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April 28, 2025
 

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RESTAURANTS

LIFE / Travel / HOTELS & RESTAURANTS
Nov 8, 2018
Be it lunch or dinner, Thanksgiving feasts await
The Four Seasons Hotel Tokyo at Marunouchi is offering a Thanksgiving feast from Nov. 19 to 22 at its Motif Restaurant & Bar where guests can enjoy a panoramic view of the bustling Tokyo cityscape from the seventh-floor restaurant.
Japan Times
BUSINESS
Oct 26, 2018
Panasonic teams up with Chinese hot pot chain Haidilao to open robot restaurants
In Haidilao International Holding Ltd.'s hot pot restaurants, robots are replacing chefs and waiters.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Oct 25, 2018
Chocolate delights abound in afternoon teas
Hotel Chinzanso Tokyo is getting festive this winter with a cacao-themed afternoon tea series, set to start in December and run through Valentine's Day. Hosted from the hotel's lobby lounge Le Jardin overlooking the Japanese gardens, the event consists of two chapters that each boast their own unique...
LIFE / Travel / HOTELS & RESTAURANTS
Oct 18, 2018
Culinary master serves authentic Spanish cuisine
From Oct. 19 to Nov. 30, the Tokyo Dome Hotel will be offering a selection of authentic Spanish cuisine at The Artist's Cafe on its 43rd floor. Prepared under the supervision of master chef Josep Barahona Vines, this gorgeous repertoire of dishes brings the delicious culinary culture of Spain to Tokyo....
LIFE / Travel / HOTELS & RESTAURANTS
Oct 11, 2018
Scrumptious desserts for the Halloween season
With Halloween on the horizon, the Cerulean Tower Tokyu in Tokyo's Shibuya Ward is offering a Halloween Sweets Collection for everyone from children to adults to savor until Oct. 31.
LIFE / Travel / HOTELS & RESTAURANTS
Oct 4, 2018
Revel in a rich and tasty celebration
Sometimes, "a ton of chocolate" isn't hyperbole. Running now until Dec. 26, ANA InterContinental Tokyo proudly presents Chocolate Sensation, a hotel-wide event celebrating cocoa-based culinary creativity; and to make sure there's enough to go around, the hotel has procured multiple chocolate shipments...
LIFE / Travel / HOTELS & RESTAURANTS
Sep 27, 2018
Terrifying Halloween teatime sure to scare
Terrifying Halloween teatime sure to scare
LIFE / Travel / HOTELS & RESTAURANTS
Sep 20, 2018
Delicate French treats to delight the palate
The Hyatt Regency Tokyo is holding its popular French desserts event, the Gilles Marchal Fair, until Nov. 18.
BUSINESS
Sep 14, 2018
French restaurants look to asylum seekers to fill jobs but face bureaucratic delays
Restaurateurs in France want the government to speed up its asylum process and make it easier to identify suitable staff to help them fill thousands of jobs they say are increasingly snubbed by French workers.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Sep 13, 2018
Dessert collaboration marks 30th anniversary
The Royal Park Hotel's 30th anniversary is just around the corner; to get ahead of the curve, they've teamed up with one of Nihonbashi's oldest and most well-regarded confectioners to produce a celebratory parfait of absolute decadence.
Japan Times
CULTURE / Entertainment news
Sep 10, 2018
Celebrity chef Anthony Bourdain wins posthumous Emmys for 'Parts Unknown'
U.S. celebrity chef Anthony Bourdain, who committed suicide in June at age 61, posthumously earned a pair of Emmy Awards on Sunday for his work on the popular CNN food-and-travel show he hosted, "Parts Unknown."
LIFE / Travel / HOTELS & RESTAURANTS
Sep 6, 2018
An urban escape with a blend of tradition
Touring Tokyo is about to get a lot easier. On Dec. 14, floors 4-13 of Hulic Square Tokyo will collectively open as the new flagship location for Hulic's luxury hotel series.
LIFE / Travel / HOTELS & RESTAURANTS
Aug 23, 2018
Stylish glamping to close out the summer season
Now that the summer evenings have cooled down, it's the perfect time to dive into the joys of camping — and what better way to do so than right in a hotel? Sponsored by Asahi Breweries, Shin Yokohama Prince Hotel has opened its spacious seventh floor open-air terrace to host a luxurious urban camping...
LIFE / Travel / HOTELS & RESTAURANTS
Aug 9, 2018
'Poptail' a playful twist on childhood nostalgia
Nostalgia is in the air and summery desserts are on the mind at the Conrad Tokyo. Available until Aug. 31, bar and lounge TwentyEight is dazzling hotel guests with its refreshing Play with Summer Afternoon Tea dessert collection.
