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September 18, 2025
 

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RESTAURANTS

BUSINESS
Oct 15, 2015
Key Manhattan eatery group to drop time-honored U.S. tipping tradition
A restaurant group that includes some of Manhattan's most well-regarded dining spots said on Wednesday it will take the potentially revolutionary step in the United States of eliminating tipping.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 9, 2015
Totoya: Fresh seafood donburi beside Kyoto's fish market
While Kyoto's main fish market is off limits to the public most of the year, Totoya, a little seafood restaurant just yards from the market's main entrance, gives you a taste of what's available inside.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 8, 2015
Taking in the city sights in lavish style; frightfully good Halloween 'boo-fet'; tea sets celebrate harvest season
Taking in the city sights in lavish style
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015
& ecle: An eclectic take on 'neo-bistro' dining
"Coulicious." It's an unlikely, unwieldy name for a signature dish — but not half as improbable as that of the restaurant itself: & ecle. How can you possibly take it seriously? Two good reasons: the man in charge is Olivier Rodriguez; and his food tastes fantastic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2015
Camelback: Exceptional sandwiches and flat whites a short walk from Yoyogi Park
A well constructed sandwich is more than just a snack. When it has been put together with prime ingredients, creative flair and artisan skill — the way it's done at Camelback — it is a meal of balance and beauty.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 24, 2015
Enjoying the tastes and colors of fall; celebration of Chinese cuisine; spooktacular Halloween goodies
Enjoying the tastes and colors of fall
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015
Ubuka: Where seafood chefs eat seafood
Is there anywhere in the world that consumes as much fish as Japan? And is there a city with as many specialist seafood restaurants as Tokyo? In such a crowded field, how can one small eatery hope to make its mark? In the case of Ubuka, by keeping things simple, flying under the radar — and serving...
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 18, 2015
Kamiyama: Soba noodles offer respite from the chaos of the city
Arriving at Kamiyama could hardly be more atmospheric. The entrance is set into a black wooden wall along a quiet residential side street. Ankle-high traditional lamps illuminate a short flight of bamboo-fringed flagstones, leading to a sliding wooden door hidden behind a dark noren (entrance curtain)....
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Sep 18, 2015
A child's dream day: lunch, ice-cream and fun at the park
When cooler weather is upon us, my daughter and I like to venture to neighborhood parks to spend some time outdoors. Since I like to eat out and she likes to play, I have found that one of the keys to a peaceful meal with kids in tow is finding a restaurant with somewhere nearby for them to run around...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 17, 2015
Experiencing autumnal delights; festival offers global cuisine, wine; fine food presented on fine porcelain
Experiencing autumnal delights
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Kyokabutoya: Informal Japanese cuisine in an old wooden townhouse
Yasumasu Ikeda, chef and owner of Kyokabutoya, moved to the Kansai region from Hokkaido more than 15 years ago. After almost a decade of cutting his teeth in the kitchens of Osaka and Kyoto, he opened a Japanese restaurant around 2010. Kyokabutoya is housed in a machiya (traditional wooden townhouse),...
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 11, 2015
Sasaya Iori: Kyoto's 300-year-old sweets shop
The area around Kyoto Station seems to lack the cultural and culinary charms found elsewhere in the city, but this might be changing. A massive restoration of the nearby Higashi Honganji Temple complex will soon be completed and Umekoji Locomotive Museum will be combined into the new Kyoto Railway Museum,...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 10, 2015
Taking in Tokyo Tower; warming up as autumn approaches; tying the knot in top-class style
Taking in Tokyo Tower
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 4, 2015
Sumibiyakiniku Nakahara: From raw beef with egg yolk to 'legendary' wagyu tongue
Open the menu at Sumibiyakiniku Nakahara and the first thing you will see is a full-page diagram showing the 22 basic parts of a Japanese cow. It's a simplified chart but the point is clear: You don't just eat well here — you get an education in some of the finest wagyu beef in the city.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 3, 2015
Last chance for summer getaway; barbecue plan for the ladies; exploring the cuisine of Vietnam
Last chance for summer getaway
LIFE / Travel / HOTELS & RESTAURANTS
Aug 27, 2015
A hotel experience for the ladies; cocktails to celebrate centenary; revisiting an iconic American era
A hotel experience for the ladies
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 20, 2015
Filtration system offers purified water; toasting anniversary with bubbly; rejuvenating spa treatments
Filtration system offers purified water
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Mori no Butchers: Juicy, grilled meats and homemade sausages
The sizzle of steak on the grill, the clink of wine glasses and the buzz of contented conversation — slide open the door of Mori no Butchers and your ears will reassure you that you're in the right place as fast as your nose will.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 14, 2015
Garden House Crafts: Deli meats and sandwiches on the city's best terrace
The final piece of the Log Road Daikanyama jigsaw is now in place. Well over two months after the rest of this handsome, timber-clad development opened, Garden House Crafts is finally up and running. It was quite a saga getting here (San Francisco bakery Tartine was originally slated to be in the space),...
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 13, 2015
Upgrade offers to beat summer heat; wine complements bite-sized buffet; an Asian twist on Australian cuisine
Upgrade offers to beat summer heat
Wealthy foreign nationals picking up ultimate souvenir — a condo in Tokyo
A high-end property in the fashionable Daikanyama district in Tokyo
Japan dispatches five language education 'partners' to India
Five members of the Japan Foundation's Nihongo Partners program (front) gather at the Japanese Embassy in New Delhi on Monday.
Struggling train firm in Chiba Prefecture turns to self-deprecating humor
"Laughter is important when you're in a difficult situation," said Katsunori Takemoto, president of Choshi Electric Railway, on Aug. 5 in Choshi, Chiba Prefecture.
Japan's elderly population down at around 36.2 million
The estimated number of people age 65 or older in Japan stands at 36.19 million as of Monday, accounting for record 29.4% of the country's total population, according to the internal affairs ministry.
China says Philippine ship ‘deliberately rammed’ coast guard vessel in South China Sea
A China Coast Guard ship navigates near the disputed Scarborough Shoal in the South China Sea in August.
Japanese athletes inspired by raucous home fans at World Athletics Championships
Fans cheer on the home favorites during the women's marathon at the World Athletics Championships in Tokyo on Sunday.
Pole vault rivals in awe after Duplantis has another historic night in Tokyo
Sweden's Armand Duplantis competes in the men's pole fault final during the World Athletics Championships at National Stadium in Tokyo on Monday.
Japan's major art events converge this fall
Shinji Ohmaki’s “Tokinokage” exhibited at Fuji Textile Week 2021 shows the use of fabric as art.
Tara Davis-Woodhall leaps to gold and finds redemption at world championships
Tara Davis-Woodhall celebrates after winning the women's long jump final at the World Athletics Championships at Tokyo's National Stadium on Sunday night.
An aesthetic escape to Hakone’s art-drenched hills
Between traditional examples of fine art and sleek, modern exhibitions that blend with nature, Hakone offers a unique escape from Tokyo's urban sprawl.

Podcast

One of the many entrances to the Kabukicho neighborhood in Tokyo’s Shinjuku Ward.
Kabukicho: Tokyo’s ‘stadium of desire’

Longform

Sumadori Bar on Shibuya Ward's main Center Gai street targets young customers who prefer low-alcohol drinks or abstain altogether.
Rethinking that second drink: Japan’s Gen Z gets ‘sober curious’
By Alex K.T. Martin

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