NEWSWORTHY
Sushi M: Shaking up the world of sushi through sake pairings
Ever since he was a young chef in his early 20s, Michimasa Nakamura has wanted to shake things up in the world of sushi. Although he cherished its craftsmanship and traditions, he felt constrained by the field's conservative way of thinking, especially in Japan, where ...
A group has been formed in the city of Niigata to promote comprehensive study on sake from an academic perspective. Domestic sake consumption is on a declining trend after a recent boom. Meanwhile, tours to visit breweries and taste local sake are drawing attention from ...
Sake evangelists launch campaign to demystify nihonshu in U.K.
Businesses in Britain are coming up with inventive ways to try to broaden the appeal of sake to suit European palates as Japan looks to increase sales in developed markets across the world. For many in Britain, sake is an acquired taste and is only ...
Cacao: Sensory infusions of chocolate and alcohol
Journey Company, the first international brand to carry Colombia's official mark of approval for their chocolates, collaborates with Japanese artisans to release limited-edition sweets infused with flavors like matcha green tea and umeshu (plum wine). To further the sensory experience, at their Chocolate Bank ...
Husband-wife trading duo bets big on sake's future in U.S.
When Yumiko Munekyo was a vice president at Nomura Holdings Inc. in 2011, she would take clients to upscale sushi spots around Manhattan. They'd invariably order junmai daiginjō, the highest grade of sake and also usually the priciest, but not always the most interesting ...
On the sidelines of the World Economic Forum Annual Meeting on Wednesday, Prime Minister Shinzo Abe made a sales pitch for sake produced in Fukushima Prefecture. At the Japan Night event in Davos, Abe advertised Yamato no Kokoro, produced in Fukushima's Aizuwakamatsu from rice that ...
A new year taste for Tokyo's best speciality sake bars
With the start of a new year comes a new set of resolutions. An increasingly popular choice is Dry January, a campaign led by the British charity Alcohol Change UK, in which participants vow to abstain from drinking for 31 days. Millions of people ...
Foreign pair bring energy and fresh ideas to the table in Japan's traditional sake industry
When two foreign nationals dipped their toe into the traditional sake brewing industry as sales staff, they not only discovered the intricacies of the beverage, but they also came to understand the unique aspects of working in one of the country's most traditional industries. The ...
Exports of Fukushima-brand alcohol hit record in fiscal 2017
Exports of sake, liquor and other alcoholic beverages produced in Fukushima Prefecture reached a record high of about 296,000 liters in fiscal 2017.
Sake embeds itself abroad with new U.K. brewery
Dojima Sake Brewery, which opened this past September on the grounds of Fordham Abbey, about an hour outside of London, is brewing quality Japanese sake in a chic, contemporary setting.
Sake to support Japan's disaster-stricken areas unveiled at Tokyo event
A sake made with rice from all 47 prefectures was unveiled at an event in Tokyo on Wednesday, with proceeds earmarked to support disaster-hit areas and revitalize local economies. Kizunamai sake was sponsored by 212 shinkin financial institutions nationwide and was made in an effort ...
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Design that thrives on different perspectives of the innovative, the classic and the traditional