Japan Times
LIFE / Travel / HOTELS & RESTAURANTS
Aug 2, 2018
Next-level luxury in helicopter ride, spa package
Swissotel Nankai Osaka is pulling out all the stops to celebrate its 15th anniversary. In addition to hosting a variety of commemorative promotional events, the hotel has crafted two luxurious accommodation plans that will be available from Sept. 1 to Dec. 31.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 28, 2018
Gold'n Bub: Quality pub grub to match the beer
When Tokyo craves beach time, as often as not it is Shonan that's the destination of choice. This stretch of coastline facing out onto Sagami Bay in Kanagawa Prefecture offers sand, surf and no shortage of sun in midsummer.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 28, 2018
Monk: Diminutive ristorante punches well above its weight
It's a long hike to Tsujido Station from the Shonan shoreline. Thankfully, there are some excellent places to revive yourself among the bars and eateries that cluster on the beach side of the railway tracks. Monk is one of the newest and best.
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Sushi's balancing act: Tradition versus adaptation
For leading food critic Masuhiro Yamamoto, sushi is part food, part theater, a dining experience unique among Japanese culinary traditions. From the closed-off tuna auctions of Tsukiji to the chefs who meticulously craft morsels of fish for loyal customers, each player has a role to play in this carefully...
Japan Times
JAPAN / Deep Dive
Jul 26, 2018
Dining out in Tokyo in the age of gastro-tourism
Tokyo: It's the world's greatest dining city. Twenty years ago this assertion — one I delighted in dropping into conversations whenever possible — would have been met with bemusement if not ridicule, especially among the gourmets of Paris or New York. These days, few seriously dispute it. In terms...
JAPAN / Deep Dive
Jul 26, 2018
Social-media influencers exert formidable impact on sushi scene
Social-media influencers are quickly becoming one of the largest forces in Japan's sushi industry, driving customer traffic at some of the country's most renowned restaurants with the tap of a screen.
China seizes disputed reef near key Philippine military outpost
China Coast Guard officers unfurl a national flag on Sandy Cay reef, near the Philippine-held Thitu Island, in disputed waters of the South China Sea this month in this screen shot taken from Chinese state broadcaster CCTV.
Japan to resist Trump efforts to form trade bloc against China
As Japan gears up for the trade talks, Prime Minister Shigeru Ishiba is also seeking to cushion the blow that the U.S. tariffs may have on the domestic economy.
As many as nine dead after driver plows into Vancouver festival crowd
An ambulance is parked at the site of the Lapu Lapu day festival, where a vehicle drove into a crowd killing several people in Vancouver on Saturday.
Japan’s legal system struggles to deal with AI-made child sexual abuse images
AI-generated content — including those made using pictures of real people, which are known as “deepfakes” — is not explicitly covered under Japan's current legal framework, nor are human-drawn illustrations that depict child abuse.
How to bring up bad news in Japanese
As in other cultures, when someone shares bad news in Japanese it’s best to respond with supportive words.
Amid uncertain tariffs, is now the time to buy a new iPhone?
An Apple store in Tokyo's Shibuya Ward in September. Prices for the newest iPhone models start at around ¥100,000 ($700) in Japan.
Built in a flash, Osaka Expo pavilions wrestle with sustainability
Kengo Kuma & Associates oversaw the construction of the Malaysia pavilion, which is encased in interwoven rows of bamboo that appear to ripple.
Japan weighs using U.S. rice imports as tariff negotiation tool with Trump
A restaurant owner pours California-grown Calrose rice into a rice cooker at his restaurant in Tokyo
Is Japan’s parliament ready to welcome more youth to its ranks?
Lower House lawmaker Kai Odake in his Tokyo office on Wednesday
Crow meat, goat tartare: Mauvaise Herbe raises its game
Crow meat, shaped into a ball and attached to a foot of the bird, is one of the peculiar offerings of game at Mauvaise Herbe.

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