Food & Drink Feb 24, 2018
In Taiwan, top chefs are building on a long history of culinary exchange with Japan
by Melinda Joe
At 9 p.m. on a Saturday night, the Raohe Street Night Market in downtown Taipei is heaving. A line snakes in front of a stand selling caramelized pork buns near the grand, red gate that marks the entrance, and groups wander through the rows ...