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September 17, 2025
 

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RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 1, 2013
Marusen Seimen: Chicken ramen to bowl you over
It's summer: You're not supposed to have an appetite. All you feel like is eating noodles? Welcome to the club. Here's one place where I've been finding nourishment in this most difficult of seasons.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
Aug 1, 2013
Chocolate gelato at its most intense
Who eats chocolate in summer? Very few people who I know. It's not just that chocolate bars melt in seconds: The taste can seem too heavy and the texture too cloying. It simply doesn't seem to suit Japan's muggy heat. But there's one exception to that rule I'll gladly and frequently make — when the...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 18, 2013
Akasaka Tantei: A taste of Kyoto-style Okinawa in Tokyo
Okinawan food is — for me at least — the food of summer. When the days are short and chill, I have little interest in the flavors of Japan's southwestern isles. But when the heat and humidity build like a thunderhead, that is the time the cravings arise.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jul 18, 2013
A delicious Caribbean vacation for your taste buds
"There are no palm trees. It looks like a typical Caribbean restaurant. Like home, not the beach," says Petra Laptiste, a Canadian of Caribbean descent, describing her favorite Caribbean restaurant in Tokyo, JamRock (1-21-15 Jingumae, Shibuya-ku, Tokyo; 03-3478-2364; www.jamrockcafeonline.com).
Japan Times
WORLD
Jul 11, 2013
Dramatic rise of factory-made meals in France causes outrage
It is the warmest memory of many a vacation in France: the little Paris restaurant where a white-aproned waiter served a dish glorified on the menu as something homey like blanquette de veau grand-mere, topped off with a still-tepid creme brulee that was just the right mix of crackly and creamy.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 21, 2013
Gallus: Torishiki spinoff is a chick of the same feather
It's always exciting when a favorite restaurant sprouts an offshoot, especially if that restaurant is among the best of its kind in the city. And even more so when it's such a hot table that reservations are nigh-on impossible.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Jun 21, 2013
In search of a steamed morsel or two of Hong Kong fare
Bamboo baskets of steaming dumplings, fluffy buns stuffed with sweet-and-savory barbecued pork, crisp spring rolls and endless pots of jasmine tea ... Dim sum (or yum cha), that Hong Kong tradition, is a staple of Chinatowns the world over. Except, it seems, in Japan. However, if (like many people I...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013
Eatrip: A healthy diet of peace and quiet
Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 17, 2013
Katsuzen: Ginza offers tonkatsu that's a cutlet above
Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption?
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 17, 2013
Where to find brunch in Tokyo, and just the way you like it
It's terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic brunch, including both old staples and a few newcomers....
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 3, 2013
Cafe 104.5: The delicious upside to urban development
Onward and upward: Tokyo's ever-changing skyline sprouts new high-rise buildings like bamboo shoots in spring.
Japan Times
LIFE / Food & Drink / SWEET INSPIRATIONS
May 3, 2013
Custard treats are anything but square
How long does it take a business to achieve cult status in Tokyo? Years or decades in most cases. For Omotesando Koffee it was barely a matter of weeks.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 19, 2013
Abrazo a la Oaxaqueña: Mexican moles under wraps in Shimokitazawa
You never know quite what you're going to find in the busy back alleys of Shimokitazawa. It has music bars and shisha pipe dens, old-school yakitori, the latest in craft beer, tofu doughnuts and bohemian barista coffee. So why not artisan tortillas and mole sauces from the far south of Mexico?
Japan Times
LIFE / Food & Drink
Apr 12, 2013
New additions to the Kansai food map
Restaurants open and close all the time in Japan's ever-changing dining landscape. Here's a selection of a few noteworthy new places in Kyoto and Osaka.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 5, 2013
Akasaka Kikunoi: Tastes of old Kyoto in Tokyo's bustling heart
A pair of ornamental cherry trees stand like attendants by a sturdy wooden gateway. A narrow flagstone path lined with bamboo and maples curves out of sight in the mid-distance.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013
Wana: Pay like a pauper, eat like a lord
"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Japan Times
LIFE / Food & Drink
Mar 8, 2013
Bite into the journals of a Japanese burger critic
Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs deeper: There are books, magazines and...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 1, 2013
Den: Modern Japanese with a wry twist
Japanese cuisine at its loftiest is elegant and profound. It can be taut as a tea ceremony or exquisite as a furisode kimono. But inventive, irreverent? Only at Den.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Feb 22, 2013
InterContinental to open in Osaka; haute cuisine at Mercedes-Benz Connection; White Day gifts at Cerulean Tower
InterContinental to open in Osaka
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2013
Teuchisoba Narutomi: Soba and tempura make for a classic combination
Tempura and soba: Separately, they're two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add up to one of the all-time classic dishes.
Haneda Airport security staff arrested over theft
Tokyo police have arrested a 21-year-old security inspector at Haneda Airport after he allegedly stole cash from a passenger during a baggage inspection.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
SDF spots China’s biggest aircraft carrier for first time
The Fujian aircraft carrier is seen in Shanghai in May 2024 as it leaves for its first sea trial.
White House threatens broad crackdown on liberal groups
FBI Director Kash Patel (right) listens to senior White House adviser Stephen Miller speak in the Oval Office of the White House in Washington on Monday.
Why more hotels in Japan are offering room-only service
Nipponia Hotel Ise Kawasaki Merchant Town in Ise, Mie Prefecture
Japanese athletes inspired by raucous home fans at World Athletics Championships
Fans cheer on the home favorites during the women's marathon at the World Athletics Championships in Tokyo on Sunday.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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