 13, 2015
Desserts and paired sake at Tokyo's Tirpse
Last month, I surprised myself by polishing off a six-course lunch consisting entirely of desserts. As anyone who knows me can attest, I was born without a sweet tooth. However, when Naotaka Ohashi, owner of the contemporary French restaurant Tirpse, told me that he had started offering dessert-focused...
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Aug 7, 2015
Experts assess the future of sake at Milan conference
On a sweltering summer afternoon in Milan, Japanese food enthusiasts meandered through the marble-lined halls of the Palazzo delle Stelline, a 17th-century landmark that faces the church that houses Leonardo da Vinci's "The Last Supper." Inside, a group of Italians dressed in yukata (summer kimono) stopped...
Japan Times
BUSINESS / Tech
Aug 3, 2015
'Masu' maker actualizes the warm glow of a cup of sake
A significant number of the exhibitors at the recent Maker Faire Tokyo, held at Tokyo Big Site, proved that traditions can be upgraded without shorting any circuits.
Japan Times
Reference / SO WHAT THE HECK IS THAT
Jul 25, 2015
Nihonshu overflow
Dear Alice,
Japan Times
LIFE / Language / MORNING ENGLISH
Jun 22, 2015
Let's discuss Japanese sake in the news
To differentiate it from foreign-brewed fare, the National Tax Agency is considering defining 'Japanese sake' as a home-brewed alcoholic drink made from Japanese-grown rice.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jun 12, 2015
Tasting the many shades of Japan's regional sake
At the risk of sounding like a killjoy, I have to confess that drinks festivals rarely excite me. These events are often promoted as learning opportunities that can help you improve your tasting skills and discover new brands. While the lure of convenience (the chance to sample hundreds of varieties...
COMMUNITY / Voices / FOREIGN AGENDA
Jun 3, 2015
Here's hoping the ikumen fad fades as Japan ages like fine sake
When the Japanese media started to harp on about the fatigue emerging among ikumen — men who help their wives with child-rearing and other domestic duties — I just had to laugh. Being a Japanese sake brewer's husband, I was confident that I was streets ahead of these trendy men bragging about their...
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
May 29, 2015
Searching Kyoto for the holy grail of Japanese rice vinegar
Akihiro Iio, now in his late 30s, is the fifth generation of his family to run Iio Jozo, a venerable vinegar house outside of Kyoto. Using locally grown rice, the Iio family has been producing vinegar in Kyoto for more than 120 years, and since the early 1960s their output has been 100 percent organic....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 1, 2015
Shinagawa Station's great wall of sake
Finding a new favorite izakaya tavern is always cause for celebration, especially if it happens to be on your way home. Better yet, if it offers good food and a great sake selection. Nurukan Sato Gotenyama Saryo ticks all of those boxes — just as long as "on your way home" involves passing through...
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Is America ready for Japanese-style 7-Elevens?
Convenience stores are a fixture of Japanese life and 7-Eleven, a chain that began in the U.S. in 1927, opened its first store in Japan in 1974 — and then became wholly Japanese-owned in 2005 through parent company Seven & I Holdings.
Final weeks of World Expo in Osaka likely to see large crowds
With one month left to go, crowds are expected to swell at the World Expo in Osaka during its final weeks.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
Strikes on Qatar and Poland shake U.S. sway among friend and foe
U.S. President Donald Trump speaks at the Museum of the Bible in Washington on Sept. 8. Israeli strikes in Qatar and Russian drone incursions into Poland have challenged the U.S. leaders claims of global respect.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.
Niinami’s ouster quick but not unusual as corporations protect reputation
Takeshi Niinami resigns as chairman and CEO of Suntory Holdings.
As Manila modernizes its military, new opportunities emerge for Tokyo
A Brahmos missile system is displayed during a rehearsal for a military parade in New Delhi in January. The Philippines will soon receive its second batch of the supersonic cruise missiles from India.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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